Pat DuVal was born and raised in the Colored Town section of Fort Pierce, Florida at a time when segregation was harsh, and it looked like blacks and whites would never live in harmony. Pat escaped the ugliness of the Deep South when went into the Army. When he finished his service at Ft. Ord in California, he became the first black deputy in Monterey County. There he found a much more diverse culture. It was quite startling at first but he was a true pioneer. It was also in California that Pat followed his dream of singing, everything from opera to country to rock-'n-roll, and where he earned the moniker of The Singing Sheriff. This book recounts his journey.
Choose from more than 150 trips on over 500 miles of trails with this comprehensive guide to every park and preserve on the San Francisco Peninsula. From Fort Funston and San Bruno Mountain south to Saratoga Gap, and from the Bay west to the Pacific Ocean, the peninsula offers something for everyone. This edition includes 18 new trips covering newly acquired public lands. Also includes maps and a trips-by-theme appendix.
DK Eyewitness Travel Guide: Croatia will lead you straight to the best attractions Croatia has to offer. Packed with information, detailed Croatia maps, beautiful cutaways, and floor plans of all Croatia's major sites, this guide explores every facet that makes Croatia a must-visit, from its food and culture to the gorgeous Mediterranean beaches. Find Croatia's liveliest nightlife, or hike through some of the most exquisite scenery-and everything in between-with the help of DK Eyewitness Travel: Croatia, packed with essential information for all budgets. This fully updated and expanded Croatia guide provides comprehensive guidance on the best things to do in Croatia, from exploring Dubrovnik, Zagreb, and scores of charming towns and villages to which local wine to order with your meal. The DK Eyewitness Travel Guide: Croatia provides all the insider tips every visitor to Croatia needs, with dozens of reviews for hotels, recommendations for Croatian restaurants, tips for shopping and all the best places for entertainment. Don't miss a thing on your vacation with the DK Eyewitness Travel guidebook to Croatia.
An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
A guide to visiting European ports of call in the Mediterranean and North Seas as well as in the Baltic and Norway that provides information on restaurants, hotels, sights, and shopping and offers tips on choosing a cruise line and saving money.
