Fruiting Bodies and Other Fungi
Fruiting Bodies and Other Fungi

Author: Brian Lumley

Publisher: Macmillan

Published: 1996-04-15

Total Pages: 298

ISBN-13: 1466818697

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“Large helpings of old-fashioned atmospheric terror in tales that recall H. P. Lovecraft and the Weird Tales authors” from the Grand Master of Horror (Library Journal). Brian Lumley, best known for his national bestselling Necroscope series, has crafted a short story collection in the true tradition of H. P. Lovecraft. Spanning nearly twenty years in Lumley’s career, this “witch’s dozen” of his best, most frightening tales includes “The Viaduct,” where two young boys learn the truth about fear and death. The title story, “Fruiting Bodies,” in which a small village disappears, won the British Fantasy Award. Also included in this terrifying collection is an introduction by Lumley in which he discusses violence in horror fiction. This collection of frightening tales is sure to keep even the bravest reader awake at night. “Lumley aligns himself with the old school of horror . . . [His] well-crafted tales are satisfying entertainments.” —Publishers Weekly “A most enjoyable romp in the grue.” —School Library Journal “Witch’s dozen of 13 horror tales by Lumley, largely mainstream with just a touch of Lovecraft in the night . . . Outstanding here is the title piece, a tale that’s enough to make a collection like this worthwhile, not to say must-have.” —Kirkus Reviews

Fruiting Bodies
Fruiting Bodies

Author: Kemi Ashing-Giwa

Publisher: Tor Books

Published: 2022-01-26

Total Pages: 16

ISBN-13: 1250835410

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In Kemi Ashing-Giwa's stunning post-apocalyptic short story, "Fruiting Bodies", a Tor.com Original, an alien fungal infection has ravaged a faraway planet, turning all but six of the colonists into ravenous alarinkiri. Inyama, a mycologist, is her species’ last hope. But it’s not expertise her fellow survivors want from her. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

The Fungi
The Fungi

Author: Michael J. Carlile

Publisher: Gulf Professional Publishing

Published: 2001-01-09

Total Pages: 814

ISBN-13: 0127384464

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This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.

Growth Control in Woody Plants
Growth Control in Woody Plants

Author: Theodore T. Kozlowski

Publisher: Elsevier

Published: 1997-01-21

Total Pages: 658

ISBN-13: 0080532683

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The processes and mechanisms that control the growth of woody plants are of crucial importance for both economic and biological reasons. The comprehensive coverage of Growth Control in Woody Plants includes discussion of the growth controlling factors in both reproductive structures (flowers, fruit, seeds, pollen, etc.) and vegetative organs (stems, branches, leaves, and roots). Other major topics covered include seed germination, seedling growth, physiological and environmental regulation of growth, cultural practices, and biotechnology.This comprehensive treatment of the many factors that control the growth of woody plants can serve both as a valuable text and as a frequently used reference.* Includes comprehensive representation of a broad subject* Provides thorough bibliographic coverage * Well illustrated* Serves as a vital companion to Physiology of Woody Plants, Second Edition

Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest
Diversity, Ecology, and Conservation of Truffle Fungi in Forests of the Pacific Northwest

Author:

Publisher:

Published: 2009

Total Pages: 204

ISBN-13:

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Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-bodies typically belowground, so they are harder to find and study than mushrooms that fruit aboveground. Nevertheless, over the last five decades, the Corvallis Forest Mycology program of the Pacific Northwest Research Station has amassed unprecedented knowledge on the diversity and ecology of truffles in the region. Truffle fungi form mycorrhizal symbioses that benefit the growth and survival of many tree and understory plants. Truffle fruit-bodies serve as a major food souce for many forest-dwelling mammals. A few truffle species are commercially harvested for gourmet consumption in regional restaurants. This publication explores the biology and ecology of truffle fungi in the Pacific Northwest, their importance in forest ecosystems, and effects of various silvicultural practices on sustaining truffle populations. General management principles and considerations to sustain this valuable fungal resource are provided.

Entangled Life
Entangled Life

Author: Merlin Sheldrake

Publisher: Random House

Published: 2020-05-12

Total Pages: 370

ISBN-13: 0525510338

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NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize

Volatiles and Metabolites of Microbes
Volatiles and Metabolites of Microbes

Author: Joginder Singh Panwar

Publisher: Academic Press

Published: 2021-06-22

Total Pages: 513

ISBN-13: 0323851649

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Volatiles and Metabolites of Microbes compiles the latest research and advancement in the field of volatiles, metabolites synthesized from the microbial strains such as actinomycetes, bacteria, cyanobacteria, and fungal species and their potential applications in the field of healthcare issue and sustainable agriculture. There is an urgent need to explore new and advanced biological methods for health industries and sustainable agriculture and to protect the environment from environmental pollution or contaminates, global warming, and also control the health of human beings from the side effects of various pharmaceuticals products. Focusing all these factors, Volatiles and Metabolites of Microbes explores new aspects of microorganism in terms of volatiles, enzymes, bioactive compounds synthesized from the microbes and their potential applications in the field of sustainable agriculture and health-related issues - Provides a broad aspect about volatiles, bioactive compounds, and secondary metabolites of microbes compiled in one cover - Gives the latest research and advancement in the field of volatiles, secondary metabolites, and bioactive compounds synthesized from the different microbial strains - Responds to new developments in the detection of the complex compound structures of volatiles - Offers insight to a very broad audience in Biotechnology, Applied Microbiology, Agronomy, and Pathology

Fungi
Fungi

Author: Nicholas P. Money

Publisher: Oxford University Press

Published: 2016

Total Pages: 161

ISBN-13: 0199688788

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The variety of the mycological world is far greater than most people imagine. Some fungi kill trees and ravage crops, and pathogenic fungi can infect animals and even humans. But fungi also play crucial roles in ecosystems. They act as agents of wood decay in forests, and symbiotic relationships with mycorrhizal fungi are vital to many plants. In this Very Short Introduction Nicholas P. Money explains the essential functions performed by fungi, the importance of studying them to contain fungal diseases, and how fungi are being used in agriculture, biotechnology, and medicine. -- from cover flap.

Edible and Medicinal Mushrooms
Edible and Medicinal Mushrooms

Author: Diego Cunha Zied

Publisher: John Wiley & Sons

Published: 2017-07-11

Total Pages: 604

ISBN-13: 1119149428

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Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases Current market overview Bioactive mechanisms of mushrooms Medicinal and nutritional properties Extensively illustrated with over 200 images, this is the perfect resource for researchers and professionals in the mushroom industry, food scientists and nutritionists, as well as academics and students of biology, agronomy, nutrition and medicine.