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Author: Jack Posobiec
Publisher: Freedom Island
Published: 2021-09
Total Pages: 0
ISBN-13: 9781955550024
DOWNLOAD EBOOKBRAVE Books partnered with Jack Posobiec to write The Island Of Free Ice Cream, a children's book that teaches kids that if something seems too good to be true, it probably is.
Author: Ganesh Natarajan
Publisher:
Published: 2021-05-15
Total Pages: 342
ISBN-13: 9789390876624
DOWNLOAD EBOOKFor ages, we have been hearing phrases like "There is no such thing as a free lunch". Free Ice Cream disproves it. Free Ice Cream shows people how everything can be made ABSOLUTELY FREE for everyone. We are talking free energy, free food, free manufactured goods from shoes to TVs, umbrellas to furniture to cars and so on; free everything to everyone. Is this real? Is this possible? Is this too good to be true? Yes, Yes and No. There is a way to make this happen. Free Ice Cream provides the solution. We are not talking Socialism or Robin Hood either; no grabbing from the rich and giving to the poor as "free". We are not talking science fiction either; the solution is based on today's technology. In Free Ice Cream, school students figure out how to make Ice Cream cost free and in turn realize that everything can be made free for everyone. Later in the book, we show how the students, now adults, make it happen in the real world. Free Ice Cream takes this big complex idea and explains it in a simple manner providing the step-by-step solution on how to make everything free for everyone. Along the way Free Ice Cream shows how we can also restrict and reverse climate change, eradicate and redefine global poverty, eliminate economic inequality, and negate the impact of impending onslaught of job loss due to artificial intelligence. All businesses have costs, cost of labour, raw material, energy, and the upfront cost of the machines or factories. when the cost is eliminated, the business can potentially give the produce away for free. Free Ice Cream shows you how AI will make factories fully automated thus removing labour cost; how finished product of one factory becomes the raw material for the next downstream and how a bootstrap strategy of sequential investment removes capital cost. Experts estimate 20 - 30 million jobs will be lost by 2030 due to AI. If we do not do anything different, the majority of global population is likely be jobless in the foreseeable future. Free Ice Cream proposes that we accelerate automation, and use that change to slingshot us over this Job loss predicament. Free Ice Cream shows us how we will not need to work for survival anymore. Free Ice Cream breaks this nexus between material needs and the dollar and shows us the way to eradicate global poverty and economic inequality. And by transitioning to abundant, clean, green, and free renewable energy, Free Ice Cream effectively enables restricting and reversing climate change. This book will also be free when you have made everything free. Read it TODAY!
Author:
Publisher: Victory Belt Publishing
Published: 2014-06-24
Total Pages: 0
ISBN-13: 9781628600391
DOWNLOAD EBOOKIn Dairy-Free Ice Cream you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee & Tea Ice Cream, Yogurt Pops & Sorbet, Ice Cream Cakes & Sandwiches, and Toppings. For both health and personal reasons, eliminating dairy has improved the lives of so many people. With Fabulous Dairy-Free Ice Cream you can not only enjoy every flavor of ice cream again, but avoid refined sugars, harmful oils, soy, preservatives, and other common ingredients found in store-bought dairy-free ice cream. Making your own dairy-free ice cream is affordable, healthy, and fun for the whole family. Delight guests at your next birthday party with ice cream sandwiches or build-your-own sundaes!
Author: Dana Cree
Publisher: Clarkson Potter
Published: 2017-03-28
Total Pages: 242
ISBN-13: 0451495373
DOWNLOAD EBOOKWith more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Jeff Rogers
Publisher:
Published: 2014
Total Pages: 146
ISBN-13: 1607745453
DOWNLOAD EBOOK"More than 90 ice cream recipes using all-vegan ingredients, plus recipes for raw vegan ice creams and sauces"--
Author: Wheeler del Torro
Publisher: Fair Winds Press
Published: 2009-06-01
Total Pages: 240
ISBN-13: 1616734558
DOWNLOAD EBOOKThe Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 calories—nearly 100 calories fewer than a serving of traditional ice cream—you can indulge with peace of mind (and keep your trim waistline!). Chapters are devoted to innovative flavor “inspirations,” and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. You’ll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include: Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!
Author: Kris Hoogerhyde
Publisher: Ten Speed Press
Published: 2012-04-17
Total Pages: 226
ISBN-13: 1607741857
DOWNLOAD EBOOKSan Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
Author: Jeni Britton Bauer
Publisher: Artisan Books
Published: 2011-06-15
Total Pages: 225
ISBN-13: 1579654363
DOWNLOAD EBOOK“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Jeni Britton Bauer
Publisher: Artisan
Published: 2014-05-27
Total Pages: 209
ISBN-13: 1579656129
DOWNLOAD EBOOKIn Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
Author: Alisa Fleming
Publisher: BenBella Books
Published: 2018-06-12
Total Pages: 442
ISBN-13: 194688524X
DOWNLOAD EBOOKIf ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
