Fruits of the Philippines
Author: Doreen Fernandez
Publisher:
Published: 1997
Total Pages: 200
ISBN-13:
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Author: Doreen Fernandez
Publisher:
Published: 1997
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: Roberto E. Coronel
Publisher:
Published: 1986
Total Pages: 554
ISBN-13:
DOWNLOAD EBOOKAuthor: Lolita J. Bulalacao
Publisher:
Published: 1994*
Total Pages: 24
ISBN-13: 9789716300192
DOWNLOAD EBOOKAuthor: D. J. M. Tate
Publisher:
Published: 2000
Total Pages: 104
ISBN-13:
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Publisher: Tahanan Books
Published: 1993-01-01
Total Pages: 55
ISBN-13: 9789716300239
DOWNLOAD EBOOKEight classic folk tales from the Philippines tell the story of the mythical origins of Philippine fruits.
Author: Robert E. Paull
Publisher: CABI
Published: 2011
Total Pages: 408
ISBN-13: 1845936728
DOWNLOAD EBOOKThis book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author: Lolita Jagudilla- Bulalacao
Publisher:
Published: 2016
Total Pages: 20
ISBN-13: 9789716301960
DOWNLOAD EBOOKAuthor: Leon O. Namuco
Publisher:
Published: 2010
Total Pages: 186
ISBN-13: 9789715426435
DOWNLOAD EBOOKThis book contains information about fruit and plantation crops commercially grown in the Philippines and the science, technologies and practices behind growing these crops.
Author: Sueli Rodrigues
Publisher: Academic Press
Published: 2018-01-05
Total Pages: 490
ISBN-13: 0128031530
DOWNLOAD EBOOKExotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students
Author: Philippines. Department of Trade and Tourism. Research and Information Division
Publisher:
Published: 1972
Total Pages: 76
ISBN-13:
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