A horticultural tour of Marie-Antoinette's domain, the lavishly constructed gardens at Versailles, accompanied by eighteenth-century archival illustrations. Plants, flowers, and trees were Marie-Antoinette's passion; she transformed the Petit Trianon's gardens into an enchanted escape from the oppressive shackles of Versailles. Based on archival documents, this book meanders through Marie-Antoinette's estate as the queen herself would have walked it: traversing hyacinths, buttercups, and anemones in the French Gardens, via winding paths in the Anglo-Chinese Gardens, through the conifers of the Belvedere Gardens--where fabulous nocturnal parties were hosted--past the entrancing aromas of the shrubs surrounding the Temple of Love, to the wildflowers of the Garden of Solitude.
Marie-Antoinette has been idolized as the height of eighteenth-century French style and vilified as the spark that ignited the French Revolution. This book departs from such traditional interpretations of the infamous queen’s reign and chooses to reflect on the humanistic aspects of her private realm. To escape the formalities and royal obligations of Louis XVI’s court, Marie-Antoinette created a private realm of pleasure for herself at the Petit Trianon and Hameau, where she planted the first Anglo-Chinese garden; created a trysting grotto; a working farm; and revolutionized architecture and gardening trends for the century to come. Marie-Antoinette’s entire private domain and its story are told in beautiful photographic detail by François Halard for the first time since its recent restoration and accompanied by well-researched texts by garden expert Christian Duvernois.
An “eccentric and charming” love letter to Versailles Palace and its storied grounds, by the man who knows them best—for gardening lovers and Francophiles (New York Times) Tour Versailles’ 2,100 acres as its gardener-in-chief describes its fascinating history and his 40 years of living and working in the gardens. In Alain Baraton’s Versailles, every grove tells a story. As the gardener-in-chief, Baraton lives on its grounds, and since 1982 he has devoted his life to the gardens, orchards, and fields that were loved by France’s kings and queens as much as the palace itself. His memoir captures the essence of the connection between gardeners and the earth they tend, no matter how humble or grand. With the charm of a natural storyteller, Baraton weaves his own path as a gardener with the life of the Versailles grounds, and his role overseeing its team of 80 gardeners tending to 350,000 trees and 30 miles of walkways across 2,100 acres. He richly evokes this legendary place and the history it has witnessed but also its quieter side that he feels privileged to know: The same gardens that hosted the lavish lawn parties of Louis XIV and the momentous meeting between Marie Antoinette and the Cardinal de Rohan remain enchanted—private places where visitors try to get themselves locked in at night, lovers go looking for secluded hideaways, and elegant grandmothers secretly make cuttings to take back to their own gardens. A tremendous bestseller in France, The Gardener of Versailles gives an unprecedentedly intimate view of one of the grandest places on earth.
Exceptional new photography brings readers behind the scenes of the Trianons and Marie Antoinette's Hamlet at Versailles--including areas usually closed to the public. Life in the Château de Versailles was dense with pomp and circumstance, and the royals often craved a quiet moment with friends and lovers far from the din of the court. Hidden away from the palace on the grounds nearby, the kings built the Grand Trianon, Petit Trianon, and the Queen's Hamlet, where they could slip away to entertain their inner circle. This book explores every aspect of life at these private outbuildings, from the furnishings and gardens to the history and inhabitants. In 1687, the sun king Louis XIV conceived of the Grand Trianon and its exceptional parterres and fountains as a seamless link between court and garden--a private retreat where he could withdraw with his family and escape the heavy hand of protocol. Louis XV commissioned the Petit Trianon, a neoclassical masterpiece with four unique facades, its famous menagerie, and botanical gardens. Louis XVI bestowed the Petit Trianon on Marie Antoinette; in her gardens and picturesque hamlet and farm, the queen's presence is more tangible here than anywhere else at Versailles. This handsome volume, with newly commissioned photography, is both a historical testimony and an intimate visit on the grounds of the palace of Versailles.
One of history's most misunderstood figures, Marie Antoinette represents the extravagance and the decadence of pre-Revolution France. Yet there was an innocence about Antoinette, thrust as a child into the chillingly formal French court. Married to the maladroit, ill-mannered Dauphin, Antoinette found pleasure in costly entertainments and garments. She spent lavishly while her overtaxed and increasingly hostile subjects blamed her for France's plight. In time Antoinette matured into a courageous Queen, and when their enemies finally closed in, Antoinette followed her inept husband to the guillotine in one last act of bravery. In To the Scaffold, Carolly Erickson provides an estimation of a lost Queen that is psychologically acute, richly detailed, and deeply moving.
