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Author: Chloé Rutzerveld
Publisher: Bis Publishers
Published: 2019-04-08
Total Pages: 120
ISBN-13: 9789063695170
DOWNLOAD EBOOKFood Futures shows innovative ways of looking towards food production and consumption. It involves the reader in possible food futures and gives them hands-on tools to start exploring, cooking and fantasizing about what we are going to eat in the future.
Author: Kate Sweetapple
Publisher:
Published: 2017
Total Pages: 0
ISBN-13: 9788416504657
DOWNLOAD EBOOKThis compilation of food design projects illustrates the possibilities new technologies provide to designers and the ways society perceives food.
Author: Catherine Keske
Publisher:
Published: 2018
Total Pages: 428
ISBN-13: 9781894725453
DOWNLOAD EBOOKOver the centuries, people living in Newfoundland and Labrador have demonstrated remarkable resourcefulness in order to reap the bounty of both sea and land. However, despite renewed interest in traditional Newfoundland and Labrador cuisine, the reality is that many cannot attain healthy and affordable food. Food Futures contributes to the Canadian food studies literature by exploring the origins, present day complexities, and future of the Newfoundland and Labrador food system. This interdisciplinary collection draws from the research of 24 scholars in disciplines ranging from anthropology to biology. Collectively, the authors offer a vision for a sustainable food system that meets the dual goals of achieving food security and food sovereignty for all.
Author: Brian Gardner
Publisher: Bloomsbury Publishing
Published: 2013-08-01
Total Pages: 260
ISBN-13: 1472520769
DOWNLOAD EBOOKBy 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods? This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume.
Author: Jessica Duncan
Publisher:
Published: 2017
Total Pages: 0
ISBN-13: 9781138206168
DOWNLOAD EBOOKThis book seeks to resolve the disconnections in research and governance by breaking down interdisciplinary barriers to develop innovatory food security solutions.
Author: Janice Jiggins
Publisher: CRC Press
Published: 2016-05-13
Total Pages: 270
ISBN-13: 1317158563
DOWNLOAD EBOOKA global transformation in food supply and consumption is placing our food security at risk. What changes need to be made to the ways we trade, process and purchase our food if everyone in the world is going to have enough wholesome food to eat? Is there genuine scope for creating food futures that embrace considerations such as ecological sustainability and social equity as well as placing good food on the table - and making money? Drawing upon examples of innovative food chains in Europe, Canada, Africa and Latin America, leading academics and practitioners challenge the idea that individuals are powerless in the face of global supply chains and the legal apparatus protecting them. The authors do not, however, underestimate the scale of the task at hand. They explore the tensions and dilemmas inherent in innovative practice - such as the ethics of mainstreaming, balancing a variety of goals and the ways in which success is defined - as well as presenting success stories and explaining how they were achieved. Creating Food Futures provides you with inspiring examples of what is being done and thought-provoking suggestions for future work.
Author: Gurpinder Singh Lalli
Publisher: Taylor & Francis
Published: 2023-07-11
Total Pages: 268
ISBN-13: 1000897567
DOWNLOAD EBOOKThis book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food. Food education has gained much attention because the challenges that influence food availability and eating in schools also extend beyond the school gate. Accordingly, this book establishes evidence-based arguments that recognise the many facets of food education, and reveal how learning through a future's lens and joined-up thinking is critical for shaping intergenerational fairness concerning food futures in education and society. This book is distinctive through its multidisciplinary collection of chapters on food education with a particular focus on the Global North, with case studies from England, Australia, the Republic of Ireland, the United States of America, Canada and Germany. With a focus on three key themes and a rigorous food futures framework, the book is structured into three sections: (i) food education, pedagogy and curriculum, (ii) knowledge and skill diversity associated with food and health learning and (iii) food education inclusivity, culture and agency. Overall, this volume extends and challenges current research and theory in the area of food education and food pedagogy and offers insight and tangible benefits for the future development of food education policies and curricula. This book will be of great interest to students, scholars, policymakers and education leaders working on food education and pedagogy, food policy, health and diet and the sociology of food.
Author: Gemma Warriner
Publisher: Promopress
Published: 2020-04
Total Pages: 260
ISBN-13: 9788417412319
DOWNLOAD EBOOKThis compilation of food design projects illustrates the possibilities new technologies provide to designers and the ways society perceives food.
Author: Jessica Duncan
Publisher: Routledge
Published: 2017-08-04
Total Pages: 230
ISBN-13: 1315463113
DOWNLOAD EBOOKSecuring sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge. This book takes on these challenges by proposing a range of solutions that can advance pathways towards sustainable food futures. Complete with recipes, this book is structured so that readers are taken in a logical progression through discussions of solutions, highlighting the need to recognise the importance of place and the importance of participation, and to challenge dominant descriptions of markets, through to re-designing food systems. The solutions presented in this book are based on real-world cases, but discussions remain deliberately broad to encourage thinking in new ways. Cases are drawn from Africa, Asia, Europe, and North and South America. The book is of relevance to those interested in sustainable food futures, and can serve as a supplementary textbook for a wide range of courses in food studies and related disciplines.
Author: Helena Norberg-Hodge
Publisher:
Published: 2016
Total Pages: 0
ISBN-13: 9780692530627
DOWNLOAD EBOOKA moving portrait of tradition and change in Ladakh, or "Little Tibet," Ancient Futures is also a scathing critique of the global economy and a rallying call for economic localization. When Helena Norberg-Hodge first visited Ladakh in 1975, she found a pristine environment, a self-reliant economy and a people who exhibited a remarkable joie de vivre. But then came a tidal wave of economic growth and development. Over the last four decades, this remote Himalayan land has been transformed by outside markets and Western notions of "progress." As a direct result, a whole range of problems--from polluted air and water to unemployment, religious conflict, eating disorders and youth suicide--have appeared for the first time. Yet this is far from a story of despair. Social and environmental breakdown, Norberg-Hodge argues, are neither inevitable nor evolutionary, but the products of political and economic decisions--and those decisions can be changed. In a new Preface, she presents a kaleidoscope of projects around the world that are pointing the way for both human and ecological well-being. These initiatives are the manifestation of a rapidly growing localization movement, which works to rebuild place-based cultures--strengthening community and our connection with nature. Ancient Futures challenges us to redefine what a healthy economy means, and to find ways to carry centuries-old wisdom into our future. The book and a related film by the same title have, between them, been translated into more than 40 languages.
