Fruit and Seed Production
Fruit and Seed Production

Author: C. Marshall

Publisher: Cambridge University Press

Published: 1992-04-30

Total Pages: 124

ISBN-13: 9780521373500

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Flowering and fruiting are key processes in the biology of higher plants, ensuring the transfer of genetic material from one generation to the next. In addition, as almost all of the world's agricultural and horticultural industries depend on the production of flowers, fruits and seeds, the study of the reproductive biology of cultivated plants is of fundamental importance to humankind. Surprisingly, therefore, this topic has received relatively little attention from environmental physiologists compared with studies on the growth and development of vegetative structures. This book, based on a meeting held by the Environmental Physiology Group of the Society of Experimental Biology, sets out to correct this deficiency. The topic is given a broad and comprehensive treatment, with chapters covering the onset of flowering through to the development and growth of fruits and seeds, and finally to ecological and evolutionary aspects of fruiting. This volume will therefore serve as a useful introduction to the various aspects of flowering and fruiting and will also provide a thorough general overview of the subject for students and researchers alike.

Anatomy of Flowering Plants
Anatomy of Flowering Plants

Author: Paula J. Rudall

Publisher: Cambridge University Press

Published: 2007-03-15

Total Pages: 111

ISBN-13: 1139459481

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In the 2007 third edition of her successful textbook, Paula Rudall provides a comprehensive yet succinct introduction to the anatomy of flowering plants. Thoroughly revised and updated throughout, the book covers all aspects of comparative plant structure and development, arranged in a series of chapters on the stem, root, leaf, flower, seed and fruit. Internal structures are described using magnification aids from the simple hand-lens to the electron microscope. Numerous references to recent topical literature are included, and new illustrations reflect a wide range of flowering plant species. The phylogenetic context of plant names has also been updated as a result of improved understanding of the relationships among flowering plants. This clearly written text is ideal for students studying a wide range of courses in botany and plant science, and is also an excellent resource for professional and amateur horticulturists.

Seeds Handbook
Seeds Handbook

Author: Babasaheb B. Desai

Publisher: CRC Press

Published: 2004-04-22

Total Pages: 816

ISBN-13: 9780824748005

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Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing. The author, one of the most respected and prolific scientists in the field, identifies current developments in seed testing and certification, storage, transportation, and distribution. Tracking the evolution and advancement of seed industries and technologies, he fully covers the development and supply of high-quality seeds for every key agronomic and horticulture crop. Contains methods to enhance the genetic and physiological characteristics of more than 80 major and minor crops With an abundance of current research and additional figures and illustrations, this edition of the Seeds Handbook offers chapters on modern biotechnological issues such as the production of synthetic seeds, loss-reduction biotechnologies, and new strategies in the seed production industry. It provides in-depth information on burgeoning areas of seed science including tissue culture and cellular totipotency, induction and regeneration protocols, development and maturation, hormone requirements, drying and storage of somatic embryos, protective encapsulation, and crop applications. With an eye to the future, it looks at challenges in the provision and enhancement of seeds for crop plants, practical methods of seed production and micropropagation, genetically modified seeds, and world food security.

Seed Production in Oil Palm
Seed Production in Oil Palm

Author: Eddy S Kelanaputra

Publisher: CABI

Published: 2018-09-11

Total Pages: 75

ISBN-13: 1786395886

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This is a practical guide to seed germination in oil palm for both breeding and genetic studies as well as commercial seed production. Oil palm is the top oil crop in the world and this manual provides step-by-step illustrated methods, written by practitioners actively engaged in oil palm seed production and breeding. Presenting sound practices based on scientific innovation and knowledge, this guide brings together the many aspects of seed germination in oil palm in one place. Promoting green, eco-friendly agriculture, this book covers: Health and safety considerations Pollination and harvesting Seed preparation, viability testing and moisture testing Seed processing for commercial production and breeding Based on experience and protocols, this is an invaluable manual for students and researchers in agriculture, plant breeders, growers and end users interested in the practicalities of oil palm seed production. It is also a valuable resource for training, for those entering a career in oil palm and as a reference for managers , to ensure best practices in maximising sustainability and production of this important crop.