Sustainable Intensification
Sustainable Intensification

Author: Jules N. Pretty

Publisher: Routledge

Published: 2012-06-25

Total Pages: 292

ISBN-13: 1136529276

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Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Soil Health and Intensification of Agroecosystems
Soil Health and Intensification of Agroecosystems

Author: Mahdi M. Al-Kaisi

Publisher: Academic Press

Published: 2017-03-15

Total Pages: 420

ISBN-13: 0128054018

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Soil Health and Intensification of Agroecosystems examines the climate, environmental, and human effects on agroecosystems and how the existing paradigms must be revised in order to establish sustainable production. The increased demand for food and fuel exerts tremendous stress on all aspects of natural resources and the environment to satisfy an ever increasing world population, which includes the use of agriculture products for energy and other uses in addition to human and animal food. The book presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate. The book explores the introduction of sustainable agroecosystems that promote biodiversity, sustain soil health, and enhance food production as ways to help mitigate some of these adverse effects. New agroecosystems will help define a resilient system that can potentially absorb some of the extreme shifts in climate. Changing the existing cropping system paradigm to utilize natural system attributes by promoting biodiversity within production agricultural systems, such as the integration of polycultures, will also enhance ecological resiliency and will likely increase carbon sequestration. Focuses on the intensification and integration of agroecosystem and soil resiliency by presenting suggested modifications of the current cropping system paradigm Examines climate, environment, and human effects on agroecosystems Explores in depth the wide range of intercalated soil and plant interactions as they influence soil sustainability and, in particular, soil quality Presents options for ecological systems that mimic the natural diversity of the ecosystem and can have significant effect as the world faces a rapidly changing and volatile climate

Agricultural Technologies and Tropical Deforestation
Agricultural Technologies and Tropical Deforestation

Author: Arild Angelsen

Publisher: CABI

Published: 2001-04-20

Total Pages: 440

ISBN-13: 9780851998992

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This book has been developed from a workshop on Technological change in agriculture and tropical deforestation organised by the Center for International Forestry Research and held in Costa Rica in March, 1999. It explores how intensification of agriculture affects tropical deforestation using case studies from different geographical regions, using different agricultural products and technologies and in differing demographic situations and market conditions. Guidance is also given on future agricultural research and extension efforts.

Save and Grow
Save and Grow

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-22

Total Pages: 116

ISBN-13: 9251068712

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The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.

Borneo Transformed
Borneo Transformed

Author: Jean-Francois Bissonnette

Publisher: NUS Press

Published: 2011-03-01

Total Pages: 230

ISBN-13: 9971695448

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Since the 1960s, Southeast Asia's agricultural sector has experienced phenomenal growth, with increases in production linked to an energy-intensive capitalization of agriculture and the rapid development of agrifood systems and agribusiness. Agricultural intensification and territorial expansion have been key to this process, with expansion of areas under cultivation playing an unusually important role in the transformation of the countryside and livelihoods of its inhabitants. Borneo, with vast tracts of land not yet under crops, has been the epicenter of this expansion process, with rubber and oil palm acting as the spearhead. Indonesia's Kalimantan provinces and the Malaysian states of Sabah and Sarawak have all undergone major changes but the time frames have varied, as have the crops involved. Agricultural expansion in Borneo is both an economic and a political process, and it has brought about profound socio-economic transformations, including deforestation, and development of communication networks. There has also been rapid population growth, much faster than in either Indonesia or Malaysia as a whole, with attendant pressures on employment, housing and social services. Until the end of the 20th century, agricultural expansion in Indonesia and Malaysia was largely state driven, with the goal of poverty reduction. Subsequently, as in Borneo, boom crop expansion has been taken over by private corporations that are driven by profit maximization rather than poverty reduction.

Development for Sustainable Agriculture
Development for Sustainable Agriculture

Author: Akio Hosono

Publisher: Springer

Published: 2016-01-26

Total Pages: 423

ISBN-13: 1137431350

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Since the mid-1970s, the tropical savanna, known as Cerrado, has been transformed into one of the world's largest grain-growing regions. This book explores how and by what Brazil achieved inclusive and sustainable growth in the Cerrado.

Land Use Intensification
Land Use Intensification

Author: Saul Cunningham

Publisher: CSIRO PUBLISHING

Published: 2012-07-18

Total Pages: 169

ISBN-13: 0643104097

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There can be little doubt that there are truly colossal challenges associated with providing food, fibre and energy for an expanding world population without further accelerating already rapid rates of biodiversity loss and undermining the ecosystem processes on which we all depend. These challenges are further complicated by rapid changes in climate and its additional direct impacts on agriculture, biodiversity and ecological processes. There are many different viewpoints about the best way to deal with the myriad issues associated with land use intensification and this book canvasses a number of these from different parts of the tropical and temperate world. Chapters focus on whether science can suggest new and improved approaches to reducing the conflict between productive land use and biodiversity conservation. Who should read this book? Policy makers in regional, state and federal governments, as well as scientists and the interested lay public.

Farming Systems and Poverty
Farming Systems and Poverty

Author: John A. Dixon

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 424

ISBN-13: 9789251046272

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A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.