Fourier Transform Infrared Spectroscopy (FTIR)
Fourier Transform Infrared Spectroscopy (FTIR)

Author: Emily Moore (Science writer)

Publisher:

Published: 2016

Total Pages: 0

ISBN-13: 9781536104011

DOWNLOAD EBOOK

Fourier Transform Infrared (FTIR) spectroscopy applies the principle that molecular vibrations can absorb infrared radiation in the range of the electromagnetic radiation. This book discusses methods and provides new research on FTIR. Chapter One reviews the advances in the analysis of biological systems by means of FTIR spectroscopy. Chapter Two studies the last advances of infrared spectroscopy applied to the analysis of lignocellulosic materials. Chapter Three presents the Fourier transform infrared spectroscopic, coupled with chemometric tools, to characterize organic matter transformations during the composting process. Chapter Four focuses on applications of FTIR spectroscopy in the wine industry.

Fourier Transform Infrared Spectrometry
Fourier Transform Infrared Spectrometry

Author: Peter R. Griffiths

Publisher: John Wiley & Sons

Published: 2007-03-16

Total Pages: 556

ISBN-13: 0470106298

DOWNLOAD EBOOK

A bestselling classic reference, now expanded and updated to cover the latest instrumentation, methods, and applications The Second Edition of Fourier Transform Infrared Spectrometry brings this core reference up to date on the uses of FT-IR spectrometers today. The book starts with an in-depth description of the theory and current instrumentation of FT-IR spectrometry, with full chapters devoted to signal-to-noise ratio and photometric accuracy. Many diverse types of sampling techniques and data processing routines, most of which can be performed on even the less expensive instruments, are then described. Extensively updated, the Second Edition: * Discusses improvements in optical components * Features a full chapter on FT Raman Spectrometry * Contains new chapters that focus on different ways of measuring spectra by FT-IR spectrometry, including fourteen chapters on such techniques as microspectroscopy, internal and external reflection, and emission and photoacoustic spectrometry * Includes a new chapter introducing the theory of vibrational spectrometry * Organizes material according to sampling techniques Designed to help practitioners using FT-IR capitalize on the plethora of techniques for modern FT-IR spectrometry and plan their experimental procedures correctly, this is a practical, hands-on reference for chemists and analysts. It's also a great resource for students who need to understand the theory, instrumentation, and applications of FT-IR.

Practical Fourier Transform Infrared Spectroscopy
Practical Fourier Transform Infrared Spectroscopy

Author: John R. Ferraro

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 549

ISBN-13: 0323146406

DOWNLOAD EBOOK

Practical Fourier Transform Infrared Spectroscopy: Industrial and Laboratory Chemical Analysis presents the Fourier Transform Infrared Spectroscopy (FT-IR) as a valuable analytic tool in solving industrial and laboratory chemical problems. The text provides chapters that deal with the various applications of FT-IR such as the characterization of organic and inorganic superconductors; the study of forensic materials such as controlled drug particles, fragments of polymers, textile fibers, and explosives; identification and quantification of impurities and measurement of epitaxial thickness in silicon; bulk and surface studies and microanalyses of industrial materials; and the identification or determination of unknown compounds. Chemists, industrial researchers, and product engineers will find the book useful.

Methods in Lignin Chemistry
Methods in Lignin Chemistry

Author: Stephen Y. Lin

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 595

ISBN-13: 3642740650

DOWNLOAD EBOOK

An up-to-date compilation of the theoretical background and practical procedures involved in lignin characterization. Whenever possible, the procedures are presented in sufficient detail to enable the reader to perform the analysis solely by following the step-by-step description. The advantages and limitations of individual methods are discussed and, more importantly, illustrated by typical analytical data in comparison to results obtained from other methods. This handbook serves the need of researchers and other professionals in academia, the pulp and paper industry as well as allied industries. It is equally useful for those with no previous experience in lignin or lignocellulosics.

