The Community Food Forest Handbook

The Community Food Forest Handbook

Author: Catherine Bukowski

Publisher: Chelsea Green Publishing

Published: 2018

Total Pages: 274

ISBN-13: 160358644X

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Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.


Farming the Woods

Farming the Woods

Author: Ken Mudge

Publisher: Chelsea Green Publishing

Published: 2014

Total Pages: 386

ISBN-13: 1603585079

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Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.


The Food Forest Handbook

The Food Forest Handbook

Author: Darrell Frey

Publisher: New Society Publishers

Published: 2017-05-01

Total Pages: 463

ISBN-13: 1771422114

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Learn how to mix and match plants in unique combinations to establish bountiful landscapes and create genuine self-reliance in years to come. A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut trees, shrubs, vines, and perennial herbs and vegetables. Food forests can help increase biodiversity, protect valuable habitat for beneficial insects, and promote food security and resilience, all while providing an abundant harvest. The Food Forest Handbook is a practical manual for the design and management of a home-scale perennial polyculture garden. Simple, straightforward instructions guide the reader through: Getting started—site assessment and planning Tending the forest garden—maintaining soil health, succession planning, mulching, pruning and more The fruits of your labor—crop profiles, harvest, storage, nutrition and recipes This timely book makes the concept of food forests accessible to everyone, offering a unique approach to low-maintenance, high-yield, sustainable food production. “What happens if we were to drop the boundary between the built environment and nature? Wouldn’t we all be much better off? The Food Forest Handbook guides our first steps along that path.” —Albert Bates, author of The Biochar Solution “Through this in-depth practical book you will learn the strategies for effective planning, design, establishment and management of perennial polycultures . . . I recommend this book to all those who are bringing diversity to their planting schemes.” —Jude Hobbs, permaculture land-use consultant, designer, and educator, Cascadia Permaculture


Food of the Southern Forests

Food of the Southern Forests

Author: Sophie Zalokar

Publisher: Apollo Books

Published: 2014

Total Pages: 388

ISBN-13: 9781742585512

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Annotation. The Southern Forests region of Western Australia is one of the chief food-producing areas in the whole of Australia, and home to an extraordinary range of primary producers: from beef to bamboo shoots. Well-known chef Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in Pemberton, Western Australia) brings together forty producers and gatherers from the land, freshwater and sea, and creates recipes that show her love of authentic and exciting regional food, alongside the stories of the down-to-earth people who grow it. Zalokar sources seasonal produce from this diverse and abundant region to offer surprising creations. Kale and ricotta wraps are served beside a wattleseed za'atar. Mulled blueberries join elderflower fritters and sweet labna. Wild mushrooms are foraged. Fingerlimes garnish marron and avocado. Salted caramel butter is spread on a macadamia and dried pear loaf. This book is a must for anyone interested in eating fresh, local and sustainable produce, as well as an inspiration for the creative, forward-thinking cook.


Integrated Forest Gardening

Integrated Forest Gardening

Author: Wayne Weiseman

Publisher: Chelsea Green Publishing

Published: 2014-08-05

Total Pages: 322

ISBN-13: 1603584978

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Permaculture is a movement that is coming into its own, and the concept of creating plant guilds in permaculture is at the forefront of every farmer's and gardener's practice. One of the essential practices of permaculture is to develop perennial agricultural systems that thrive over several decades without expensive and harmful inputs: perennial plant guilds, food forests, agroforestry, and mixed animal and woody species polycultures. The massive degradation of conventional agriculture and the environmental havoc it creates has never been as all pervasive in terms of scale, so it has become a global necessity to further the understanding of a comprehensive design and planning system such as permaculture that works with nature, not against it. The guild concept often used is one of a "functional relationship" between plants-beneficial groupings of plants that share functions in order to bring health and stability to a plant regime and create an abundant yield for our utilization. In other words, it is the integration of species that creates a balanced, healthy, and thriving ecosystem. But it goes beyond integration. A guild is a metaphor for all walks of life, most importantly a group of people working together to craft works of balance, beauty, and utility. This book is the first, and most comprehensive, guide about plant guilds ever written, and covers in detail both what guilds are and how to design and construct them, complete with extensive color photography and design illustrations. Included is information on: - What we can observe about natural plant guilds in the wild and the importance of observation; - Detailed research on the structure of plant guilds, and a portrait of an oak tree (a guild unto itself); - Animal interactions with plant guilds; - Steps to guild design, construction, and dynamics: from assessment to design to implementation; - Fifteen detailed plant guilds, five each from the three authors based on their unique perspectives; - Guild project management: budgets, implementation, management, and maintenance. Readers of any scale will benefit from this book, from permaculture designers and professional growers, to backyard growers new to the concept of permaculture. Books on permaculture cover this topic, but never in enough depth to be replicable in a serious way. Finally, it's here!


