Food, Sacrifice, and Sagehood in Early China

Food, Sacrifice, and Sagehood in Early China

Author: Roel Sterckx

Publisher: Cambridge University Press

Published: 2011-03-28

Total Pages: 247

ISBN-13: 1139495445

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In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.


Animals Through Chinese History

Animals Through Chinese History

Author: Roel Sterckx

Publisher: Cambridge University Press

Published: 2019

Total Pages: 293

ISBN-13: 1108428150

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This innovative collection opens a door into the rich history of animals in China. This title is also available as Open Access.


The History of Famine Relief in China

The History of Famine Relief in China

Author: Yunte Deng

Publisher: Cambridge University Press

Published: 2020-07-23

Total Pages: 699

ISBN-13: 1108479901

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The first English translation of Deng Yunte's study of famine relief throughout the history of China.


Ghosts and Religious Life in Early China

Ghosts and Religious Life in Early China

Author: Mu-Chou Poo

Publisher: Cambridge University Press

Published: 2022-01-27

Total Pages: 215

ISBN-13: 1316514676

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What did ghosts look like, what did they do, and what can they tell us about Chinese culture and society?


To Become a God

To Become a God

Author: Michael J. Puett

Publisher: BRILL

Published: 2020-10-26

Total Pages: 378

ISBN-13: 1684170419

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Evidence from Shang oracle bones to memorials submitted to Western Han emperors attests to a long-lasting debate in early China over the proper relationship between humans and gods. One pole of the debate saw the human and divine realms as separate and agonistic and encouraged divination to determine the will of the gods and sacrifices to appease and influence them. The opposite pole saw the two realms as related and claimed that humans could achieve divinity and thus control the cosmos. This wide-ranging book reconstructs this debate and places within their contemporary contexts the rival claims concerning the nature of the cosmos and the spirits, the proper demarcation between the human and the divine realms, and the types of power that humans and spirits can exercise. It is often claimed that the worldview of early China was unproblematically monistic and that hence China had avoided the tensions between gods and humans found in the West. By treating the issues of cosmology, sacrifice, and self-divinization in a historical and comparative framework that attends to the contemporary significance of specific arguments, Michael J. Puett shows that the basic cosmological assumptions of ancient China were the subject of far more debate than is generally thought.


Ancient Greece and China Compared

Ancient Greece and China Compared

Author: G. E. R. Lloyd

Publisher: Cambridge University Press

Published: 2018-01-11

Total Pages: 447

ISBN-13: 1107086663

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A pioneering, methodologically sophisticated set of studies describing and analysing key features of ancient Greek and Chinese civilisations, including issues in philosophy and religion, in art and literature, in mathematics and the life sciences, in agriculture, city planning and institutions. Provides a model for collaborative, comparative work on ancient civilisations.


Balthasar in Light of Early Confucianism

Balthasar in Light of Early Confucianism

Author: Joshua R. Brown

Publisher: University of Notre Dame Pess

Published: 2020-04-30

Total Pages: 368

ISBN-13: 0268107114

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In this original study, Joshua Brown seeks to demonstrate the fruitfulness of Chinese philosophy for Christian theology by using Confucianism to reread, reassess, and ultimately expand the Christology of the twentieth-century Catholic theologian Hans Urs von Balthasar. Taking up the critically important Confucian idea of xiao (filial piety), Brown argues that this concept can be used to engage anew Balthasar’s treatment of the doctrine of Christ’s filial obedience, thus leading us to new Christological insights. To this end, Brown first offers in-depth studies of the early Confucian idea of xiao and of Balthasar’s Christology on their own terms and in their own contexts. He then proposes that Confucianism affirms certain aspects of Balthasar’s insights into Christ’s filial obedience. Brown also shows how the Confucian understanding of xiao provides reasons to criticize some of Balthasar’s controversial claims, such as his account of intra-Trinitarian obedience. Ultimately, by rereading Balthasar’s Christology through the lens of xiao, Balthasar in Light of Early Confucianism employs Confucian and Balthasarian resources to push the Christological conversation forward. Students and scholars of systematic theology, theologically educated readers interested in the encounter between Christianity and Chinese culture, and comparative theologians will all want to read this exceptional book.


Dreaming and Self-Cultivation in China, 300 BCE–800 CE

Dreaming and Self-Cultivation in China, 300 BCE–800 CE

Author: Robert Ford Campany

Publisher: BRILL

Published: 2024-09-09

Total Pages: 325

ISBN-13: 1684176794

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Practitioners of any of the paths of self-cultivation available in ancient and medieval China engaged daily in practices meant to bring their bodies and minds under firm control. They took on regimens to discipline their comportment, speech, breathing, diet, senses, desires, sexuality, even their dreams. Yet, compared with waking life, dreams are incongruous, unpredictable—in a word, strange. How, then, did these regimes of self-fashioning grapple with dreaming, a lawless yet ubiquitous domain of individual experience? In Dreaming and Self-Cultivation in China, 300 BCE–800 CE, Robert Ford Campany examines how dreaming was addressed in texts produced and circulated by practitioners of Daoist, Buddhist, Confucian, and other self-cultivational disciplines. Working through a wide range of scriptures, essays, treatises, biographies, commentaries, fictive dialogues, diary records, interpretive keys, and ritual instructions, Campany uncovers a set of discrete paradigms by which dreams were viewed and responded to by practitioners. He shows how these paradigms underlay texts of diverse religious and ideological persuasions that are usually treated in mutual isolation. The result is a provocative meditation on the relationship between individuals’ nocturnal experiences and one culture’s persistent attempts to discipline, interpret, and incorporate them into waking practice.


Twilight in the Forbidden City

Twilight in the Forbidden City

Author: Reginald F. Johnston

Publisher: Cambridge University Press

Published: 2011-06-30

Total Pages: 573

ISBN-13: 1108029655

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Johnson's account of the last years of the Chinese Qing dynasty provides a unique Western perspective on this historic period.


Food in Time and Place

Food in Time and Place

Author: Paul Freedman

Publisher: Univ of California Press

Published: 2014-10-31

Total Pages: 420

ISBN-13: 0520277457

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food culturesÑfrom ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.