“A scrumptious gem of a story!”—Jennifer A. Nielsen, New York Times bestselling author of The False Prince Meet Gladys Gatsby: New York’s toughest restaurant critic. (Just don’t tell anyone that she’s in sixth grade.) Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she’s eleven, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She’s devastated but soon finds just the right opportunity to pay her parents back when she’s mistakenly contacted to write a restaurant review for one of the largest newspapers in the world. But in order to meet her deadline and keep her dream job, Gladys must cook her way into the heart of her sixth-grade archenemy and sneak into New York City—all while keeping her identity a secret! Easy as pie, right?
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
"Methods for placing different types of tilted implants in different configurations (eg, All-on-4, V-II-V, transsinus, zygomatic) including step-by-step protocols from patient evaluation to surgery to provisional and definitive prosthesis fabrication, featuring dozens of detailed clinical cases"--
In this beautiful and broken world, God is here. The heavens declare the glory of God . . . but are we listening? Yes, God created this world, but sometimes we forget that he hasn’t left—that his redemptive, creative work happens still today, right here under our feet. So when we seek for God and study his truth, how much are we missing if we don’t awaken to all he has placed in the soil and sky? God made this world of light and darkness, summer and winter, life and death. What does he intend to teach us in these ever-repeating cycles and seasons? Seamlessly weaving biblical truths into everyday life, Catherine McNiel will help you discover an unbelievable reality: God meets and transforms you in the mess and abundance of every mundane moment.
Rich in intrigue and scheming, love and lust, Sherry Jones’s vibrant historical novel follows four women destined to sway the fate of nations and the hearts of kings… Amid the lush valleys and fragrant wildflowers of Provence, Marguerite, Eléonore, Sanchia, and Beatrice have learned to charm, hunt, dance, and debate under the careful tutelage of their ambitious mother—and to abide by the countess’s motto: “Family comes first.” With Provence under constant attack, their legacy and safety depend upon powerful alliances. Marguerite’s illustrious match with the young King Louis IX makes her Queen of France. Soon Eléonore—independent and daring—is betrothed to Henry III of England. In turn, shy, devout Sanchia and tempestuous Beatrice wed noblemen who will also make them queens. Yet a crown is no guarantee of protection. Enemies are everywhere, from Marguerite’s duplicitous mother-in-law to vengeful lovers and land-hungry barons. Then there are the dangers that come from within, as loyalty succumbs to bitter sibling rivalry, and sister is pitted against sister for the prize each believes is rightfully hers—Provence itself. From the treacherous courts of France and England, to the bloody tumult of the Crusades, Sherry Jones traces the extraordinary true story of four fascinating sisters whose passions, conquests, and progeny shaped the course of history.
Includes the stories “The Body” and “Rita Hayworth and Shawshank Redemption”—set in the fictional town of Castle Rock, Maine A “hypnotic” (The New York Times Book Review) collection of four novellas—including the inspirations behind the films Stand By Me and The Shawshank Redemption—from Stephen King, bound together by the changing of seasons, each taking on the theme of a journey with strikingly different tones and characters. This gripping collection begins with “Rita Hayworth and the Shawshank Redemption,” in which an unjustly imprisoned convict seeks a strange and startling revenge—the basis for the Best Picture Academy Award-nominee The Shawshank Redemption. Next is “Apt Pupil,” the inspiration for the film of the same name about top high school student Todd Bowden and his obsession with the dark and deadly past of an older man in town. In “The Body,” four rambunctious young boys plunge through the façade of a small town and come face-to-face with life, death, and intimations of their own mortality. This novella became the movie Stand By Me. Finally, a disgraced woman is determined to triumph over death in “The Breathing Method.” “The wondrous readability of his work, as well as the instant sense of communication with his characters, are what make Stephen King the consummate storyteller that he is,” hailed the Houston Chronicle about Different Seasons.
This fascinating, informative, and beautifully illustrated books translates the Passover seder's Four Questions into twenty-three languages and provides capsule histories of the Jews in the countries where the languages are spoken. The recitation of the Four Questions at the beginning of the Passover seder by the youngest participant is one of the highlights of the evening and captures its very essence: to keep the memory of the Exodus of the Jews from Egyptian slavery alive in our minds, and to teach our children about their heritage and history. This unique volume covers a variety of languages of the Jewish Diaspora—from French to Farsi, from Latin to Ladino, from Amharic to Afrikaans, from Yiddish to Swedish to Chinese. For each language a translation (and, where necessary, a transliteration) of the Four Questions is provided, accompanied by a brief overview of Jewish life and culture among the speakers of the language, and an illustrations of either historical or contemporary interest. The perfect seder gift, Why Is This Night Different from All Other Nights? is also an excellent introduction to Jewish history in the Diaspora for young and old alike.
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
A big-hearted, magical story about sisterhood and a family finding their way in a new place, interwoven with Chinese mythology and a Little World made completely of paper, All Four Quarters of the Moon feels like an instant classic.The night of the Mid-Autumn festival, making mooncakes with Ah-Ma, was the last time Peijing Guo remembers her life being the same. Now adapting to their new life in Australia, Peijing thinks everything is going to turn out okay as long as they all have each other, but cracks are starting to appear in the family.Five-year-old Biju, lovable but annoying, needs Peijing to be the dependable big sister. Ah-Ma keeps forgetting who she is; Ma Ma is no longer herself and Ba Ba must adjust to a new role as a hands-on dad. Peijing has no idea how she's supposed to cope with the uncertainties of her own world while shouldering the burden of everyone else.If her family are the four quarters of the mooncake, where does she even fit in?
