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Author: Gladys Rosa-Mendoza
Publisher: Chosen Spot Publishing
Published: 2017-01-15
Total Pages: 0
ISBN-13: 9781945296161
DOWNLOAD EBOOKText and illustrations introduce young children to a wide variety of fruits and vegetables.
Author: Tea Benduhn
Publisher: Gareth Stevens Publishing LLLP
Published: 2007-07-07
Total Pages: 25
ISBN-13: 0836884558
DOWNLOAD EBOOKPresents information about fruit, and how eating a wide variety of it every day provides energy and keeps children healthy.
Author: Tea Benduhn
Publisher: Gareth Stevens Publishing LLLP
Published: 2007-07-07
Total Pages: 25
ISBN-13: 0836884590
DOWNLOAD EBOOKPresents information about vegetables, and how eating a variety of them every day can keep children strong and healthy.
Author:
Publisher: Teacher Created Materials
Published: 2007-04-09
Total Pages: 108
ISBN-13: 9781425802837
DOWNLOAD EBOOKKids Learn! is a parent-involvement resource designed to bridge the away-from-school gap in instruction with standards-based activities in reading, writing, and mathematics. The resource also: models how parents and caregivers can be more involved with their child's learning during vacations and other breaks from school reinforces information learned during the just-ended school year, while preparing students for the upcoming grade leveloffers suggestions for quick and fun family activities that will provide a rich knowledge base for students to draw upon in the coming school year
Author: United States. Health Services and Mental Health Administration
Publisher:
Published: 1972
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles T. Webb
Publisher:
Published: 1972
Total Pages: 72
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Nutrition Information Center (U.S.)
Publisher:
Published: 1974
Total Pages: 500
ISBN-13:
DOWNLOAD EBOOKAuthor: Da-Wen Sun
Publisher: Elsevier
Published: 2014-08-14
Total Pages: 653
ISBN-13: 0124104819
DOWNLOAD EBOOKThe second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. - Provides an extensive list of research sources to further research development - Presents current and thorough research results and critical reviews - Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Author:
Publisher:
Published: 1972
Total Pages: 192
ISBN-13:
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