Spain and Portugal in the New World, 1492-1700

Spain and Portugal in the New World, 1492-1700

Author: Lyle N. McAlister

Publisher: U of Minnesota Press

Published: 1984

Total Pages: 622

ISBN-13: 0816612161

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Spanish and Portuguese expansion substantially altered the social, political, and economic contours of the modern world. In his book, Lyle McAlister provides a narrative and interpretive history of the exploration and settlement of the Americas by Spain and Portugal. McAlister divides this period (and the book) into three parts. First, he describes the formation of Old World societies with particular attention to those features that influenced the directions and forms of overseas expansion. Second, he traces the dynamic processes of conquest and colonization that between 1492 and about 1570 firmly established Spanish and Portuguese dominion in the New World. The third part deals with colonial growth and consolidation down to about 1700. McAlister's main themes are: the post-conquest territorial expansion that established the limits of what later came to be called Latin America, the emergence of distinctively Spanish and Portuguese American societies and economies, the formation of systems of imperial control and exploitation, and the ways in which conflicts between imperial and American interests were reconciled. This comprehensive history, with its extensive bibliographic essay and attention to historiographic issues, will be a standard reference for students and scholars of the period.


The Hispano-Portuguese Empire and Its Contacts with Safavid Persia, the Kingdom of Hormuz and Yarubid Oman from 1489 to 1720

The Hispano-Portuguese Empire and Its Contacts with Safavid Persia, the Kingdom of Hormuz and Yarubid Oman from 1489 to 1720

Author: Willem M. Floor

Publisher: Peeters Publishers

Published: 2007

Total Pages: 582

ISBN-13: 9789042919525

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Given the important role that the Portuguese played in the Persian Gulf from 1507 to 1720, knowing what is available about their activities in this area is not only of importance to those interested in the history of Portugal, but also of those interested in the history of Bahrein, Iran, Iraq, Oman, Qatar, eastern Saudi Arabia and the United Arab Emirates. This bibliography of printed published works therefore contains a full list of primary and secondary sources, not only in Western languages, but also in Persian, Arabic and Turkish. It aims to facilitate the work of scholars and students, but also of the non-specialist, i.e. those among the general public who want to know more about this part of the world during the sixteenth and seventeenth centuries and about the activities of the Portuguese. Although other bibliographies exist that include the activities of the Portuguese in the Persian Gulf, all are in need of updating, and none are as comprehensive as this bibliography.


Routledge Handbook of Food in Asia

Routledge Handbook of Food in Asia

Author: Cecilia Leong-Salobir

Publisher: Routledge

Published: 2019-02-25

Total Pages: 467

ISBN-13: 1317209370

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Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.


Critical Readings on Global Slavery

Critical Readings on Global Slavery

Author: Damian Alan Pargas

Publisher: BRILL

Published: 2017-12-05

Total Pages: 1711

ISBN-13: 9004346619

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The study of slavery has grown strongly in recent years, as scholars working in several disciplines have cultivated broader perspectives on enslavement in a wide variety of contexts and settings. Critical Readings on Global Slavery offers students and researchers a rich collection of previously published works by some of the most preeminent scholars in the field. With contributions covering various regions and time periods, this anthology encourages readers to view slave systems across time and space as both ubiquitous and interconnected, and introduces those who are interested in the study of human bondage to some of the most important and widely cited works in slavery studies.