Food Lovers' Guide to® Massachusetts

Food Lovers' Guide to® Massachusetts

Author: Patricia Harris

Publisher: Rowman & Littlefield

Published: 2013-11-12

Total Pages: 369

ISBN-13: 1493006681

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The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.


Food Lovers' Guide to Boston

Food Lovers' Guide to Boston

Author: Patricia Harris

Publisher: Globe Pequot

Published: 2012-09-18

Total Pages: 0

ISBN-13: 9780762779413

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs


Boston Neighborhoods

Boston Neighborhoods

Author: Lynda Morgenroth

Publisher: Insiders' Guide

Published: 2003

Total Pages: 332

ISBN-13: 9780762726998

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A lively, food-focused guide to 13 ethnic neighborhoods in and around Boston.


Nosh New York

Nosh New York

Author: Myra Alperson

Publisher: St. Martin's Griffin

Published: 2013-10-08

Total Pages: 356

ISBN-13: 1466853387

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Whether you're a lifelong New Yorker or you're visiting for the first time, when you're in the Big Apple you're in food heaven - a nosher's paradise where you can find the freshest and most authentic foods of any cuisine in the world, from steaming soup dumplings to Persian Kebabs, Moroccan tagines, Chinese bubble tea, Senegalese ginger beer, Colombian cholados, kosher focaccia bread, the freshest Italian cheeses, Guyanese roti and more! In this thorough and user-friendly book, passionate New York food guide Myra Alperson takes readers on her popular tours around town. Organized by borough and divided into easy-to-follow walks -- each of which can be done in an afternoon -- she points readers to the best ethnic restaurants, cafes, bakeries, tea houses, take-out stores, specialty shops, produce stands, supermarkets, and other food hot spots. From generations-old favorites to vibrant newcomers, the delicious discoveries and include the best: - Indian, Greek, Brazilian, Cuban, Romanian, Irish, Chinese, Afghan and Thai spots in Queens - Italian, Kosher, Caribbean, Polish, Scandinavian, Russian and Moroccan delights in Brooklyn - Chinese, West African, Soul Food, Mexican, Dominican, Korean and Turkish finds in Manhattan - Sicilian, Albanian, Jamaican and Cambodian delights in the Bronx - And much more. You'll also discover: New York's last authentic beer garden * where to buy Chilean hot dogs and Brazilian pizza* the newest wave of Egyptian markets * the last Kosher market in Brighton Beach and the only Norwegian market in New York City * fun and delectable side trips * vegetarian and kid-friendly finds * cultural information for each neighborhood, along with info on the best parks, museums, gift shops, and bookstores. Complete with subway, bus, and car directions along with detailed maps of each neighborhood covered, Nosh New York turns an afternoon in the city into a delicious food adventure.


Sugar Heritage and Tourism in Transition

Sugar Heritage and Tourism in Transition

Author: Lee Jolliffe

Publisher: Channel View Publications

Published: 2013

Total Pages: 239

ISBN-13: 1845413865

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This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, the Caribbean, South America, Asia and North America.


Food Lovers' Guide to® Boston

Food Lovers' Guide to® Boston

Author: Patricia Harris

Publisher: Rowman & Littlefield

Published: 2012-09-18

Total Pages: 481

ISBN-13: 0762788887

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs


Gourmet

Gourmet

Author: Pearl Violette Metzelthin

Publisher:

Published: 2003

Total Pages: 1326

ISBN-13:

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Fodor's Boston

Fodor's Boston

Author: Victoria Abbott Riccardi

Publisher:

Published: 2018

Total Pages: 300

ISBN-13: 9781640970007

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This guide provides information on hotels, restaurants, driving and walking tours, shopping and sightseeing, and nighttime entertainment around Boston.


We Sure Can!

We Sure Can!

Author: Sarah Hood

Publisher: arsenal pulp press

Published: 2011-09-13

Total Pages: 276

ISBN-13: 1551524031

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A cookbook and guide to the “preservationists” and locavore aficionados who are rediscovering the lost art of jams and pickles.