Fun Food Facts
Fun Food Facts

Author: Mike Bellino

Publisher: AuthorHouse

Published: 2008-09-28

Total Pages: 128

ISBN-13: 146786451X

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Why do we knead bread? What is the connection between cheese and the Milky Way overhead? What can I do if I need buttermilk but dont have any on hand? Can potatoes be poisonous? Which American city was named for the onion? The answer to these and hundreds of additional questions are found in the pages of the book, Fun Food Facts. Every page of this book will fascinate you with trivia and food facts that will inform and educate. Fun Food Facts is a book that grew out of Mike's love of cooking and food. Having read many books on the subject, he began keeping notes of interesting food facts. He started sharing these notes with friends and co-workers and received an enthusiastic response and requests for more. As the facts began to pile up, Mike decided to make an effort to publish them -- The result of this effort rests in your hands. Fun Food Facts: A book for people who eat!

Weird But True!
Weird But True!

Author: National Geographic Kids

Publisher: Weird But True

Published: 2015

Total Pages: 212

ISBN-13: 1426318715

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"A latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 100 percent new content, with 300 more of the amazing facts plus photos that kids just can't get enough of"--Publisher.

Funny Food Jokes and Food Facts
Funny Food Jokes and Food Facts

Author: A Dhade

Publisher: Independently Published

Published: 2024-07-03

Total Pages: 0

ISBN-13:

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Funny Food Jokes and food facts over 200 food jokes and facts for kids Get ready to embark on a fun-filled adventure with "Funny Food Jokes and food facts over 200 food jokes and facts for kids"! This delightful book features over 200 hilarious food jokes and more than 200 fascinating food facts, designed to bring joy and learning together. Perfect for kids and families, this book ensures that learning is always fun. Join our adorable food cartoon characters as they guide your child through a world of culinary humor and knowledge. These charming guides will make your child laugh out loud while discovering interesting facts about their favorite foods. Whether you're looking to entertain, educate, or simply enjoy some quality family time, this book is the perfect recipe for a great time. Dive in and let the laughter and learning begin!

The Body Book
The Body Book

Author: Cameron Diaz

Publisher: HarperCollins

Published: 2015-12-29

Total Pages: 250

ISBN-13: 0062482882

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Cameron Diaz shares her formula for becoming happier, healthier, and stronger in this positive, essential guide grounded in science and inspired by personal experience, a #1 New York Times bestseller. Throughout her career, Cameron Diaz has been a role model for millions of women. By her own candid admission, though, this fit, glamorous, but down-to-earth star was not always health-conscious. Learning about the inseparable link between nutrition and the body was just one of the life-changing lessons that has fed Cameron’s hunger to educate herself about the best ways to feed, move, and care for her body. In The Body Book, she shares what she has learned and continues to discover about nutrition, exercise, and the mind/body connection. Grounded in science and informed by real life, The Body Book offers a comprehensive overview of the human body and mind, from the cellular level up. From demystifying and debunking the hype around food groups to explaining the value of vitamins and minerals, readers will discover why it’s so important to embrace the instinct of hunger and to satisfy it with whole, nutrient-dense foods. Cameron also explains the essential role of movement, the importance of muscle and bone strength and why we need to sweat a little every day. The Body Bookdoes not set goals to reach in seven days or thirty days or a year. It offers a holistic, long-term approach to making consistent choices and reaching the ultimate goal: a long, strong, happy, healthy life.

Weird But True!
Weird But True!

Author: Rebecca Baines

Publisher:

Published: 2015

Total Pages: 0

ISBN-13: 9780606364263

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"A latest addition to the crazy popular Weird but True series serves up tons more zany fun, focused totally on the subject of food! Step up to the plate to get 100 percent new content, with 300 more of the amazing facts plus photos that kids just can't get enough of"--Publisher.

