Through the Lens of Anthropology
Through the Lens of Anthropology

Author: Robert J. Muckle

Publisher: University of Toronto Press

Published: 2018-11-23

Total Pages: 557

ISBN-13: 1487587821

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Through the Lens of Anthropology is a concise introduction to anthropology that uses the twin themes of food and sustainability to illustrate the connected nature of the discipline’s many subfields. Beautifully illustrated throughout, with over 150 full-color images, figures, feature boxes, and maps, this is an anthropology book with a fresh perspective, a lively narrative, and plenty of popular topics. The new edition enhances the food and sustainability focus and builds a stronger narrative voice with extended examples and case studies. An entirely new section on decolonization, more Indigenous content, and updated material on biological anthropology make the second edition even more relevant for those interested in learning more about the discipline of anthropology.

Eating Wild Japan
Eating Wild Japan

Author: Stone Bridge Press

Publisher:

Published: 2021-03-09

Total Pages: 264

ISBN-13: 9781611720617

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A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.

Through the Lens of Cultural Anthropology
Through the Lens of Cultural Anthropology

Author: Laura Tubelle de González

Publisher: University of Toronto Press

Published: 2019-06-03

Total Pages: 349

ISBN-13: 1487594054

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Addressing important and timely topics, including global climate change and the #MeToo movement, Through the Lens of Cultural Anthropology is a fresh and contemporary textbook designed to engage students in the world surrounding them. The book offers a sustained focus on language, food, and sustainability in an inclusive format that is sensitive to issues of gender, sexuality, and race. Integrating personal stories from her own fieldwork, the author brings her passion for transformative learning to students in a way that is both timely and thought-provoking. Beautifully illustrated with over sixty full-color images, including comics and maps, the text brings concepts to life in a way sure to resonate with undergraduate readers. Through the Lens of Cultural Anthropology is supplemented by a full suite of instructor and student supports that can be accessed at lensofculturalanthropology.com.

History of Soybean Cultivation (270 BCE to 2020)
History of Soybean Cultivation (270 BCE to 2020)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2020-07-10

Total Pages: 2659

ISBN-13: 1948436213

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.

History of Soybean Physiology and Botany Research (250 BCE to 2021)
History of Soybean Physiology and Botany Research (250 BCE to 2021)

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-07-19

Total Pages: 986

ISBN-13: 1948436442

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 80 photographs and illustrations - many color. Free of charge in digital PDF format.

Genetic Resources, Chromosome Engineering, and Crop Improvement:
Genetic Resources, Chromosome Engineering, and Crop Improvement:

Author: Ram J. Singh

Publisher: CRC Press

Published: 2009-01-15

Total Pages: 362

ISBN-13: 1040160492

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In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed gra