Trade Reforms and Food Security
Trade Reforms and Food Security

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2006

Total Pages: 634

ISBN-13: 9789251055335

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The links between trade-related policy reforms and food security is of key concern to many developing countries. This publication sets out the findings of 15 country case studies from Cameroon, Chile, China, Ghana, Guatemala, Guyana, India, Kenya, Malawi, Morocco, Nigeria, Peru, Senegal, Tanzania and Uganda. The coverage includes countries at different stages of development with the main focus on low-income countries that are likely to be at greater risk of food insecurity. The studies examine the impact of trade-related policy reforms on agricultural prices, production and trade, and the consequences for food security issues for each country.

Food, Culture, and Survival in an African City
Food, Culture, and Survival in an African City

Author: K. Flynn

Publisher: Springer

Published: 2016-09-27

Total Pages: 267

ISBN-13: 113707986X

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A rich ethnographic portrait of food-provisioning processes in a contemporary African city, offering valuable lessons about the powerful roles of gender, migration, exchange, sex, and charity in food acquisition. Based on anthropologist Karen Coen Flynn's study of Mwanza, Tanzania, this work draws on the personal accounts of over 350 market vendors, low, middle and high-income consumers, urban farmers as well as those, including children, who live on the streets. This strikingly original work offers interdisciplinary appeal to a broad audience of both students and professionals interested in anthropology, African studies, urban studies, gender studies and development economics.

Rural-Urban Interaction in the Developing World
Rural-Urban Interaction in the Developing World

Author: Kenny Lynch

Publisher: Presbyterian Publishing Corp

Published: 2004-09-15

Total Pages: 222

ISBN-13: 0203646274

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Sustaining the rural and urban populations of the developing world has been identified as a key global challenge for the twenty-first century. Rural-Urban Interaction in the Developing World is an introduction to the relationships between rural and urban places in the developing world and shows that not all their aspects are as obvious as migration from country to city. There is now a growing realization that rural-urban relations are far more complex. Using a wealth of student-friendly features including boxed case studies, discussion questions and annotated guides to further reading, this innovative book places rural-urban interactions within a broader context, thus promoting a clearer understanding of the opportunities, as well as the challenges, that rural-urban interactions represent.

Retailing Environments in Developing Countries
Retailing Environments in Developing Countries

Author: John Dawson

Publisher: Routledge

Published: 2005-07-08

Total Pages: 338

ISBN-13: 1134958056

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Retailing in less developed countries can take any number of forms and fulfils a wide range of different needs. As this book shows it is susceptible to cultural as well as to economic forces and it needs to be analysed in terms of both global economic shifts and place-specific social and economic formations.

Cities Feeding People
Cities Feeding People

Author: Axumite G. Egziabher

Publisher: IDRC

Published: 2014-05-14

Total Pages: 138

ISBN-13: 1552501094

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Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population.

City of Farmers
City of Farmers

Author: Donald B. Freeman

Publisher: McGill-Queen's Press - MQUP

Published: 1991

Total Pages: 188

ISBN-13: 9780773508224

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Urban agriculture is of increasing economic significance in many African cities and is critical to the survival of very poor families and, especially, women and landless or unemployed rural migrants.

Routledge Handbook of Urban Food Governance
Routledge Handbook of Urban Food Governance

Author: Ana Moragues-Faus

Publisher: Taylor & Francis

Published: 2022-10-20

Total Pages: 567

ISBN-13: 1000772284

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The Routledge Handbook of Urban Food Governance is the first collection to reflect on and compile the currently dispersed histories, concepts and practices involved in the increasingly popular field of urban food governance. Unpacking the power of urban food governance and its capacity to affect lives through the transformation of cities and the global food system, the Handbook is structured into five parts. The first part focuses on histories of urban food governance to trace the historical roots of current dynamics and provide an impetus for the critical lens on urban food governance threaded through the Handbook. The second part presents a broad overview of the different frames, theories and concepts that have informed urban food governance scholarship. Drawing on the previous parts, part three engages with the practice of urban food governance by analysing plans, policies and programmes implemented in different contexts. Part four presents current knowledge on how urban food governance involves different agencies that operate across scales and sectors. The final part asks key figures in this field what the future holds for urban food governance in the midst of pressing societal and environmental challenges. Containing chapters written by emerging and established scholars, as well as practitioners, the Handbook provides a state of the art, global and diverse examination of the role of cities in delivering sustainable and secure food outcomes, as well as providing refreshed theoretical and practical tools to understand and transform urban food governance to enact more sustainable and just futures. The Routledge Handbook of Urban Food Governance will be essential reading for students, scholars, practitioners and policymakers interested in food governance, urban studies, sustainable food and agriculture, and sustainable living more broadly.