Creating a Forest Garden

Creating a Forest Garden

Author: Martin Crawford

Publisher: Green Books

Published: 2022-05

Total Pages: 0

ISBN-13: 0857845535

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Forest gardening is a novel way of growing edible crops - with nature doing most of the work for you. A forest garden is modelled on young natural woodland, with a wide range of crops grown in different vertical layers. Unlike in a conventional garden, there is little need for digging, weeding or pest control. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility. Creating a Forest Garden tells you everything you need to know, whether you want to plant a small area in your back garden or develop a larger plat. It includes advice on planning, design (using permaculture principles), planting and maintenance, and a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers - almost all of them edible and many very unusual. As well as more familiar plants you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants - while creating a beautiful space that has great environmental benefits. In the light of our changing climate it is important that we find new ways of growing food sustainably, without compromising soil health, food quality or biodiversity. Forest gardening offers an exciting solution to the challenge.--COVER.


Forest, Foods and Nutrition

Forest, Foods and Nutrition

Author: Alessandra Durazzo

Publisher: MDPI

Published: 2021-03-04

Total Pages: 342

ISBN-13: 3036500421

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The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.


Why Forests? Why Now?

Why Forests? Why Now?

Author: Frances Seymour

Publisher: Brookings Institution Press

Published: 2016-12-27

Total Pages: 389

ISBN-13: 1933286865

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Tropical forests are an undervalued asset in meeting the greatest global challenges of our time—averting climate change and promoting development. Despite their importance, tropical forests and their ecosystems are being destroyed at a high and even increasing rate in most forest-rich countries. The good news is that the science, economics, and politics are aligned to support a major international effort over the next five years to reverse tropical deforestation. Why Forests? Why Now? synthesizes the latest evidence on the importance of tropical forests in a way that is accessible to anyone interested in climate change and development and to readers already familiar with the problem of deforestation. It makes the case to decisionmakers in rich countries that rewarding developing countries for protecting their forests is urgent, affordable, and achievable.


Plants for Your Food Forest

Plants for Your Food Forest

Author: Plants for a Future

Publisher: Independently Published

Published: 2021-06-15

Total Pages: 96

ISBN-13:

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A food forest is a form of regenerative farming, a designed ecosystem modelled on nature, with the aim of growing food and sequestering carbon at the same time. As a forest it will consist of plants which occupy different layers, typically a canopy layer, shrub layer, herb layer and climbers. All plants will be perennials in order for the soil to be wild, undisturbed and regenerating. All plants will be food producing, will sequester carbon in their woody parts or in the soil, and will have useful functions in the forest ecosystem. The choice of what to grow in a food forest is challenging. It is not simply a matter of deciding what would be good to eat, and planting the corresponding food plants in beds alongside rows or patches of woodland. Most books about food forests, woodland gardening or carbon farming concentrate on the design principles involved. The focus of this book is the plants, their characteristics and personalities, what they have to offer a food forest ecosystem, as well as what kinds of foods they yield. We have selected over 500 plants that provide a mix of different growing conditions, plant size and structure, type of food, and contribution to a food forest ecosystem. There is also a quick-reference table of the key characteristics. The featured plants are arranged in sections corresponding to Forest Layer: Shrubs, Groundcover Shrubs, Trees, Herbaceous Plants, Herbaceous Groundcover Plants, Running Bamboos, Bulbs, Climbers. Further details of all the plants described here are available from the PFAF Plants Database, which can be accessed free of charge at pfaf.org


The Food Web of a Tropical Rain Forest

The Food Web of a Tropical Rain Forest

Author: Douglas P. Reagan

Publisher: University of Chicago Press

Published: 1996-09

Total Pages: 640

ISBN-13: 9780226705996

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Preface 1: The Rain Forest Setting Robert B. Waide, Douglas P. Reagan. 2: Plants: The Food Base William T. Lawrence, Jr 3: Microorganisms D. Jean Lodge 4: Termites Elizabeth A. McMahan 5: Litter Invertebrates William J. Pfeiffer 6: Arboreal Invertebrates Rosser W. Garrison, Michael R. Willig. 7: Arboreal Arachnids William J. Pfeiffer 8: Amphibians Margaret M. Stewart, Lawrence L. Woolbright. 9: Anoline Lizards Douglas P. Reagan 10: Nonanoline Reptiles Richard Thomas, Ava Gaa Kessler. 11: Birds Robert B. Waide 12: Mammals Michael R. Willig, Michael R. Gannon. 13: The Stream Community Alan P. Covich, William H. McDowell. 14: The Community Food Web: Major Properties and Patterns of Organization Douglas P. Reagan, Gerardo R. Camilo, Robert B. Waide. Glossary Contributors Bibliography Index Copyright © Libri GmbH. All rights reserved.