Food, Fuel for the Human Engine
Food, Fuel for the Human Engine

Author: Eugene Layman Fisk

Publisher: Forgotten Books

Published: 2017-09-12

Total Pages: 82

ISBN-13: 9781528451741

DOWNLOAD EBOOK

Excerpt from Food, Fuel for the Human Engine: What to Buy, How to Cook It, How to Eat It Is it necessary to know how many calories you are get ting each day, or how many ounces Of protein? By no means. The following rules will make it possible for you to feed yourself and your family without weighing your food or counting your calories. Weigh yourself twice a month. If you are above the average weight you need less fuel. If you are very light in weight and losing weight, you need more fuel. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food, Fuel for the Human Engine: What to Buy, How to Cook It, How to Eat It (1917)
Food, Fuel for the Human Engine: What to Buy, How to Cook It, How to Eat It (1917)

Author: Eugene Lyman Fisk

Publisher:

Published: 2008-06-01

Total Pages: 84

ISBN-13: 9781436849999

DOWNLOAD EBOOK

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Food
Food

Author: Eugene Lyman Fisk M D

Publisher: Westphalia Press

Published: 2018-09-23

Total Pages: 86

ISBN-13: 9781633916517

DOWNLOAD EBOOK

Eugene Lyman Fisk, M.D. was a lifelong New Yorker born in Brooklyn in 1867. He attended New York University Medical College, where he graduated with distinction in 1888. Afterwards he remained in Brooklyn to practice medicine, subsequently becoming head of the medical division of various life insurance companies, including the Equitable Life Assurance Society, the Provident Savings Life Assurance Society of New York, and the Postal Life Assurance Company in 1910. During this time he was known for his strong advocacy of regular medical check-ups. At the time, many people avoided doctors, in fear of them being quacks, and as their cures sometimes proved worse than the pain. He also spoke out against smoking cigarettes, finding absolutely no evidence that it provided any benefit to the body, a popular delusion. He became known as one of the fathers of preventive medicine and was a fellow of the American Medical Association, and member of numerous societies, such as the American Public Health Association, the National Tuberculosis Association, American Eugenics Society, American Heart Association, New York Academy of Sciences, and American Economic Association. Surprisingly, in 1931 he died suddenly, while in Germany in 1931 to examine museum exhibits on public health, at the relatively early age of 64.

Food, Fuel for the Human Engine; What to Buy, How to Cook It, How to Eat It
Food, Fuel for the Human Engine; What to Buy, How to Cook It, How to Eat It

Author: Eugene Layman Fisk

Publisher: Palala Press

Published: 2016-05-07

Total Pages: 88

ISBN-13: 9781355948131

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.