Food Lovers' Guide to® Virginia
Food Lovers' Guide to® Virginia

Author: Lorraine Eaton

Publisher: Rowman & Littlefield

Published: 2014-01-14

Total Pages: 299

ISBN-13: 1493006754

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The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Fodor's Virginia And Maryland
Fodor's Virginia And Maryland

Author: John D. Rambow

Publisher: Fodors Travel Publications

Published: 2005

Total Pages: 434

ISBN-13: 1400014387

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Provides information on accommodations, restaurants, historic sites, recreation, and shopping

The Insiders' Guide to Virginia's Blue Ridge
The Insiders' Guide to Virginia's Blue Ridge

Author: Lin Chaff

Publisher: Falcon Guides

Published: 1995-10

Total Pages: 552

ISBN-13: 9780912367842

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Virginia's Blue Ridge -- a land of majestic mountains, beauty and tranquility where people still wave to strangers on backcountry roads; where children and the family dog still swim with patched inner tubes in pristine creeks; where luscious parks, forests, fields, streams and slopes invite you to hike, canoe, camp, fish or swim to your heart's content. You will love discovering Virginia's Blue Ridge with the definitive guide-book to the region.

The Insiders' Guide to Virginia's Chesapeake Bay
The Insiders' Guide to Virginia's Chesapeake Bay

Author: Sally K. Hartman

Publisher: Falcon Guides

Published: 1998-02

Total Pages: 434

ISBN-13: 9781573800259

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Grab your beach umbrella and put on your touring shoes. Discover the best the Bay has to offer in the only guide-book that covers Virginia Beach, Norfolk, Portsmouth, Suffolk, the Eastern Shore arid Chesapeake like a coastal fog. Get ready to sail for the Chesapeake Bay!

Insiders' Guide® to Raleigh, Durham & Chapel Hill
Insiders' Guide® to Raleigh, Durham & Chapel Hill

Author: Amber Nimocks

Publisher: Rowman & Littlefield

Published: 2010-07-01

Total Pages: 223

ISBN-13: 0762766220

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A first edition, Insiders' Guide to Raleigh, Durham & Chapel Hill is the essential source for in-depth travel and relocation information to what is one of the fastest growing regions in the United States. Written by a local (and true insider), this guide offers a personal and practical perspective of the Raleigh, Durham, and Chapel Hill area.

Living Mindfully Across the Lifespan
Living Mindfully Across the Lifespan

Author: J. Kim Penberthy

Publisher: Routledge

Published: 2020-11-22

Total Pages: 238

ISBN-13: 1000281531

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Living Mindfully Across the Lifespan: An Intergenerational Guide provides user-friendly, empirically supported information about and answers to some of the most frequently encountered questions and dilemmas of human living, interactions, and emotions. With a mix of empirical data, humor, and personal insight, each chapter introduces the reader to a significant topic or question, including self-worth, anxiety, depression, relationships, personal development, loss, and death. Along with exercises that clients and therapists can use in daily practice, chapters feature personal stories and case studies, interwoven throughout with the authors’ unique intergenerational perspectives. Compassionate, engaging writing is balanced with a straightforward presentation of research data and practical strategies to help address issues via psychological, behavioral, contemplative, and movement-oriented exercises. Readers will learn how to look deeply at themselves and society, and to apply what has been learned over decades of research and clinical experience to enrich their lives and the lives of others.

The Oxford Encyclopedia of Food and Drink in America
The Oxford Encyclopedia of Food and Drink in America

Author: Andrew Smith

Publisher:

Published: 2013-01-31

Total Pages: 2556

ISBN-13: 0199734968

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Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.