Basic Information Sources on Frozen Foods and Lockers
Author:
Publisher:
Published: 1955
Total Pages: 8
ISBN-13:
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Frozen Foods and Lockers (basic Information Sources)
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
Published: 1945
Total Pages: 26
ISBN-13:
DOWNLOAD EBOOKBasic Information Sources on Canning, Freezing, and Preserving Industries
Author:
Publisher:
Published: 1956
Total Pages: 16
ISBN-13:
DOWNLOAD EBOOKGuide to Government Information on Retailing
Author: Joseph H. Rhoads
Publisher:
Published: 1949
Total Pages: 54
ISBN-13:
DOWNLOAD EBOOKBasic Information Sources on Store Arrangement and Display
Author:
Publisher:
Published: 1955
Total Pages: 12
ISBN-13:
DOWNLOAD EBOOKThe United States Department of Commerce Publications, Catalog and Index Supplement
Author: United States. Department of Commerce
Publisher:
Published: 1956
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOKUnited States Department of Commerce Publications
Author: United States. Department of Commerce. Office of Publications
Publisher:
Published: 1955
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKSmall Business Index
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
Published: 1949
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKSmall Business Index to Selected Publications of the U.S. Department of Commerce
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
Published: 1947
Total Pages: 36
ISBN-13:
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