Frozen Institutions

Frozen Institutions

Author: Bruce N. Kaye

Publisher: Wipf and Stock Publishers

Published: 2022-07-26

Total Pages: 229

ISBN-13: 1666713481

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Thanks for the memories—well, maybe not. It has been hard work getting over the break up of the fifteen-hundred-year Anglican marriage of church and state—the so-called English Christendom. It is still a work in progress because the marriage left behind so many unconscious assumptions about power, institutions, and community relations. The first group of essays in this book challenges some of the frozen elements in church institutions, in particular habits of orthodoxy, catholicity, and canonical Scripture. They are framed in the context of the struggles of the Anglican Communion. The second set of essays refer to the Anglican Church of Australia and some attempts at de-frosting its institutions. These are lectures and papers given across Australia mostly during the author’s time as General Secretary of the Anglican Church of Australia. The last essay is an account of a current struggle over the blessing of a same-sex couple legally married under recently changed civil law. It illustrates the role of the constitution of the church in this dispute. The loose federation of dioceses in the constitution has generally enabled dioceses to live separately. The danger in this has been the specter of a church made up of diocesan silos rather than of engaged fellowship. However, the federal structure does not need to work that way. Indeed, in the present conflict situation this very looseness could be used to provide space for more respectful engagement. How this crisis is handled will be an early clue as to whether the church is up to it.


A Guide to Educational Research

A Guide to Educational Research

Author: Peter Gordon

Publisher: Routledge

Published: 2014-01-14

Total Pages: 420

ISBN-13: 1136897429

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This account of development in educational research is intended as a guide to possible research areas, both fundamental and policy-related, for students in colleges and higher education institutions, and should also be of interest to those engaged in curriculum planning and administration.


Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions

Author: Ruby Parker Puckett

Publisher: John Wiley & Sons

Published: 2012-11-13

Total Pages: 592

ISBN-13: 1118234111

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The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book which has become the standard in the field of institutional and health care foodservice contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management. This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies' standards. TOPICS COVERED INCLUDE: Leadership and Management Skills Marketing and Revenue-Generating Services Quality Management and Improvement Planning and Decision Making Organization and Time Management Team Building Effective Communication Human Resource Management Management Information Systems Financial Management Environmental Issues and Sustainability Microbial, Chemical, and Physical Hazards HACCP, Food Regulations, Environmental Sanitation, and Pest Control Safety, Security, and Emergency Preparedness Menu Planning Product Selection Purchasing Receiving, Storage, and Inventory Control Food Production Food Distribution and Service Facility Design Equipment Selection and Maintenance Learning objectives, summary, key terms, and discussion questions included in each chapter help reinforce important topics and concepts. Forms, charts, checklists, formulas, policies, techniques, and references provide invaluable resources for operating in the ever-changing and challenging environment of the food- service industry.


Hearings

Hearings

Author: United States. Congress. House. Committee on Agriculture

Publisher:

Published: 1919

Total Pages: 900

ISBN-13:

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