From Mealworm to Beetle
Author: Laura Purdie Salas
Publisher: Capstone
Published: 2008-07-01
Total Pages: 13
ISBN-13: 1404849254
DOWNLOAD EBOOKPresents the life cycle of a mealworm.
Posts
Wiggling Worms at Work
Author: Wendy Pfeffer
Publisher: Harper Collins
Published: 2003-12-23
Total Pages: 44
ISBN-13: 0064451992
DOWNLOAD EBOOKCrawling through the dirt, worms are hard at work, helping plants to grow. Worms help the fruit and vegetables we eat by loosening the soil and feeding the plants. Read and find out about these wiggling wonders!
Mealworms
Author: Kari Schuetz
Publisher: Bellwether Media
Published: 2015-08-01
Total Pages: 24
ISBN-13: 1681030659
DOWNLOAD EBOOKUnlike the name suggests mealworms are not worms. These insects are the larvae of darkling beetles! In this early stage of life, mealworms clean up after others. They scavenge for leftovers, and eat, eat, eat! This fact-filled title is sure to satisfy the beginning readersÕ appetite for all that is creepy and crawly.
The Very Clumsy Click Beetle
Author: Eric Carle
Publisher: Penguin
Published: 2021-07-27
Total Pages: 32
ISBN-13: 0593521099
DOWNLOAD EBOOKFrom bestselling author and illustrator Eric Carle, the creator of The Very Hungry Caterpillar, comes another classic tale about one very clumsy click beetle. A perfect gift to share with the child or grandchild in your life. When a little click beetle falls onto his back, he seeks the help of a wise old click beetle. "Look at me," says the more experienced click beetle, giving a loud CLICK and flipping onto its feet. But try as he might, the clumsy little click beetle just can't get the hang of it--or can he? In the tradition of The Very Hungry Caterpillar, Carle creates a winning story of perseverance and pride in achievement complete with an ingenious fiber-optic microchip that truly gives voice to the valiant little beetle as it CLICKs its way through the colorful pages and somersaults into your heart. Praise for The Very Clumsy Click Beetle: "Sure to be loved and requested again and again, Click Beetle is a well-crafted story, joyfully illustrated, that speaks to the hearts of young children."--Library Journal "At once stark and sophisticated, Carle's trademark collage art fills the pages of his latest Very volume."--Publishers Weekly "Carle's trademark artwork, featuring large, colorful collages set against expansive white space, is--as always--a strong attribute."--Booklist
A Beetle Is Shy
Author: Dianna Hutts Aston
Publisher: Chronicle Books
Published: 2016-04-05
Total Pages: 41
ISBN-13: 1452133425
DOWNLOAD EBOOKThe award-winning duo of Dianna Hutts Aston and Sylvia Long team up again, this time creating a gorgeous look at the fascinating world of beetles. From flea beetles to bombardier beetles, an incredible variety of these beloved bugs are showcased here in all their splendor. Poetic in voice and elegant in design, this carefully researched and visually striking book is perfect for sparking children's imaginations in both classroom reading circles and home libraries.
The Insect Cookbook
Author: Arnold van Huis
Publisher: Columbia University Press
Published: 2014-03-04
Total Pages: 218
ISBN-13: 0231166842
DOWNLOAD EBOOKInsects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Unconventional Oilseeds and Oil Sources
Author: Abdalbasit Adam Mariod
Publisher: Academic Press
Published: 2017-04-14
Total Pages: 384
ISBN-13: 012813433X
DOWNLOAD EBOOKUnconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds. - Compiles information on unconventional oilseeds and new sources of oil found worldwide, including those from plants (vegetables, herbs, shrubs), trees, and insects - Presents the physico-chemical properties of the seed oils, in addition to their mineral compositions and chemical analyses - Thoroughly explores the chemistry of new oils, their composition, bioactive compounds, such as fatty acids, tocopherols, and sterols - Introduces the composition of new oil sources, their content of minor and bioactive components, and the most used official methods for analysis
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
Author: Abdalbasit Adam Mariod
Publisher: Springer Nature
Published: 2020-01-10
Total Pages: 310
ISBN-13: 3030329526
DOWNLOAD EBOOKThe harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market. As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic.
Beetle McGrady Eats Bugs!
Author: Megan McDonald
Publisher: Harper Collins
Published: 2005-03-29
Total Pages: 50
ISBN-13: 0060013540
DOWNLOAD EBOOKBEETLE MCGRADY EATS BUGS Megan McDonald The debut of an exuberant new picture book character from the best–selling author of the Judy Moody series. Beetle McGrady dreams of being an explorer like Marco Polo or a pioneer like Amelia Earhart. She dreams of being brave and daring, and she will begin by ... eating an ant. It's dare double dare on the school playground, but will Beetle be able to live up to her dreams? Face to face –– or Beetle to ant –– will she be able to bite and chew and ... swallow? Gulp! If she does, what will the ant taste like? If she does, will the ant be crunchy or squishy? And if she can't, does that mean she's a chicken?
Fresh Eggs Daily
Author: Lisa Steele
Publisher:
Published: 2013
Total Pages: 0
ISBN-13: 9780985562250
DOWNLOAD EBOOKMore than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
