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Foraging the Rocky Mountains

Author: Lizbeth Morgan

Publisher: Rowman & Littlefield

Published: 2013-06-04

Total Pages: 273

ISBN-13: 1493002252

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

The Essential Guide to Rocky Mountain Mushrooms by Habitat

Author: Cathy Cripps

Publisher: University of Illinois Press

Published: 2016-03-30

Total Pages: 273

ISBN-13: 0252098129

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From grassland fairy circles to alpine nano-shrooms, the Rocky Mountain region invites mushroom hunters to range though a mycological nirvana. Accessible and scientifically up-to-date, The Essential Guide to Rocky Mountain Mushrooms by Habitat is the definitive reference for uncovering post-rain rarities and kitchen favorites alike. Dazzling full-color photos highlight the beauty of hundreds of species. Easy-to-navigate entries offer essential descriptions and tips for identifying mushrooms, including each species' edibility, odor, taste, and rumored medicinal properties. The authors organize the mushrooms according to habitat zone. This ecology-centered approach places each species among surrounding flora and fauna and provides a trove of fascinating insights on how these charismatic fungi interact with the greater living world.

Edible and Medicinal Plants of the Rockies

Author: Linda Kershaw

Publisher: Publishing Partners

Published: 2017-04

Total Pages: 0

ISBN-13: 9781772130188

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Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that have helped native peoples and settlers survive through the centuries. EDIBLE AND MEDICINAL PLANTS OF THE ROCKIES describes 333 common trees, shrubs, flowers, ferns, mosses and lichens that have been used by people from ancient times to the present. This comprehensive guide contains: * More than 700 color photographs and illustrations * An introduction explaining the use of wild plants, including gathering, preparing and cooking * Food, medicinal and other uses for each species * Clear descriptions of the plants and where to find them * Warnings about plant allergies, poisons and digestive upsets * A special section at the end detailing 46 of the more common poisonous plants in the Rockies region.

Mountain States Foraging

Author: Briana Wiles

Publisher: Hachette UK

Published: 2016-06-06

Total Pages: 493

ISBN-13: 160469792X

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“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.

Mushrooms of the Rocky Mountain Region

Author: Vera Stucky Evenson

Publisher: Timber Press

Published: 2015-05-19

Total Pages: 301

ISBN-13: 1604695765

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Recommended as a Great Summer Read by Colorado Public Radio In Mushrooms of the Rocky Mountain Region, Vera Evenson, curator of the Sam Mitchel Herbarium of Fungi at the Denver Botanic Gardens, covers species of mushrooms found in Colorado, New Mexico, Utah, and Wyoming. This comprehensive guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles for 220 mushroom species include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms.

Edible Native Plants of the Rocky Mountains

Author: Harold David Harrington

Publisher:

Published: 1975

Total Pages: 392

ISBN-13:

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Mushrooms of Colorado

Author: Vera Stucky Evenson

Publisher: Big Earth Publishing

Published: 1997

Total Pages: 232

ISBN-13: 9781565791923

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Edible Survival Plants of the Rocky Mountains

Author: Jason Schwartz

Publisher:

Published: 2016-04-12

Total Pages: 0

ISBN-13: 9781583559765

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Edible Survival Plants of the Rocky Mountains is a simplified guide to familiar and widespread species of edible berries, nuts, leaves and roots found in North America. This beautifully illustrated guide identifies the most familiar plants and includes information on how to harvest and prepare their edible parts. It also includes a section on dangerous, poisonous and contact-poison plants to avoid while harvesting. Laminated for durability, this lightweight, pocket-sized folding guide is an excellent source of portable information and ideal for field use by visitors and residents alike.