It is a commonplace that poetry is the literary form that best expresses our deepest feelings. Those who seldom read poetry regularly turn to it for weddings or funerals. The poems in this gift-size anthology speak to the seasons of Maine, celebrating familiar scenery and events in a common language. The 20 poems (five for each season) represent the range of seasonal landscapes and activities from the coast to the northernmost border.
Maine is a place that inspires lifelong devotion in visitors and residents alike. It is a place that encompasses many worlds within its boundaries--mountains and lakes, rivers and forests, a dramatic coastline--and supports a unique way of life influenced by both geography and climate. Maine: The Seasons captures the rugged beauty and spirit of Maine by taking us into its very heart, through images and words. Featuring 127 color photographs by acclaimed landscape photographer Terrell S. Lester, and original essays by four celebrated writers--Elizabeth Strout on spring, Ann Beattie on summer, Richard Russo on autumn, and Richard Ford on winter--Maine: The Seasons gives us a richly evocative, visually glorious appreciation of the look, the feeling, the essence, of Maine.
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
The Maine Play Book is a thought-fully curated guidebook gives parents an insider's perspective of Maine through a mother's eyes. Organized by season, each section features farms, nature preserves, and parks, as well as events and activities for families.
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Bill Hubbell writes in his preface that entering Maine is not like crossing into other states: "A few miles after having passed the border, a subtle awareness sneaks in. The woods seem deeper, the sky higher, the air fresher, the spaces wider, the distances longer. Maine is an expansive place--for the spirit, for the body, for the soul." Here, in more than a hundred and forty wonderful color images, lifetime professional photographer Hubbell has captured the very essence of his home state in all four seasons. This is not an "art" book but a tribute to the diverse places and ever-changing character that make Maine special. Accomplishing this goal involved an exhaustive crisscrossing of the state, requiring fourteen months, thirty-two thousand miles, and six hundred and forty rolls of film. The result is a feast for the eyes. Anyone who has visited or lived in Maine will cherish these photographs and marvel at the skill of the man who took them. Here are Portland's Old Port, resplendent in its Christmas finery; Penobscot Bay, plied by graceful windjammers; the Machias Blueberry Festival and its hands-off pie-eating contest; isolated Eastern Egg Rock and its colorful puffins; Baxter State Park, crowned by majestic Katahdin; and much, much more. Whether you delight in sights that you've never had a chance to see, or relive the memory of places that instantly became favorites, Bill Hubbell's vision of Maine is sure to please for years to come.
My Life in the Maine Woods recounts Annette Jackson’s North Woods experiences during the 1930s when she, her husband and their children lived in a small cabin on the shore of Umsaskis Lake. Jackson, an avid sportswoman and nature lover, writes of hunting, fishing, campfire cooking, and the sounds of the wilderness through the seasons. She visits trappers and woodsmen, and tells what it’s like to sleep on a bed of pine boughs under the stars that shine on the legendary Allagash.
