Fruit Book
Author: Franklin Reubin Elliott
Publisher:
Published: 1856
Total Pages: 516
ISBN-13:
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Author: Franklin Reubin Elliott
Publisher:
Published: 1856
Total Pages: 516
ISBN-13:
DOWNLOAD EBOOKAuthor: Franklin Reuben Elliott
Publisher: Applewood Books
Published: 2009-02
Total Pages: 534
ISBN-13: 1429013451
DOWNLOAD EBOOKFranklin Elliott's 1859 work is a comprehensive source of information on the varieties of fruit available for culture in the United States in the mid-19th century and how they were cultivated.
Author: Samuel W. Cole
Publisher:
Published: 1849
Total Pages: 298
ISBN-13:
DOWNLOAD EBOOKThe author ran a nursery in Chelsea, Massachusetts and was the owner and editor of the Yankee Farmer. It contains a great number of engravings of fruit, trees, insects and methods of grafting, budding and training. He describes many varieties of apples, peaches, pears, plums, cherries, grapes, small fruits, etc., with a brief description of wine making.
Author: Jane Grigson
Publisher: U of Nebraska Press
Published: 2007-04-01
Total Pages: 558
ISBN-13: 9780803259935
DOWNLOAD EBOOKJane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author: Edward James Hooper
Publisher:
Published: 1857
Total Pages: 386
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Manning
Publisher: Applewood Books
Published: 2009
Total Pages: 146
ISBN-13: 142901413X
DOWNLOAD EBOOKManning and Ives's 1844 guide is a complete source of botanical and growing information on fruits that can be cultivated in the New England region.
Author: Franklin Reuben Elliott
Publisher:
Published: 1854
Total Pages: 528
ISBN-13:
DOWNLOAD EBOOKAuthor: Franklin Reuben Elliott
Publisher:
Published: 1858
Total Pages: 516
ISBN-13:
DOWNLOAD EBOOKAuthor: Marian Minnie George
Publisher:
Published: 1912
Total Pages: 392
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher: Department of Public Instruction for Upper Canada by Lovell & Gibson
Published: 1847
Total Pages: 900
ISBN-13:
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