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Author: Hyperion
Publisher: Hyperion
Published: 2012-03-20
Total Pages: 416
ISBN-13: 9781401304218
DOWNLOAD EBOOKThe Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.
Author: Food Network Kitchens
Publisher: Houghton Mifflin
Published: 2008-07-21
Total Pages: 442
ISBN-13:
DOWNLOAD EBOOKEvery page contains top picks for recipes and tips that will make your home cooking as fun and fabulous as what you see on the Food Network.--
Author: Food Network Kitchens
Publisher: Meredith Books
Published: 2005-11-21
Total Pages: 208
ISBN-13: 9780696230219
DOWNLOAD EBOOKA compilation of favorite recipes from a group of internationally acclaimed chefs features more than 120 signature dishes from such cooks as Emeril Lagasse, Mario Batali, and Wolfgang Puck, along with preparation tips and personal anecdotes.
Author: Food Network Magazine
Publisher: Hearst Home & Hearst Home Kids
Published: 2020-04-07
Total Pages: 194
ISBN-13: 1950785041
DOWNLOAD EBOOKNEW YORK TIMES BESTSELLER! It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal “This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy.” —Publishers Weekly The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen. Inside you’ll find: • 150+ easy recipes • Cooking tips from the pros • Color photos with every recipe • Special fake-out cakes (one looks like a bowl of mac and cheese!) • Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) • Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! • Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) • Bonus coloring book pages Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!
Author: Food Network Kitchen
Publisher: Clarkson Potter
Published: 2014-04-08
Total Pages: 242
ISBN-13: 0770435009
DOWNLOAD EBOOKWith nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.
Author: Food Network Kitchens
Publisher: Meredith Books
Published: 2006-08-21
Total Pages: 276
ISBN-13: 9780696226861
DOWNLOAD EBOOKMore than 1,000 fresh recipes, tips, and photos for beginning cooks from the Food Network kitchens.
Author: Editors of Delish
Publisher: Harvest
Published: 2018
Total Pages: 419
ISBN-13: 1328498867
DOWNLOAD EBOOKAmazingly delicious recipes from the team behind Hearst's wildly popular Delish.com website
Author: Anna Zakarian
Publisher: Little, Brown
Published: 2020-10-06
Total Pages: 316
ISBN-13: 0316538396
DOWNLOAD EBOOKThe Zakarian sisters present the #1 national bestselling and definitive cooking guide for kids and parents who want to create joy in the kitchen and at the table! Madeline and Anna, daughters of Geoffrey Zakarian, use their experience growing up with a professional chef for a dad to bring some of their favorite recipes to the world. You don’t have to be a foodie to love good food, and you definitely don’t need to be an adult to make a great meal. Join the Zakarian sisters as they introduce you and your family to 85 delicious dishes, drinks, and snacks for cooks of all abilities. Along with easy-to-follow instructions, Madeline and Anna share their tricks of the trade on a variety of tasty recipes, from savory breakfasts to sweet desserts—and all their go-to items in between. Mouthwatering photographs of every recipe show you how each dish will turn out in this fun cookbook for the whole family!
Author: Nancy McDougall
Publisher: Southwater
Published: 2017-02-17
Total Pages: 0
ISBN-13: 9780857231970
DOWNLOAD EBOOKA how-to guide packed with recipes for kids to cook (which they'll love to eat).
Author: James Briscione
Publisher: Houghton Mifflin Harcourt
Published: 2018
Total Pages: 327
ISBN-13: 0544809963
DOWNLOAD EBOOKOne of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
