An In-service Training Program for the Food Service Supervisor
Author: Dale A. Blanchard
Publisher:
Published: 1956
Total Pages: 342
ISBN-13:
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Titles of Completed Theses in Home Economics and Related Fields in Colleges and Universities of the United States
Author:
Publisher:
Published: 1953
Total Pages: 464
ISBN-13:
DOWNLOAD EBOOKThe Outlook for Women as Food-service Managers and Supervisors
Author: Agnes W. Mitchell
Publisher:
Published: 1952
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOKFood Service Industry
Author: Gertrude G. Blaker
Publisher:
Published: 1961
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKThe United States Government Manual
Author: United States. Office of the Federal Register
Publisher:
Published: 2008
Total Pages:
ISBN-13:
DOWNLOAD EBOOKCentralized Purchasing for School Lunch Programs in Three Michigan School Systems
Author: Anne Marcella Long
Publisher:
Published: 1957
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOKCooperation of Prevocational Programs for Handicapped Young Adults
Author:
Publisher:
Published: 1963
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOKFood and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
Published: 1976
Total Pages: 300
ISBN-13:
DOWNLOAD EBOOKFood and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
Published: 1973
Total Pages: 300
ISBN-13:
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