From Darkness to Light

From Darkness to Light

Author: Terrence Duffy

Publisher: Forgotten Books

Published: 2018-01-08

Total Pages: 294

ISBN-13: 9780428559380

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Excerpt from From Darkness to Light: Or Duffy's Compendiums of Nature's Law, Forces and Mind Combined in One, Conformable to This, His Great Discovery, That the Sun and Earth Are the Poles of the Magnet, Explains the Motion of the Earth How Maintained What Space Is What the Force Is, Ans There can be no space or vacancy; there is something everywhere. What is that something The sun holds the earth by attraction. What is that attraction It is a pull, suction or tension between the two bodies. If the sun and earth are held by this pull or strain, there must be a great tension between the two bodies. What is the tension Everything in space, or between the earth and sun, must be filled with this pull or tension. All matter on the earth must be in that tension. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Pure and Applied Science Books, 1876-1982

Pure and Applied Science Books, 1876-1982

Author:

Publisher:

Published: 1982

Total Pages: 1380

ISBN-13:

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Over 220,000 entries representing some 56,000 Library of Congress subject headings. Covers all disciplines of science and technology, e.g., engineering, agriculture, and domestic arts. Also contains at least 5000 titles published before 1876. Has many applications in libraries, information centers, and other organizations concerned with scientific and technological literature. Subject index contains main listing of entries. Each entry gives cataloging as prepared by the Library of Congress. Author/title indexes.


Handbook of Brewing

Handbook of Brewing

Author: Hans Michael Eßlinger

Publisher: John Wiley & Sons

Published: 2009-04-22

Total Pages: 778

ISBN-13: 3527623493

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This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.