An Edible History of Humanity
An Edible History of Humanity

Author: Tom Standage

Publisher: Bloomsbury Publishing USA

Published: 2010-05-03

Total Pages: 286

ISBN-13: 0802719910

DOWNLOAD EBOOK

A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.

Seeing Like a State
Seeing Like a State

Author: James C. Scott

Publisher: Yale University Press

Published: 2020-03-17

Total Pages: 462

ISBN-13: 0300252986

DOWNLOAD EBOOK

“One of the most profound and illuminating studies of this century to have been published in recent decades.”—John Gray, New York Times Book Review Hailed as “a magisterial critique of top-down social planning” by the New York Times, this essential work analyzes disasters from Russia to Tanzania to uncover why states so often fail—sometimes catastrophically—in grand efforts to engineer their society or their environment, and uncovers the conditions common to all such planning disasters. “Beautifully written, this book calls into sharp relief the nature of the world we now inhabit.”—New Yorker “A tour de force.”— Charles Tilly, Columbia University

The State of the World's Biodiversity for Food and Agriculture
The State of the World's Biodiversity for Food and Agriculture

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-03-12

Total Pages: 576

ISBN-13: 9251312702

DOWNLOAD EBOOK

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

African Seed Enterprises
African Seed Enterprises

Author: Paul van Mele

Publisher: CABI

Published: 2011

Total Pages: 236

ISBN-13: 9781845938444

DOWNLOAD EBOOK

In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. This title takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa.

Soil Remediation and Plants
Soil Remediation and Plants

Author: Khalid Hakeem

Publisher: Academic Press

Published: 2014-08-29

Total Pages: 771

ISBN-13: 0127999132

DOWNLOAD EBOOK

The soil is being contaminated continuously by a large number of pollutants. Among them, heavy metals are an exclusive group of toxicants because they are stable and difficult to disseminate into non-toxic forms. The ever-increasing concentrations of such pollutants in the soil are considered serious threats toward everyone’s health and the environment. Many techniques are used to clean, eliminate, obliterate or sequester these hazardous pollutants from the soil. However, these techniques can be costly, labor intensive, and often disquieting. Phytoremediation is a simple, cost effective, environmental friendly and fast-emerging new technology for eliminating toxic heavy metals and other related soil pollutants. Soil Remediation and Plants provides a common platform for biologists, agricultural engineers, environmental scientists, and chemists, working with a common aim of finding sustainable solutions to various environmental issues. The book provides an overview of ecosystem approaches and phytotechnologies and their cumulative significance in relation to solving various environmental problems. Identifies the molecular mechanisms through which plants are able to remediate pollutants from the soil Examines the challenges and possibilities towards the various phytoremediation candidates Includes the latest research and ongoing progress in phytoremediation

Foods of Association
Foods of Association

Author: Nina Etkin

Publisher:

Published: 2009

Total Pages:

ISBN-13: 9780816539321

DOWNLOAD EBOOK

This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.

Glosario Del Banco Mundial
Glosario Del Banco Mundial

Author: World Bank

Publisher: World Bank Publications

Published: 1996

Total Pages: 468

ISBN-13:

DOWNLOAD EBOOK

This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.