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Author: Jack Posobiec
Publisher: Freedom Island
Published: 2021-09
Total Pages: 0
ISBN-13: 9781955550024
DOWNLOAD EBOOKBRAVE Books partnered with Jack Posobiec to write The Island Of Free Ice Cream, a children's book that teaches kids that if something seems too good to be true, it probably is.
Author:
Publisher: Victory Belt Publishing
Published: 2014-06-24
Total Pages: 0
ISBN-13: 9781628600391
DOWNLOAD EBOOKIn Dairy-Free Ice Cream you will find all of your favorite ice cream flavors free of dairy, gluten, grains, soy, and refined sugar. Chapters include Cool Tips for Perfect Ice Cream, A History of Dairy-Free Ice Cream, The Classics, Coffee & Tea Ice Cream, Yogurt Pops & Sorbet, Ice Cream Cakes & Sandwiches, and Toppings. For both health and personal reasons, eliminating dairy has improved the lives of so many people. With Fabulous Dairy-Free Ice Cream you can not only enjoy every flavor of ice cream again, but avoid refined sugars, harmful oils, soy, preservatives, and other common ingredients found in store-bought dairy-free ice cream. Making your own dairy-free ice cream is affordable, healthy, and fun for the whole family. Delight guests at your next birthday party with ice cream sandwiches or build-your-own sundaes!
Author: Dana Cree
Publisher: Clarkson Potter
Published: 2017-03-28
Total Pages: 242
ISBN-13: 0451495373
DOWNLOAD EBOOKWith more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Ganesh Natarajan
Publisher:
Published: 2021-05-15
Total Pages: 342
ISBN-13: 9789390876624
DOWNLOAD EBOOKFor ages, we have been hearing phrases like "There is no such thing as a free lunch". Free Ice Cream disproves it. Free Ice Cream shows people how everything can be made ABSOLUTELY FREE for everyone. We are talking free energy, free food, free manufactured goods from shoes to TVs, umbrellas to furniture to cars and so on; free everything to everyone. Is this real? Is this possible? Is this too good to be true? Yes, Yes and No. There is a way to make this happen. Free Ice Cream provides the solution. We are not talking Socialism or Robin Hood either; no grabbing from the rich and giving to the poor as "free". We are not talking science fiction either; the solution is based on today's technology. In Free Ice Cream, school students figure out how to make Ice Cream cost free and in turn realize that everything can be made free for everyone. Later in the book, we show how the students, now adults, make it happen in the real world. Free Ice Cream takes this big complex idea and explains it in a simple manner providing the step-by-step solution on how to make everything free for everyone. Along the way Free Ice Cream shows how we can also restrict and reverse climate change, eradicate and redefine global poverty, eliminate economic inequality, and negate the impact of impending onslaught of job loss due to artificial intelligence. All businesses have costs, cost of labour, raw material, energy, and the upfront cost of the machines or factories. when the cost is eliminated, the business can potentially give the produce away for free. Free Ice Cream shows you how AI will make factories fully automated thus removing labour cost; how finished product of one factory becomes the raw material for the next downstream and how a bootstrap strategy of sequential investment removes capital cost. Experts estimate 20 - 30 million jobs will be lost by 2030 due to AI. If we do not do anything different, the majority of global population is likely be jobless in the foreseeable future. Free Ice Cream proposes that we accelerate automation, and use that change to slingshot us over this Job loss predicament. Free Ice Cream shows us how we will not need to work for survival anymore. Free Ice Cream breaks this nexus between material needs and the dollar and shows us the way to eradicate global poverty and economic inequality. And by transitioning to abundant, clean, green, and free renewable energy, Free Ice Cream effectively enables restricting and reversing climate change. This book will also be free when you have made everything free. Read it TODAY!
Author: Jeni Britton Bauer
Publisher: Artisan Books
Published: 2011-06-15
Total Pages: 225
ISBN-13: 1579654363
DOWNLOAD EBOOK“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni’s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni’s jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that?
Author: Jeff Rogers
Publisher:
Published: 2014
Total Pages: 146
ISBN-13: 1607745453
DOWNLOAD EBOOK"More than 90 ice cream recipes using all-vegan ingredients, plus recipes for raw vegan ice creams and sauces"--
Author: Ben Cohen
Publisher: Workman Publishing Company
Published: 2012-02-01
Total Pages: 131
ISBN-13: 0761171126
DOWNLOAD EBOOKWith little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.
Author: Deena Jalal
Publisher: Page Street Publishing
Published: 2019-06-11
Total Pages: 302
ISBN-13: 1624147879
DOWNLOAD EBOOKYour New Favorite Ice Cream Has Arrived Dig into FoMu Ice Cream’s most popular flavors without waiting in line for a cone. Signature scoops like Peanut Butter Mud Pie, Rockier Road, Matcha White Chocolate, and Avocado Lime are easy to whip up at home with a basic ice cream machine and a handful of fresh, wholesome ingredients. Made with a versatile, extra creamy coconut milk base, these vegan, allergy-friendly recipes are totally free of additives and preservatives. Thanks to honest ingredients like seasonal fruit and veggies, real vanilla bean, freshly ground spices, and homemade chocolate sauce, you can enjoy each melty spoonful to the fullest. Even with this super healthy profile, every recipe delivers mind-blowing flavor and an irresistibly smooth, thick texture. From Pumpkin Caramel to Cold Brew, your ice cream machine will be busy all year long. We dare you not to try them all!
Author: Jeni Britton Bauer
Publisher: Artisan
Published: 2014-05-27
Total Pages: 209
ISBN-13: 1579656129
DOWNLOAD EBOOKIn Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
Author: Jenni Hulet
Publisher: Victory Belt Publishing
Published: 2015-04-07
Total Pages: 427
ISBN-13: 1628600861
DOWNLOAD EBOOKMy Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.