Sebastien relates the life of Marie Antoinette as she goes from being a teenager devoted to him, her pug dog, to becoming the Queen of France and mother to two children.
In a lively narrative that spans more than two centuries, Meredith Martin tells the story of a royal and aristocratic building type that has been largely forgotten today: the pleasure dairy of early modern France. These garden structures—most famously the faux-rustic, white marble dairy built for Marie-Antoinette’s Hameau at Versailles—have long been dismissed as the trifling follies of a reckless elite. Martin challenges such assumptions and reveals the pivotal role that pleasure dairies played in cultural and political life, especially with respect to polarizing debates about nobility, femininity, and domesticity. Together with other forms of pastoral architecture such as model farms and hermitages, pleasure dairies were crucial arenas for elite women to exercise and experiment with identity and power. Opening with Catherine de’ Medici’s lavish dairy at Fontainebleau (c. 1560), Martin’s book explores how French queens and noblewomen used pleasure dairies to naturalize their status, display their cultivated tastes, and proclaim their virtue as nurturing mothers and capable estate managers. Pleasure dairies also provided women with a site to promote good health, by spending time in salubrious gardens and consuming fresh milk. Illustrated with a dazzling array of images and photographs, Dairy Queens sheds new light on architecture, self, and society in the ancien régime.
A biography of the French queen explores the intrigue surrounding her life from her birth, through her unhappy marriage, her lavish life at Versailles, to the events leading up to her death by beheading during the French Revolution.
During the 1930s, Maud, an artist, discovers she has a psychic gift. The first signs manifest themselves in the royal gardens of the Trianon where gradually she understands that a woman from the beyond is attempting to communicate with her. The revelation is beyond belief: it is the ghost of Marie Antoinette appearing to her to share a terrible secret that has tormented her for centuries. After being guillotined, the Queen is said to have been thrown into a common grave but then exhumed and buried with her husband, Louis XVI, in the Saint-Denis basilica. Yet the ghost tells Maud that her remains are still in the pit on which a chapel stands today. The queen asks Maud to move her body to the right place so she can finally find peace and no longer haunt people. Part fantastic ghost story, part biography, this is a delicious beautifully illustrated look into French revolutionary history by the artist of the bestselling 'Girl in Dior.'
This enthralling confection of a novel, the first in a new trilogy, follows the transformation of a coddled Austrian archduchess into the reckless, powerful, beautiful queen Marie Antoinette. Why must it be me? I wondered. When I am so clearly inadequate to my destiny? Raised alongside her numerous brothers and sisters by the formidable empress of Austria, ten-year-old Maria Antonia knew that her idyllic existence would one day be sacrificed to her mother’s political ambitions. What she never anticipated was that the day in question would come so soon. Before she can journey from sunlit picnics with her sisters in Vienna to the glitter, glamour, and gossip of Versailles, Antonia must change everything about herself in order to be accepted as dauphine of France and the wife of the awkward teenage boy who will one day be Louis XVI. Yet nothing can prepare her for the ingenuity and influence it will take to become queen. Filled with smart history, treacherous rivalries, lavish clothes, and sparkling jewels, Becoming Marie Antoinette will utterly captivate fiction and history lovers alike. Praise for Becoming Marie Antoinette “A thoroughly enjoyable novel, brimming with delightful details. Grey writes eloquently and with charming humor, bringing ‘Toinette’ vividly to life as she is schooled and groomed—molded, quite literally—for a future as Queen of France, an innocent pawn in a deadly political game.”—Sandra Gulland, bestselling author of Mistress of the Sun and the Josephine Bonaparte trilogy “In her richly imagined novel, Juliet Grey meticulously recreates the sumptuous court of France's most tragic queen. Beautifully written, with attention paid to even the smallest detail, Becoming Marie Antoinette will leave readers wanting more!"—Michelle Moran, bestselling author of Madame Tussaud “A lively and sensitive portrait of a young princess in a hostile court, and one of the most sympathetic portrayals of the doomed queen.”—Lauren Willig, bestselling author of the Pink Carnation series “Wonderfully delectable and lusciously rich, an elegant novel to truly savor. Juliet Grey’s Marie Antoinette is completely absorbing.”—Diane Haeger, author of The Queen’s Rival “[A] sympathetic take on the fascinating and doomed Marie Antoinette.”—Publishers Weekly
