Food in the Civil War Era
Food in the Civil War Era

Author: Helen Zoe Veit

Publisher: American Food in History

Published: 2014

Total Pages: 205

ISBN-13: 9781611861228

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Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class aspirations, and cultural assumptions of people in the past. With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s United States.

A Selection of Modernized Recipes from Food in the Civil War Era
A Selection of Modernized Recipes from Food in the Civil War Era

Author: Helen Zoe Veit

Publisher: American Food in History

Published: 2015

Total Pages: 0

ISBN-13: 9781611861679

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As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes--some familiar, some curious, all intriguing--will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.

Civil War Recipes
Civil War Recipes

Author: Lily May Spaulding

Publisher: University Press of Kentucky

Published: 2014-04-23

Total Pages: 272

ISBN-13: 0813146607

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Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.

Starving the South
Starving the South

Author: Andrew F. Smith

Publisher: Macmillan

Published: 2011-04-12

Total Pages: 314

ISBN-13: 0312601816

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'From the first shot fired at Fort Sumter on April 12, 1861, to the last shot fired at Appomattox, food played a crucial role in the Civil War. In Starving the South, culinary historian Andrew Smith takes a fascinating gastronomical look at the war and its aftermath. At the time, the North mobilized its agricultural resources, fed its civilians and military, and still had massive amounts of food to export to Europe. The South did not; while people starved, the morale of their soldiers waned and desertions from the Army of the Confederacy increased.....' (Book Jacket)

The Civil War Cookbook
The Civil War Cookbook

Author: William C. Davis

Publisher:

Published: 2003

Total Pages: 0

ISBN-13: 9780762414888

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Presents recipes used during the American Civil War, intertwining history and cuisine for insights into the lives of soldiers on the battlefield and their loved ones at home.

Journalism in the Civil War Era
Journalism in the Civil War Era

Author: David W. Bulla

Publisher: Peter Lang

Published: 2010

Total Pages: 288

ISBN-13: 9781433107221

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"Bulla and Borchard have significantly expanded our understanding of the press, its impact, and its many roles during the Civil War. They shed light on politics, commerce, technology, public opinion, and censorship. Their book reminds us why the press matters most when a nation's fundamental freedoms are at stake."---Michael S. Sweeney, Author, The Military and the Press --Book Jacket.

Freedom for Themselves
Freedom for Themselves

Author: Richard M. Reid

Publisher: UNC Press Books

Published: 2012-02-01

Total Pages: 441

ISBN-13: 080783727X

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More than 5,000 North Carolina slaves escaped from their white owners to serve in the Union army during the Civil War. In Freedom for Themselves Richard Reid explores the stories of black soldiers from four regiments raised in North Carolina. Constructing a multidimensional portrait of the soldiers and their families, he provides a new understanding of the spectrum of black experience during and aftger the war.

African American Foodways
African American Foodways

Author: Anne Bower

Publisher: University of Illinois Press

Published: 2009

Total Pages: 202

ISBN-13: 0252076303

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Moving beyond catfish and collard greens to the soul of African American cooking

General James Longstreet
General James Longstreet

Author: Jeffry D. Wert

Publisher: Simon and Schuster

Published: 2015-05-26

Total Pages: 564

ISBN-13: 1439127786

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General James Longstreet fought in nearly every campaign of the Civil War, from Manassas (the first battle of Bull Run) to Antietam, Fredericksburg, Chickamauga, Gettysburg, and was present at the surrender at Appomattox. Yet, he was largely held to blame for the Confederacy's defeat at Gettysburg. General James Longstreet sheds new light on the controversial commander and the man Robert E. Lee called “my old war horse.”

Stars in Their Courses
Stars in Their Courses

Author: Shelby Foote

Publisher: Modern Library

Published: 1994-06-28

Total Pages: 310

ISBN-13: 0679601120

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A matchless account of the Battle of Gettysburg, drawn from Shelby Foote’s landmark history of the Civil War Shelby Foote’s monumental three-part chronicle, The Civil War: A Narrative, was hailed by Walker Percy as “an unparalleled achievement, an American Iliad, a unique work uniting the scholarship of the historian and the high readability of the first-class novelist.” Here is the central chapter of the central volume, and therefore the capstone of the arch, in a single volume. Complete with detailed maps, Stars in Their Courses brilliantly recreates the three-day conflict: It is a masterly treatment of a key great battle and the events that preceded it—not as legend has it but as it really was, before it became distorted by controversy and overblown by remembered glory.