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Taking the Work Out of Networking

Author: Karen Wickre

Publisher: Simon and Schuster

Published: 2018-11-27

Total Pages: 214

ISBN-13: 1501199293

“For introverts who panic at the idea of networking, Wickre’s book is a deep, calming breath.” —Sophia Dembling, author of The Introvert’s Way Former Google executive, editorial director of Twitter, self-described introvert, and “the best-connected Silicon Valley figure you’ve never heard of” (Walt Mossberg, Wall Street Journal), offers networking advice for anyone who has ever canceled a coffee date due to social anxiety. Learn to nurture a vibrant circle of reliable contacts without leaving your comfort zone. Networking has garnered a reputation as a sort of necessary evil. Some people relish the opportunity to boldly work the room, introduce themselves to strangers, and find common career ground—but for many others, the experience is awkward, or even terrifying. The common networking advice for introverts are variations on the theme of overcoming or “fixing” their quiet tendencies. But Karen Wickre is a self-described introvert who has worked in Silicon Valley for thirty years. She shows you how to embrace your quiet nature and “make genuine connections that last, that we can nurture across the world for all kinds of purposes” (Chris Anderson, head of TED). Karen’s “embrace your quiet side” approach is for anyone who finds themselves shying away from traditional networking activities, or for those who would rather be curled up with a good book on a Friday night than out at a party. With compelling arguments and creative strategies, this “practical, easy-to-use” (Sree Sreenivasan, former chief digital officer of Columbia University) book is a perfect guide.

Agrifood Transitions in the Anthropocene

Author: Allison M. Loconto

Publisher: SAGE Publications Limited

Published: 2024-02-01

Total Pages: 309

ISBN-13: 1529680352

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The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthropocene. The human footprint on the planet can no longer be denied. One of the greatest and most essential human innovations, agriculture, is being increasingly recognised as a leading contributor to climate change. According to global governance bodies, the world will need to feed a predicted nine billion people by 2050. However, in this Anthropocene, we must address the environmental inequalities in how these people will be fed. This book explores our current societal struggles to transition towards more sustainable agrifood systems. It suggests that debates around sustainable agriculture must be social as well as technical, exploring the growth of social movements campaigning for more democratic food systems. However, as each chapter demonstrates, both the problems and the solutions in sustainable agriculture are highly contested. Using the term ′agrifood′ to capture the nexus between research, governance and the environment knowledge-environment-governance, this book provides an in-depth and wide-ranging account of current research around agricultural production and food consumption. The book introduces the Anthropocene along with the fundamental question that it poses about human-nature interactions. It outlines the core concerns related to agriculture and food and the debates around the need for agrifood system transitions. Each chapter investigates controversies in the field through case studies. These contributions offer a call for sociologists of agriculture and food to engage with the controversies unfolding in the Anthropocene.

Egg & Spoon

Author: Gregory Maguire

Publisher: Candlewick Press

Published: 2014-09-09

Total Pages: 497

ISBN-13: 0763675822

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In this tour de force, master storyteller Gregory Maguire offers a dazzling novel for fantasy lovers of all ages. Elena Rudina lives in the impoverished Russian countryside. Her father has been dead for years. One of her brothers has been conscripted into the Tsar’s army, the other taken as a servant in the house of the local landowner. Her mother is dying, slowly, in their tiny cabin. And there is no food. But then a train arrives in the village, a train carrying untold wealth, a cornucopia of food, and a noble family destined to visit the Tsar in Saint Petersburg — a family that includes Ekaterina, a girl of Elena’s age. When the two girls’ lives collide, an adventure is set in motion, an escapade that includes mistaken identity, a monk locked in a tower, a prince traveling incognito, and — in a starring role only Gregory Maguire could have conjured — Baba Yaga, witch of Russian folklore, in her ambulatory house perched on chicken legs.

Chemical Technology

Author: F. A. Henglein

Publisher: Elsevier

Published: 2013-09-11

Total Pages: 917

ISBN-13: 1483160254

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Chemical Technology is based on lectures the author gave at the Technische Hochschule of Karlsruhe and at the University of Freiburg. Part 1 of this book deals with chemical technology and describes subjects dealing with apparatus, unit operations, and chemical economics. The text reviews industrial chemical reactions, raw materials preparation for reaction, thermal and catalytic processes, and a history of chemical technology. This part also addresses transportation, storage of raw materials, and the design and construction of a chemical factory. Part 2 concerns special chemical technology, including topics such as raw material upgrading; processing of products in the chemical industry; and unit processes application toward consumer goods production. This part reviews materials sourcing from animals, minerals, and vegetables, such as processing of products from living organisms, the recovery of sugar, starch, and other carbohydrates. The book also reviews products of the chemical industry including low-molecular weight consumer goods, detergents, aromas, explosives, plastics, elastomers, synthetic leather, textile, and some building materials. Chemistry students, chemical and process technology students, and mechanical engineering students with interest in chemistry will find this book valuable.

The Encyclopedia of Old Fishing Lures

Author: Robert A. Slade

Publisher: Trafford Publishing

Published: 2011-07

Total Pages: 453

ISBN-13: 1426973683

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Robert A. Slade, after collecting old fishing tackle since 1958 and contributing articles on old fishing lures for a collector magazine for several years started researching and writing books in the 1990's. He published the HISTORY & COLLECTIBLE FISHING TACKLE OF WISCONSIN in 1999 which sold 4,500 copies. Bob realized that even though there have been many books published on the subject of old fishing lures that few books covered any detailed history on the old lure makers. His latest book writing project was nine years in the making and covers over 100 years of lure making history starting in 1875 and covers over 2,500 lures makers throughout all of North America. THE ENCYCLOPEDIA OF OLD FISHING LURES MADE IN NORTH AMERICA is the first publication with extensive history and patent information on old lure makers and the first to include extensive coverage on Canadian lure makers. The author traveled to 11 states and 3 Candian Providences visting collectors homes, newspaper archives, museums and other sources and has taken over 10,000 pictures in preparing the historical stories for these books. The set of books arranges for the individual and company lures makers to appear in alphabetical order. People purchasing these books can buy any one single book, a whole set, or even a book a month if they desire as the books will be printed and shipped on demand. Each book has over 400 pages of text, pictures and collector values with each book containing a table of contents and index as well as a master index for the complete set of books.