Fundamentals of a Wartime Food Program
Author: United States. Food Advisory Committee. Sub-Committee on United States Food Allocation Policy
Publisher:
Published: 1943
Total Pages: 112
ISBN-13:
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Author: United States. Food Advisory Committee. Sub-Committee on United States Food Allocation Policy
Publisher:
Published: 1943
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKAuthor: Marvin Jones
Publisher:
Published: 1943
Total Pages: 10
ISBN-13:
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Publisher:
Published: 1944
Total Pages: 6
ISBN-13:
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Publisher:
Published: 1949
Total Pages: 608
ISBN-13:
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Publisher:
Published: 1942
Total Pages: 1046
ISBN-13:
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Publisher:
Published: 1943
Total Pages: 52
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DOWNLOAD EBOOKAuthor: United States. National Archives and Records Service
Publisher:
Published: 1951
Total Pages: 170
ISBN-13:
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Publisher:
Published: 1945
Total Pages: 8
ISBN-13:
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