Earth to Table
Earth to Table

Author: Jeff Crump

Publisher: Random House Canada

Published: 2012-10-23

Total Pages: 336

ISBN-13: 0307362809

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Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.

Earth to Tables Legacies
Earth to Tables Legacies

Author: Deborah Barndt

Publisher: Rowman & Littlefield Publishers

Published: 2022

Total Pages: 280

ISBN-13: 9781538123492

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This multimedia book generates a rich conversation about food sovereignty, initiated by eight collaborators in the Legacies Project, a unique intergenerational and intercultural exchange between food justice activists and artists--Canadian, American, and Mexican, settler and Indigenous, elders and youth. Their stories come alive in video clips and short photo essays around cross-cutting themes. In addition, an instructor's guide offers ways to engage students and activists in critical questions about food and settler-Indigenous relationships, through constantly evolving contexts, linking to other resources, text-based and visual, print and online.

Earth to Table Every Day
Earth to Table Every Day

Author: Jeff Crump

Publisher: Penguin

Published: 2018-10-16

Total Pages: 477

ISBN-13: 0735233497

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Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes. Winner of the 2018 Alcuin Society Awards for Excellence in Book Design - Reference Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple, everyday recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including Curried Lentil Soup with Coconut Yogurt, Arugula and Fennel Salad, Mushroom Tarts with Taleggio Cheese, Creamy Hummus with Fried Chickpeas, Buttermilk Fried Chicken, Piri Piri Baby Back Ribs, Apple Bacon Pizza, Rhubarb Upside Down Cake, Chocolate Brownies, and Raspberry Swirl Cheesecake.

Outgrowing the Earth
Outgrowing the Earth

Author: Lester R. Brown

Publisher: Taylor & Francis

Published: 2012-04-27

Total Pages: 255

ISBN-13: 1136560289

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Historically, food security was the responsibility of ministries of agriculture but today that has changed: decisions made in ministries of energy may instead have the greatest effect on the food situation. Recent research reporting that a one degree Celsius rise in temperature can reduce grain yields by 10 per cent means that energy policy is now directly affecting crop production. Agriculture is a water-intensive activity and, while public attention has focused on oil depletion, it is aquifer depletion that poses the more serious threat. There are substitutes for oil, but none for water and the link between our fossil fuel addiction, climate change and food security is now clear. While population growth has slowed over the past three decades, we are still adding 76 million people per year. In a world where the historical rise in land productivity has slowed by half since 1990, eradicating hunger may depend as much on family planners as on farmers. The bottom line is that future food security depends not only on efforts within agriculture but also on energy policies that stabilize climate, a worldwide effort to raise water productivity, the evolution of land-efficient transport systems, and population policies that seek a humane balance between population and food. Outgrowing the Earth advances our thinking on food security issues that the world will be wrestling with for years to come.

Earth to Table
Earth to Table

Author: Teresa Cutter

Publisher:

Published: 2018-12

Total Pages:

ISBN-13: 9780648029830

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Healthy and inspiring vegetarian recipes that's fast, simple and fresh.Earth To Table is a collection of organic and tasty vegetarian food, with ingredients straight from nature. In Earth To Table, bestselling author + Healthy Chef Teresa Cutter is back with delicious recipes that will allow you to enjoy more plant-based vegetables and fruit into your diet. Enjoy Teresa's simple, fast and creative recipes with stunning photography featuring wholesome food that everyone, including meat-eaters, will love.Straight from the farmers market to the table, savour a Lush Berry + Rhubarb Crumble caressed with Creamy Vanilla Yoghurt, Roasted Broccoli served on a bed of Green Goddess Avocado and Lemon Scented Garden Herbs, or Roasted Butternut Pumpkin Pie drizzled with maple and roasted hazelnut - they're ultimate dishes that everyone will love!

To the End of the Earth
To the End of the Earth

Author: Stanley M. Hordes

Publisher: Columbia University Press

Published: 2005-08-30

Total Pages: 373

ISBN-13: 0231503180

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In 1981, while working as New Mexico State Historian, Stanley M. Hordes began to hear stories of Hispanos who lit candles on Friday night and abstained from eating pork. Puzzling over the matter, Hordes realized that these practices might very well have been passed down through the centuries from early crypto-Jewish settlers in New Spain. After extensive research and hundreds of interviews, Hordes concluded that there was, in New Mexico and the Southwest, a Sephardic legacy derived from the converso community of Spanish Jews. In To the End of the Earth, Hordes explores the remarkable story of crypto-Jews and the tenuous preservation of Jewish rituals and traditions in Mexico and New Mexico over the past five hundred years. He follows the crypto-Jews from their Jewish origins in medieval Spain and Portugal to their efforts to escape persecution by migrating to the New World and settling in the far reaches of the northern Mexican frontier. Drawing on individual biographies (including those of colonial officials accused of secretly practicing Judaism), family histories, Inquisition records, letters, and other primary sources, Hordes provides a richly detailed account of the economic, social and religious lives of crypto-Jews during the colonial period and after the annexation of New Mexico by the United States in 1846. While the American government offered more religious freedom than had the Spanish colonial rulers, cultural assimilation into Anglo-American society weakened many elements of the crypto-Jewish tradition. Hordes concludes with a discussion of the reemergence of crypto-Jewish culture and the reclamation of Jewish ancestry within the Hispano community in the late twentieth century. He examines the publicity surrounding the rediscovery of the crypto-Jewish community and explores the challenges inherent in a study that attempts to reconstruct the history of a people who tried to leave no documentary record.

