Featuring tasty recipes, fun do-it-yourself projects, hints for cleaning and organizing, and much more, this guide helps busy women create homes they love to live in.
Lack of space? Lack of time? No gardening experience? Need inspiration? No matter the issue, Southern Living magazine has the answer so that anyone can have a beautiful garden year-round using the brand's newest book on container gardening. Container Gardens is a smart and sensible guide filled with beautiful, inspirational images that covers the basics for the beginner while sharing a wide array of ideas for the experienced gardener. There are step-by-step techniques and tips on planting and care for indoor and outdoor spaces, including 'container recipes' that share the exact plant combinations used so readers can recreate the look at home. This book also shows how containers can be used around the home and garden to create unique boundaries, break up wall space, and soften edges. With the flexibility of gardening year-round no matter the size of the space, container gardening has become a national trend and Southern Living has created the ultimate guide to doing it right.
Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix. But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And those ideas need to be healthy, fast, easy, affordable, and delicious. That’s what Beating the Lunch Box Blues is—an idea book to inspire anyone daunted by the daily ordeal of packing lunch. Jammed with nearly 200 photos and more than 500 tips and meals, this book is designed to save families time, money, and their sanity. Whether you want to jazz up a grilled cheese, turn leftover steak into a DIY taco kit, or make pizza “sushi,” Hirsch has it covered. And because the best lunches often are built from the leftovers of great suppers, he has also included 30 fast and flavorful dinner recipes designed to make enough for tomorrow, too. Crazy good stuff like short ribs braised in a Rosemary-Port Sauce, Hoisin-Glazed Meatloaf, and kid-friendly classics such as Turkey Sloppy Joes and American Chop Suey. With ideas this easy and this delicious, there’s no reason to let the lunch box blues get you down.
As a self-taught embroiderer, Burr understands the need for clarity. The embroideries are divided into three levels, each designed to take you onto the next stage of needle painting. The projects feature traditional flowers, and two small, colorful and delightful South African birds.
The book presents a rationale for the use of technology in today's 21st century classrooms as those working in the lifelong learning sector prepare themselves for the arrival of technologically mature 21st century learners with high expectations of their learning journey. It offers a range of ideas that are presented in a user-friendly and accessible format, illustrated with case studies from across the sector to bring the ideas to life.
The author of Fast, Fresh & Green presents cooking techniques and seventy-five seasonal veggie recipes—ideal on Meatless Mondays or any day of the week. Susie Middleton, former editor of Fine Cooking, offers up a whole new cook’s repertoire by shifting the focus to vegetables as the main course of the meal. Brimming with strategies, techniques, and seventy-five peerless recipes for cooking vegetables in every season, this is the perfect book for the millions who have embraced Meatless Mondays and anyone who appreciates good, fresh food. Brightly illustrated with fifty color photographs and enlivened by the author’s energizing voice, Fresh & Green Table offers recipes from vibrant soups and salads to luscious grilled pizzas and tarts loaded with green goodness—in an unparalleled source of instruction and inspiration.