Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Author: Gopinadhan Paliyath

Publisher: John Wiley & Sons

Published: 2009-03-16

Total Pages: 497

ISBN-13: 0813806720

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An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.

Tree Nuts
Tree Nuts

Author: Cesarettin Alasalvar

Publisher: CRC Press

Published: 2008-12-17

Total Pages: 342

ISBN-13: 1420019392

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Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stro

Organic Agriculture in the U.S.
Organic Agriculture in the U.S.

Author: Alison J. Wellson

Publisher: Nova Publishers

Published: 2007

Total Pages: 274

ISBN-13: 9781600213052

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This book dives into cutting edge research within relation to this field.