Forage and Root Crops
Author: Charles S. Knight
Publisher:
Published: 1917
Total Pages: 28
ISBN-13:
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Author: Charles S. Knight
Publisher:
Published: 1917
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKAuthor: Michigan State University. Agricultural Experiment Station
Publisher:
Published: 1931
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles S. Knight
Publisher:
Published: 1917
Total Pages: 20
ISBN-13:
DOWNLOAD EBOOKAuthor: Michigan State University. Agricultural Experiment Station
Publisher:
Published: 1939
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Harald Faber
Publisher:
Published: 1920
Total Pages: 124
ISBN-13:
DOWNLOAD EBOOKAuthor: CHARLES V. PIPER, M.S.
Publisher:
Published: 1914
Total Pages: 702
ISBN-13:
DOWNLOAD EBOOKAuthor: James Henry Shepard
Publisher:
Published: 1898
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKAuthor: Md. Hedayetullah
Publisher: CRC Press
Published: 2018-09-05
Total Pages: 309
ISBN-13: 135116726X
DOWNLOAD EBOOKThis book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-graminaceous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests, disease management, agroforestry in fodder and forage crops, preservation, and production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Forage Crops of the World, Volume I: Major Forage Crops focuses on major forage crops. Key features: • Discusses 25 different types of minor forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Author: Thomas Shaw
Publisher: Ballou Press
Published: 2012-11
Total Pages: 308
ISBN-13: 9781447466574
DOWNLOAD EBOOKThis volume contains a detailed guide to various forage crops, with information on how to properly cultivate, harvest, and use them. This volume was written for the edification of the farmer, the stockman, and the agricultural student. Complete with detailed, step-by-step instructions and a wealth of interesting and practicable information, this text constitutes a great addition to collections of farming literature. It is not to be missed by anyone with a keen interest in the subject. The chapters of this book include: 'Forage Crops', 'Indian Corn or Maize', 'Sorghum', 'The Non-Saccharine Sorghums', 'Plants of the Clover Family', 'Leguminous Plants and Other Clover', 'Rape and Cabbage', 'The Common Cereals', 'Millet', 'Root Crops', 'Miscellaneous Plants', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on farming.
Author: Frank William Rane
Publisher:
Published: 1898
Total Pages: 40
ISBN-13:
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