Fruits of the Desert

Fruits of the Desert

Author: Sandal English

Publisher: Treasure Chest Books

Published: 1981

Total Pages: 196

ISBN-13:

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Offers more than 350 recipes for using prickly pears, dates, olives, grapes, pecans & dozens of other native & cultivated fruits & nuts that abound in the Sonoran Desert area of Arizona & South California. For cooks who live elsewhere, virtually every fruit or nut covered in the book is available at the supermarket. English also includes in the book a palatable mixture of food history, anecdotes & nutritional information.


Lost Crops of Africa

Lost Crops of Africa

Author: National Research Council

Publisher: National Academies Press

Published: 2008-01-25

Total Pages: 380

ISBN-13: 0309164435

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This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.


Desert Gardening: Fruits & Vegetables

Desert Gardening: Fruits & Vegetables

Author: George Brookbank

Publisher: Da Capo Press

Published: 1991-04-22

Total Pages: 288

ISBN-13: 9781555610029

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An illustrated guide to growing plentiful fruits and vegetables in the driest of American climates Wherever you live in the desert--up to 3,500-feet elevation--this guide is for you. Enjoy plentiful fruits and vegetables from your desert garden. Desert gardening expert George Brookbank will help you with your desert garden. Two books in one . . . A tremendous reference tool you'll use all year 'round! 1. Complete how-to-do-it guide--Drip irrigation and watering --How to prepare desert soil --Which plant and tree varieties to choose --Citrus: Watering, pruning, fertilizing --New varieties for favorites: tomatoes, strawberries, grapes, melonsAnd the unusual . . . Low-chill applesOriental vegetablesYard-long beans--New chapters on hydroponics and alternatives to poisonous chemicals 2. Week-by-week desert calendar--Learn how to work with the desert's short seasons, hot weather, insects, and soils--When to plant--When to prune Over 650 photographs Great for Arizona, California, New Mexico, Nevada, and Texas!


The Desert Gardener's Calendar

The Desert Gardener's Calendar

Author: George Brookbank

Publisher: University of Arizona Press

Published: 1999-09

Total Pages: 172

ISBN-13: 9780816518944

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What's the best time to plant or prune? When should you fertilize fruit trees? What's the earliest date to set out tomato plants? Gardeners in the desert Southwest can't rely on books that try to cover the whole country. Summer heat, less rain, and shorter, unreliable growing seasons are important factors in the desert. That's why The Desert Gardener's Calendar can be essential to gardening success. Whether you're raising vegetables, nursing citrus trees, or just trying to keep your front yard looking its best, you'll find that this handy book gives you a valuable month-by-month perspective on the year. It helps you to focus on necessary activities and reminds you of simple tasks you might overlook. It's especially valuable for people who've moved to the desert regions from other parts of the country and follow old gardening dates that seldom apply to their new home. The Desert Gardener's Calendar is a guide to the maintenance you need to do to keep your garden flourishing and your landscape attractive throughout the year. It combines the month-by-month gardening and landscaping activities from two separate books by George Brookbank--Desert Gardening, Fruits and Vegetables and Desert Landscaping--and was created in response to readers who have found the calendar sections of those books especially invaluable. And because not all deserts are the same, Brookbank is careful to point out differences in scheduling encountered by gardeners in low- and middle-elevation regions in California and the Southwest. "I believe," says the author, "that if you use this calendar and let your judgment become more accurate with experience, you'll soon be doing everything right." Although that might suggest a day when you don't need this book, chances are good that, if you're a desert gardener, right now you do.


Food Plants of the Sonoran Desert

Food Plants of the Sonoran Desert

Author: Wendy C. Hodgson

Publisher: University of Arizona Press

Published: 2001-03

Total Pages: 336

ISBN-13: 9780816520602

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"Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which have provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption - and on distinguishing between edible and inedible varieties.".


Flowers of the Southwest Deserts

Flowers of the Southwest Deserts

Author: Natt Noyes Dodge

Publisher: Western National Parks Association

Published: 1985

Total Pages: 144

ISBN-13: 9780911408652

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Line drawings with some color photgraphs; 190 species of flowers arranged by petal color with descriptions and introductory notes.


Mountain Berries and Desert Spice

Mountain Berries and Desert Spice

Author: Sumayya Usmani

Publisher: Frances Lincoln

Published: 2017-04-06

Total Pages: 192

ISBN-13: 1781012121

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In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.


The Public Health Effects of Food Deserts

The Public Health Effects of Food Deserts

Author: National Research Council

Publisher: National Academies Press

Published: 2009-07-02

Total Pages: 114

ISBN-13: 0309137284

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In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.


A Desert Feast

A Desert Feast

Author: Carolyn Niethammer

Publisher: University of Arizona Press

Published: 2020-09-22

Total Pages: 233

ISBN-13: 0816538891

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Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”