Cookbook Trivia
Cookbook Trivia

Author: Arnold E Falcone

Publisher: Independently Published

Published: 2023-04-08

Total Pages: 0

ISBN-13:

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Are you a food lover who's always hungry for more information about the culinary world? Look no further than "Cookbook Trivia: 100+ Fun Food Facts" by Arnold E. Falcone. In this entertaining and informative book, Falcone shares a wealth of fascinating tidbits and insights about the world of cooking and cuisine. You're sure to learn something new and interesting from Falcone's collection of food trivia. From the history of famous dishes to the science behind cooking techniques, there's something for everyone in this book. Did you know that ketchup was originally made from fermented fish guts? Or that popcorn was once considered a breakfast food? This engaging book is the perfect addition to any food lover's library, providing a treasure trove of fascinating food trivia and insights. In "Cookbook Trivia," Falcone shares over 100 interesting and surprising facts about food and cooking. You'll learn about the history of classic dishes like pizza, and discover lesser-known culinary facts like the ingredients of the world's most expensive pizza. You'll also gain a deeper understanding of cooking techniques and the science behind them. So why wait? Add "Cookbook Trivia: 100+ Fun Food Facts" to your culinary library today and start expanding your knowledge of the delicious world of food. Remember, whether you're a professional chef or a home cook, there's always more to learn about the art of cooking. With "Cookbook Trivia: 100+ Fun Food Facts" by Arnold E. Falcone, you'll be well on your way to becoming a master of the kitchen. Don't miss out on this fun and informative book - order your copy today!

United Tastes of America
United Tastes of America

Author: Gabrielle Langholtz

Publisher: Phaidon Press

Published: 2019-05-22

Total Pages: 0

ISBN-13: 9780714878621

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Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes – one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families! Ages 7-10

Food Weird-o-Pedia
Food Weird-o-Pedia

Author: Alex Palmer

Publisher: Simon and Schuster

Published: 2021-08-24

Total Pages: 224

ISBN-13: 1510765735

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Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike! Food Weird-o-Pedia offers up hundreds of off-kilter bits of info about food that will make you rethink what you know about even those dishes you’ve been eating your whole life. Organized in sections such as “Between-Meal Tidbits: Curious Facts about Snacks” and “Spice Up Your Life: Unexpected morsels about condiments, sauces and spices,” each chapter offers an alphabetical encyclopedia of strange facts that will give you plenty to chew over whether reading from cover-to-cover or just flipping to a random page during a lunch break. Learn weird and obscure facts about fruits, vegetables, baked goods, meat, dairy, seafood, junk food, condiments, sauces, spices, beverages, desserts, and more, such as: Cherries may have killed the twelfth president of the United States. Why we call that vulgar sound we make by putting our tongue between our lips and blowing out a “raspberry." Enzymes on the inside of a banana peel actually encourage splinters to move toward the skin’s surface. Dark soy sauce contains ten times the antioxidants of red wine and contributed to a decrease in risk of cardiovascular disease. The most egg yolks ever found in a single egg is nine. Frank Sinatra was buried with a bottle of Jack Daniel’s whiskey. Hershey’s Kisses get their names from the smooching sound and motion the machine made when it popped the candy onto the conveyor belt. And many, many more! Every one of us has a deeply personal relationship to the food we eat, each as unique as we are. But there is also a lot that can surprise us about what we put in our body—unexpected facts about staple fruits and veggies, strange backstories to our favorite sweets, and ways of whipping up a familiar dish that are downright weird. These odd aspects of the food we eat are what this book is all about. Food Weird-o-Pedia is sure to provide plenty of fodder to impress friends and family over your next meal—whatever it is you’re eating.

Why You Eat What You Eat: The Science Behind Our Relationship with Food
Why You Eat What You Eat: The Science Behind Our Relationship with Food

Author: Rachel Herz

Publisher: W. W. Norton & Company

Published: 2017-12-26

Total Pages: 304

ISBN-13: 039324332X

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“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.