Food Retailing and Processing Practices
Author: United States. Congress. Economic Joint Committee
Publisher:
Published: 1974
Total Pages: 322
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: United States. Congress. Economic Joint Committee
Publisher:
Published: 1974
Total Pages: 322
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Joint Economic Committee. Subcommittee on Consumer Economics
Publisher:
Published: 1974
Total Pages: 308
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1974
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Etats-Unis. Congress. Joint economic committee. Subcommittee on consumer economics
Publisher:
Published: 1974
Total Pages: 302
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Economic Joint Committee
Publisher:
Published: 1974
Total Pages: 302
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Joint Economic Committee. Subcommittee on Consumer Economics
Publisher:
Published: 1974
Total Pages: 302
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Foreign Economic Policy
Publisher:
Published: 1974
Total Pages: 197
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. Joint Economic Committee
Publisher:
Published: 1974
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
Published: 1998-09-02
Total Pages: 209
ISBN-13: 0309593409
DOWNLOAD EBOOKHow safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author: Laure Lavorata
Publisher: Emerald Group Publishing
Published: 2018-10-24
Total Pages: 202
ISBN-13: 1787145549
DOWNLOAD EBOOKThis book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems and opportunities and share knowledge. The book can help marketers and researchers to better understand retailers’ practices in different countries and their impact on consumers.