Earth From Above
Earth From Above

Author: Yann Arthus-Bertrand

Publisher: Harry N. Abrams

Published: 2003-12-01

Total Pages: 792

ISBN-13: 0810944499

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A compilation of both low- and high-level aerial images, including nearly two hundred new photographs, provides captions that explain the background of each image as well as essays on such topics as biodiversity and global warming.

From the Earth
From the Earth

Author: Peter Gilmore

Publisher: Hardie Grant

Published: 2018-10-16

Total Pages: 248

ISBN-13: 9781743793480

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2019 James Beard Award Nominee From the Earth is a celebration of approximately 50 unique and exotic heirloom vegetables and plants through the seasons. Some the author grows himself in his experimental home garden, while others come from suppliers he has developed close and lasting relationships with over his 15 years as executive chef at Quay restaurant in Sydney, Australia. The book includes full-color photography by Brett Stevens alongside botanical illustrations heroing each vegetable, as well as key information (family group; history and origin; traditional cooking uses; growing conditions; anecdotal stories; and why the author loves them!) and a recipe inspired by the vegetable. The recipes range from very simple – about the cooking technique with little adornment – to more complex dishes that may feature at Peter's restaurants Bennelong or Quay. All are approachable and achievable in the home kitchen. The key, always, is celebrating the organic beauty of the vegetables and allowing them to shine. In the chef's words: 'Simplicity is key, with a little bit of complexity thrown in'. Recipes include Fried puntarelle chicory, Kyoto red carrot salad (sheep's milk feta, smoked almond, sherry caramel), Slow braised roveja peas (fermented mushroom and black garlic purée) and Slow cooked galeux d' eysines pumpkin (aged comte cream, truffle). In addition, the book profiles, in words and pictures, chef Gilmore's home garden and the evolution of his now abiding passion for it, as well as a handful of his most loyal growers and seed suppliers.

The Pillars of the Earth
The Pillars of the Earth

Author: Ken Follett

Publisher: Penguin

Published: 2010-06-29

Total Pages: 1009

ISBN-13: 1101442190

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#1 New York Times Bestseller Oprah's Book Club Selection The “extraordinary . . . monumental masterpiece” (Booklist) that changed the course of Ken Follett’s already phenomenal career—and begins where its prequel, The Evening and the Morning, ended. “Follett risks all and comes out a clear winner,” extolled Publishers Weekly on the release of The Pillars of the Earth. A departure for the bestselling thriller writer, the historical epic stunned readers and critics alike with its ambitious scope and gripping humanity. Today, it stands as a testament to Follett’s unassailable command of the written word and to his universal appeal. The Pillars of the Earth tells the story of Philip, prior of Kingsbridge, a devout and resourceful monk driven to build the greatest Gothic cathedral the world has known . . . of Tom, the mason who becomes his architect—a man divided in his soul . . . of the beautiful, elusive Lady Aliena, haunted by a secret shame . . . and of a struggle between good and evil that will turn church against state and brother against brother. A spellbinding epic tale of ambition, anarchy, and absolute power set against the sprawling medieval canvas of twelfth-century England, this is Ken Follett’s historical masterpiece.

Earth to Table Bakes
Earth to Table Bakes

Author: Bettina Schormann

Publisher: Penguin

Published: 2021-10-12

Total Pages: 467

ISBN-13: 0735239258

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*SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen. The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginger Lattice Bars, Lemon Ricotta Muffins, Strawberry Glazed Chai Cake Doughnuts, and Plum and Cardamom Coffee Cake. Recipes for savoury baking include Crumpets, English Muffins, Garlic Kale and Goat Cheese Soufflé, Tourtière, and Spring Onion and Roasted Mushroom Tart, among others. In addition to chapters with recipes for cookies, bars and squares, scones, muffins, and biscuits, pies, and more, four seasonal sections highlight fresh, local ingredients. Try baking Strawberry Rhubarb Jam Croissants in the spring, Heirloom Tomato and Burrata Quiche in the summer, Pumpkin Pudding Jars in the fall and Chocolate and Vanilla Brulée Cheesecake when winter comes around. Abundant and approachable, these are recipes to keep on your shelf for a lifetime.