Food Policy Issues Related to Expanding the Chinese Dairy Industry
Author: Robert Michael Bergmann
Publisher:
Published: 1990
Total Pages: 244
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Robert Michael Bergmann
Publisher:
Published: 1990
Total Pages: 244
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Agriculture. Subcommittee on Rural Development, Research, Biotechnology, and Foreign Agriculture
Publisher:
Published: 2011
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOKAuthor: Jenifer Huang McBeath
Publisher: Springer Science & Business Media
Published: 2010-03-25
Total Pages: 316
ISBN-13: 140209180X
DOWNLOAD EBOOKAbstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912–1949) and compares environmental stressors and government responses then to those of the imperial period. Keywords Food system • Food security • Food production regions • Environmental stressors (Population growth • Natural disasters • Insect pests and Plant diseases • Deforestation • Climate change) • Irrigation systems • Flood control • Grand Canal 1. 1 The Problem of Food Security and Environmental Change Food is the material basis to human survival, and in each nation-state, providing a system for the development, production, and distribution of food and its security is a primary national objective. Many forces have influenced the food security of peoples since ancient times, with particular challenges from natural disasters (floods, famines, drought, and pestilence) and growing populations globally.
Author: Han Jun
Publisher: American Academic Press
Published: 2022-11-21
Total Pages: 481
ISBN-13: 1631814001
DOWNLOAD EBOOKThrough decades of efforts, China has overall achieved self-sufficiency in food supply, which is the result of effective policies and measures adopted by the Chinese government. This book focuses on China’s food security strategy and agricultural going global strategy and goes into details on policies and measures for achieving domestic food security. It specially analyzes status and development trend of China’s corn industry since corn is the most sensitive grain variety that plays an important role as food, feed and raw material for bioenergy. It also studies overseas agricultural development potential for agricultural investment and cooperation globally. It finally elaborates China’s agricultural going global strategy, with specific cases to evaluate policy effect, in order to promote international cooperation in agriculture. The conclusions are that as the world’s most populated country, China should rely on its domestic production to ensure food supply. However, with intensified constraints on resources and environment, China should appropriately adjust its food security goals to ensure the basic self-sufficiency of cereals and rely more on global markets for non-cereal grain varieties. Looking to the future, China should establish a food security system that is efficient, open and sustainable through profound reform to increase its domestic food productivity, promote sustainable development of agriculture, and expand international cooperation in agriculture.
Author: Ling Zhou
Publisher: Bloomsbury Publishing
Published: 2020-05-14
Total Pages: 187
ISBN-13: 1509931074
DOWNLOAD EBOOKThis book offers a socio-legal exploration of localised consumer complaint processing and dispute resolution in the People's Republic of China – now the second largest consumer market in the world – and the experiences of both ordinary and 'professional' consumers. Drawing on detailed analysis of an impressive body of empirical data, this book highlights local Chinese understandings and practice styles of 'mediation', and identifies in popular consciousness a continuing sense of reliance on the government for securing consumer rights in China. These are not only important features of consumer dispute processing in themselves, but also help to to explain why no ombudsman system has emerged. This innovative book looks at the nature of China's distinctive dispute resolution and complaints system, issues within that system, and the experiences of consumers within it. The book illustrates the access to justice processes locally available to aggrieved consumers and provides a unique contribution to comparative consumer law studies in Asia and elsewhere.
Author: OECD
Publisher: OECD Publishing
Published: 2000-01-20
Total Pages: 338
ISBN-13: 9164180298
DOWNLOAD EBOOKThis conference proceedings examines questions revolving around changes in, and challenges for, China’s agro-processing sector.
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2014-06-22
Total Pages: 3015
ISBN-13: 1928914683
DOWNLOAD EBOOKThe world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Author: OECD
Publisher: OECD Publishing
Published: 2006-07-04
Total Pages: 212
ISBN-13: 9264024611
DOWNLOAD EBOOKAn assessment of agricultural market prospects based on projections that extend to 2015 for production, consumption, trade, stocks and prices of mainly temperate zone agricultural commodities.