Food Information for All People

Food Information for All People

Author: Sharon Jacobs

Publisher: Xlibris Corporation

Published: 2020-08-11

Total Pages: 224

ISBN-13: 1984579142

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Hi, I’m writing to tell you, that I’m a New Food Person. And, I was inviting you to be a New Food Person also. I eat fruits and vegetables all new, I don’t eat the seeds of them, not cooked, and drink water. I eat only from the plants and trees, of the land, earth, world, and planet. I like to eat all of my foods, of the farms, new the way that they are made solid, still, quiet, kind, with the soil, rain, air, sunlight, and moonlight, all natural. My favorite fruit is the grapefruit, I like tomatoes for vegetables. They are nice to eat, all new garden and farm foods. I like it nice like that. And, I planted a garden, in the yard. If I ate cooked foods, they are vegan with no animals meat, or animals milk, or animals milk foods, in them. I don't eat any animal meat of: cow, chicken, eggs, pig, turkey, bee honey, fish, shrimp, crab, lobster, oyster, lamb, deer, or other animals. I don't drink or eat any animal dairy from cow or goat of: milk, cheese, butter, sour cream, cottage cheese, ice cream, chocolate, yogurt, ranch, or whey. I don’t wear or use any animal leather, feathers, fur, fake fur, or wool:, shirts, vests, pants, belts, shoes, coats, wallets, purses, sofas, chairs, rugs, pillows, comforters, cars, trucks, or motorcycles seats. I wear cotton, linen, fleece, velvet, and vinyl, clothes and shoes. I was thinking that this information, may save your life, or it may save the life of an animal, and make your life nicer, and make your life, more farm friendly. Now that I know this and do this, what could I do to make it better? Share it with you. This is a Spiritual way of living, and being on earth for life. And I was thinking, could you do the same, with all of this health information? I know this will be nice for me, for you, for we, and for the world. This book is inspirational about not eating cooked foods, animals, and eating new foods.


Eat for Life

Eat for Life

Author: National Academy of Sciences

Publisher: National Academies Press

Published: 1992-01-01

Total Pages: 190

ISBN-13: 0309040493

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Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculatingâ€"and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club


Front-of-Package Nutrition Rating Systems and Symbols

Front-of-Package Nutrition Rating Systems and Symbols

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2012-01-30

Total Pages: 180

ISBN-13: 0309218233

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.


Pet Food Politics

Pet Food Politics

Author: Marion Nestle

Publisher: Univ of California Press

Published: 2008-09-15

Total Pages: 229

ISBN-13: 0520941985

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Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. history and an international crisis over the safety of imported goods ranging from food to toothpaste, tires, and toys. Nestle follows the trail of tainted pet food ingredients back to their source in China and along the supply chain to their introduction into feed for pigs, chickens, and fish in the United States, Canada, and other countries throughout the world. What begins as a problem "merely" for cats and dogs soon becomes an issue of tremendous concern to everyone. Nestle uncovers unexpected connections among the food supplies for pets, farm animals, and people and identifies glaring gaps in the global oversight of food safety.


Why Smart People Make Bad Food Choices

Why Smart People Make Bad Food Choices

Author: Jack A. Bobo

Publisher: Mango Media Inc.

Published: 2021-05-13

Total Pages: 193

ISBN-13: 1642505935

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Harness the Psychology of Food for a Healthy Lifestyle “...essential read for those of us trying to understand the mysteries behind the food choices and eating habits of today's consumer.” —Stephen M Ostroff, MD, former deputy commissioner, Foods and Veterinary Medicine, FDA 2021 International Book Awards finalist in Health: Diet & Exercise #1 New Release in Vitamins, Food Counters, Vitamins & Supplements, and Agriculture & Food Policy Author and CEO Jack Bobo is a food psychology expert with over 20 years advising four U. S. Secretaries of State on food and agriculture. He’s here to personally guide you on smarter food choices and improve your quality of life. Overweight America. We have access to more nutrition facts and diet plans now than ever before. Consumers have never known more about nutrition and yet have never been more overweight. For most Americans maintaining a balanced diet is more difficult than doing their taxes. What are we doing wrong? Learn to eat better. Jack Bobo reveals how the psychology of food has been invisibly controlling us, in the grocery aisles, at restaurants, in front of the refrigerator, and in every other place we make crucial food choices. Now behavioral science is changing the way we think about food and showing us how to develop healthy meal plans and deliver more balanced diets. Apply behavioral science to your diet plan. A balanced diet creates healthy routines and a better quality of life. You can move beyond fad diets, pop science, and calls for ever greater willpower. Explore the deeper causes of hidden influences and mental shortcuts our minds use to process information and how they often prevent us from healthy eating habits. You can: Understand the psychology behind hidden influences Make better food decisions Fear less and enjoy more the food you eat If you enjoyed books like Eat, Drink, and Be Healthy;SuperLife; How to Be a Conscious Eater; or How Not to Die; you’ll love Why Smart People Make Bad Food Choices.


