This volume represents a multi-disciplinary effort to examine East Africa and the Western Indian Ocean. Multiple lines of evidence drawn from linguistics, archaeology, history, art history, and ethnography come together in novel ways to highlight different aspects of the region’s past and offer innovative avenues for future research.
This popular introductory textbook provides an overview of more than 3 million years of human prehistory. Written in an accessible and jargon-free style, this engaging volume tells the story of humanity from our beginnings in tropical Africa up to the advent of the world’s first urban civilizations. A truly global account, World Prehistory surveys the latest advances in the study of human origins and describes the great diaspora of modern humans in the millennia which followed as they settled Europe, Asia and the Americas. Later chapters consider seminal milestones in prehistory: the origins of food production, the colonization of the offshore Pacific and the development of the first more complex human societies based, for the most part, on agriculture and stock raising. Finally, Fagan and Durrani examine the prevailing theories regarding early state-organized societies and the often flamboyant, usually volatile, pre-industrial civilizations which developed in the Old World and the Americas. Fully updated to reflect new research, controversies, and theoretical debates, this unique book continues to be an ideal resource for the beginner first approaching archaeology. Drawing on the experience of two established writers in the field, World Prehistory is a respected classic which acquaints students with the fascinations of human prehistory.
The Regional Handbooks of Economic Development series provides accessible overviews of countries within their larger domestic and international contexts, focusing on the relations among regions as they meet the challenges of the twenty first century. The series allows the non-specialist student to explore a wide range of complex factors-social and political as well as economic-that affect the growth of developing regions in Asia, Europe, and South America. Each Handbook provides an overview chapter discussing the region's economic conditions within an historical and political context, as well as 20 or more chapter-length essays written by recognized experts, which analyze the key issues affecting a region's economy: its population, natural resources, foreign trade, labor problems, and economic inequalities, and other vital factors. In addition, the volumes offer useful support materials, including a series of appendices that include a detailed chronology of events in the region, a glossary of terms, biographical entries on key personalities, an annotated bibliography of further reading, and a comprehensive analytical index.
Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally processed foods, growing concerns about the use of synthetic preservatives, and suspected links between the overuse of antibiotics and multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the antimicrobial components of milk have been unraveled in recent years. The book covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents. The six sections cover lacto-antimicrobials, ovo-antimicrobials, phyto-antimicrobials, bacto-antimicrobials, acid-antimicrobials, and milieu-antimicrobials. Each chapter provides background and historical information, molecular properties, antimicrobial activity, biological advantage, applications, safety, tolerance, and efficacy, and biotechnology. To satisfy the rapidly changing consumption patterns of the global market, the food processing industry continuously searches for new technologies in food science. Designed as a reference for academia and corporate R & D, Natural Food Antimicrobial Systems fills this need, offering in-depth information on emerging biotechnology, efficacy, and applications of natural food antimicrobial systems.
Here is a brief, well-written, and lively survey of the history of Southeast Asia from ancient times to the present, paying particular attention to the region's role in world history and the distinctive societies that arose in lands shaped by green fields and forests, blue rivers and seas. Craig Lockard shows how for several millennia Southeast Asians, living at the crossroads of Asia, enjoyed ever expanding connections to both China and India, and later developed maritime trading networks to the Middle East and Europe. He explores how the people of the region combined local and imported ideas to form unique cultures, reflected in such striking creations as Malay sailing craft, Javanese gamelan music, and batik cloth, classical Burmese and Cambodian architecture, and social structures in which women have often played unusually influential roles. Lockard describes colonization by Europeans and Americans between 1500 and 1914, tracing how the social, economic, and political frameworks inherited from the past, combined with active opposition to domination by foreign powers, enabled Southeast Asians to overcome many challenges and regain their independence after World War II. The book also relates how Malaysia, Singapore, Thailand, Indonesia, and Vietnam are now among the fastest growing economies in the world and play a critical role in today's global marketplace.
The period we know as the Middle Ages, roughly the years 400–1400, saw the formation of ideas and institutions that mark modern societies. Developments as disparate as the foundation of Islam and the emergence of the middle class occurred during this pivotal millennium. Although historical study of the Middle Ages has traditionally focused on Western Europe, modern historians recognize the complex global nature of this era. For all major world regions, this three-volume work offers in-depth essays on broad themes, short entries on specific topics, and carefully selected primary documents to help readers more fully understand this critically important period. Edited by Joyce Salisbury, who is general editor of the award-winning Greenwood Encyclopedia of Daily Life, and written by Professor Salisbury and a series of prominent historians with regional expertise, Greenwood Encyclopedia of Global Medieval Life and Culture comprises three volumes covering the following areas of the globe: Volume 1:Europe and the Americas Volume 2: Islam and Africa Volume 3: Asia and Oceania Each regional section comprises seven in-depth essays covering the following broad topics and concluding with bibliographies of important and current information resources: Historical Overview of the Region, Religion, Economy, The Arts, Society, Science and Technology, and Global Ties. The Global Ties essays trace the political, social, economic, religious, technological, or commercial connections that existed between the region under discussion and any other world regions during the Middle Ages. Each regional section also includes a series of brief entries covering people, events, developments, and concepts mentioned in the in-depth essays. Examples of entry topics include the following: Berbers, Emperor Harsha, Ethiopian Christianity, Flowery Warfare, Footbinding, Hildegard of Bingen, Jainism, Jihad, Maya Collapse, Neo-Confucianism, Romanesque, and Sharia. A series of sidebars in each section will provide lists, graphs, charts, and other useful data relating to the region. Each section will also be illustrated and will include a selection of interesting primary documents that further illustrate the main themes addressed in the in-depth essays. Cross-references within the sections and a detailed subject index will also help readers access information in the essays and short entries.
Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
A History of World Societies introduces students to the global past through social history and the stories and voices of the people who lived it. The book’s regional and comparative approach helps students understand the connections of global history while providing a manageable organization. With global connections and comparisons, documents, features and activities that teach historical analysis.
"David Abulafia's new book guides readers along the world's greatest bodies of water to reveal their primary role in human history. The main protagonists are the three major oceans-the Atlantic, the Pacific, and the Indian-which together comprise the majority of the earth's water and cover over half of its surface. Over time, as passage through them gradually extended and expanded, linking first islands and then continents, maritime networks developed, evolving from local exploration to lines of regional communication and commerce and eventually to major arteries. These waterways carried goods, plants, livestock, and of course people-free and enslaved-across vast expanses, transforming and ultimately linking irrevocably the economies and cultures of Africa, Europe, Asia, and the Americas"--