Fundamentals of Fourier Transform Infrared Spectroscopy
Fundamentals of Fourier Transform Infrared Spectroscopy

Author: Brian C. Smith

Publisher: CRC Press

Published: 2011-03-09

Total Pages: 198

ISBN-13: 1420069306

DOWNLOAD EBOOK

Reflecting the myriad changes and advancements in the technologies involved in FTIR, particularly the development of diamond ATRs, this second edition of Fundamentals of Fourier Transform Infrared Spectroscopy has been extensively rewritten and expanded to include new topics and figures as well as updates of existing chapters. Designed for those ne

Fourier Transform Infrared Spectroscopy
Fourier Transform Infrared Spectroscopy

Author: Oliver J. Rees

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9781616688356

DOWNLOAD EBOOK

Fourier Transform Infrared Spectroscopy (FTIR) is a powerful tool for identifying types of chemical bonds in a molecule by producing an infrared absorption spectrum that is like a molecular "fingerprint". FTIR is most useful for identifying chemicals that are either organic or inorganic. It can be utilised to quantitate some components of an unknown mixture, as well as to the analysis of solids, liquids, and gasses. This book presents topical research in the field of FTIR including an overview of recent applications of FTIR spectroscopy in combination with chemometrics in the analysis of various quality parameters of fats and oils, a modified FTIR method for the analysis of various structural dynamic problems and energetic materials on surfaces.

Membrane Characterization
Membrane Characterization

Author: Nidal Hilal

Publisher: Elsevier

Published: 2017-02-18

Total Pages: 460

ISBN-13: 0444637915

DOWNLOAD EBOOK

Membrane Characterization provides a valuable source of information on how membranes are characterized, an extremely limited field that is confined to only brief descriptions in various technical papers available online. For the first time, readers will be able to understand the importance of membrane characterization, the techniques required, and the fundamental theory behind them. This book focuses on characterization techniques that are normally used for membranes prepared from polymeric, ceramic, and composite materials. - Features specific details on many membrane characterization techniques for various membrane materials of industrial and academic interest - Contains examples of international best practice techniques for the evaluation of several membrane parameters, including pore size, charge, and fouling - Discusses various membrane models more suitable to a specific application - Provides examples of ab initio calculations for the design, optimization, and scale-up of processes based on characterization data

Infrared Spectroscopy for Food Quality Analysis and Control
Infrared Spectroscopy for Food Quality Analysis and Control

Author: Da-Wen Sun

Publisher: Academic Press

Published: 2009-03-05

Total Pages: 445

ISBN-13: 008092087X

DOWNLOAD EBOOK

Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA

The Oxford Handbook of Archaeological Ceramic Analysis
The Oxford Handbook of Archaeological Ceramic Analysis

Author: Alice M. W. Hunt

Publisher: Oxford University Press

Published: 2017

Total Pages: 777

ISBN-13: 0199681538

DOWNLOAD EBOOK

This volume draws together topics and methodologies essential for the socio-cultural, mineralogical, and geochemical analysis of archaeological ceramic, one of the most complex and ubiquitous archaeomaterials in the archaeological record. It provides an invaluable resource for archaeologists, anthropologists, and archaeological materials scientists.

Spectroscopic Methods for Nanomaterials Characterization
Spectroscopic Methods for Nanomaterials Characterization

Author: Sabu Thomas

Publisher: Elsevier

Published: 2017-05-19

Total Pages: 446

ISBN-13: 0323461468

DOWNLOAD EBOOK

Nanomaterials Characterization Techniques, Volume Two, part of an ongoing series, offers a detailed analysis of the different types of spectroscopic methods currently being used in nanocharacterization. These include, for example, the Raman spectroscopic method for the characterization of carbon nanotubes (CNTs). This book outlines the different kinds of spectroscopic tools being used for the characterization of nanomaterials and discusses under what conditions each should be used. The book is intended to cover all the major spectroscopic techniques for nanocharacterization, making it an important resource for both the academic community at the research level and the industrial community involved in nanomanufacturing. - Explores how spectroscopy and X-ray-based nanocharacterization techniques are applied in modern industry - Analyzes all the major spectroscopy and X-ray-based nanocharacterization techniques, allowing the reader to choose the best for their situation - Presents a method-orientated approach that explains how to successfully use each technique