WHAT DO WE EAT? The Food Counts Book Of Nutritional Information

WHAT DO WE EAT? The Food Counts Book Of Nutritional Information

Author: A.M. Rothman

Publisher: bolcereales.com.ar

Published: 2023-12-01

Total Pages: 2810

ISBN-13:

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What do we eat? The Food Counts Book Of Nutritional Information is a reference guide to know what we eat. In this book, you will find hundreds of nutritional facts for the foods we consume daily. Do you know which foods have fewer calories or which fats they have? Which one has vitamin C or E, or potassium? How much fiber does it have? What is more nutritious? How many grams of protein does chicken have? Do you know the nutritional information of avocado or an egg? THE MOST COMPREHENSIVE FOOD COUNTER BOOK All these questions are answered in this nutritional information book. You will know the composition of foods, from different fats, vitamins, minerals, acids, carbohydrates to calories, cholesterol, sodium, iron, proteins, fibers, and much more. NUTRITIONAL INFORMATION FOOD DICTIONARY: A REFERENCE BIBLE FOR NUTRITIONISTS, DIETITIANS, DOCTORS, AND EVERYONE WHO WANTS TO KNOW WHAT THEY EAT Most people use dubious sources for information, but this book is the definitive reference to understand the main foods, drinks, and meals in detail. In 'The Food Counts Book Of Nutritional Information', you will find hundreds of nutritional facts with deep analysis and details on the main foods: vegetables, fruits, red meats, white meats, fish, eggs, legumes, cereals, oils, sugars, milks, seasonings, fats, drinks, and much more. 'What do we eat?' provides comprehensive nutrition facts for everyday foods. You will know the amounts of: - Energy (calories) - Vitamins such as A, B, D, E, and more - Carbohydrates - Cholesterol - Fibers - Fats including oleic, lauric, and saturated - Essential nutrients like riboflavin, thiamine, and folate - Minerals: Calcium, Iron, Potassium, Magnesium, Phosphorus, and Iodide - Sodium (salt) - Trace elements: Selenium and Zinc And much more! Dietary Planning / Nutrition Guides: Nutritionists and dietitians can design personalized diets for individuals based on their specific health and nutrition needs, e.g., to lose weight, gain muscle mass, or manage diseases. Note: This book does not include a nutrition plan, diets, or recommendations." Disease Management: Individuals with specific conditions, like hypertension or diabetes, can optimize their diets with knowledge of the sodium, fiber, and carbohydrate content in the foods they consume. A REFERENCE BOOK FOR NUTRITIONISTS, DIETITIANS, AND DOCTORS: Know what you eat. With over 800 pages, you will find complete and detailed listings of hundreds of nutritional facts tables. A book designed for nutritionists, dietitians, doctors, and food engineers. The aim of this book is to be a consultation manual that allows you to know in detail the foods, meals, and drinks you consume. A book for everyone who wants to know what they eat. If you have a health condition, seek to adapt your diet to specific goals, or want to know about nutrition, this book is your reference manual. IMPORTANT Any books deal with highly processed food brands or restaurant chains, but this is incorrect since the composition of these differs depending on the origin, regulations, regional formulas, among other reasons, so that information is useless and incorrect. In this book, you will find accurate information about the foods you eat. A BOOK TO KNOW IN DETAIL THE FOODS WE EAT What do we eat? The Food Counts Book Of Nutritional Information is an indispensable resource for those looking to be informed about their diet and what they eat. Whether you are a professional in the field of nutrition or just want to deepen your knowledge of what you eat, this book is an invaluable investment


Food, People and Society

Food, People and Society

Author: Lynn J. Frewer

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 467

ISBN-13: 3662046016

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A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.


The New Soul Food Cookbook for People with Diabetes, 2nd Edition

The New Soul Food Cookbook for People with Diabetes, 2nd Edition

Author: Fabiola Demps Gaines

Publisher: American Diabetes Association

Published: 2015-09-15

Total Pages: 230

ISBN-13: 1580406289

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More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.


Food Information for All People

Food Information for All People

Author: Sharon Jacobs

Publisher: Xlibris Us

Published: 2020-08-11

Total Pages: 126

ISBN-13: 9781984579157

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Hi, I'm writing to tell you, that I'm a New Food Person. And, I was inviting you to be a New Food Person also. I eat fruits and vegetables all new, I don't eat the seeds of them, not cooked, and drink water. I eat only from the plants and trees, of the land, earth, world, and planet. I like to eat all of my foods, of the farms, new the way that they are made solid, still, quiet, kind, with the soil, rain, air, sunlight, and moonlight, all natural. My favorite fruit is the grapefruit, I like tomatoes for vegetables. They are nice to eat, all new garden and farm foods. I like it nice like that. And, I planted a garden, in the yard. If I ate cooked foods, they are vegan with no animals meat, or animals milk, or animals milk foods, in them. I don't eat any animal meat of: cow, chicken, eggs, pig, turkey, bee honey, fish, shrimp, crab, lobster, oyster, lamb, deer, or other animals. I don't drink or eat any animal dairy from cow or goat of: milk, cheese, butter, sour cream, cottage cheese, ice cream, chocolate, yogurt, ranch, or whey. I don't wear or use any animal leather, feathers, fur, fake fur, or wool:, shirts, vests, pants, belts, shoes, coats, wallets, purses, sofas, chairs, rugs, pillows, comforters, cars, trucks, or motorcycles seats. I wear cotton, linen, fleece, velvet, and vinyl, clothes and shoes. I was thinking that this information, may save your life, or it may save the life of an animal, and make your life nicer, and make your life, more farm friendly. Now that I know this and do this, what could I do to make it better? Share it with you. This is a Spiritual way of living, and being on earth for life. And I was thinking, could you do the same, with all of this health information? I know this will be nice for me, for you, for we, and for the world. This book is inspirational about not eating cooked foods, animals, and eating new foods.