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Author: Dorothy Culloty
Publisher: Galangal Press
Published: 2010
Total Pages: 202
ISBN-13: 0473172364
DOWNLOAD EBOOK"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.
Author: Phia Sing
Publisher: Prospect Books (UK)
Published: 2013
Total Pages: 0
ISBN-13: 9781903018958
DOWNLOAD EBOOKA manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.
Author: James Syhabout
Publisher: HarperCollins
Published: 2018-01-23
Total Pages: 491
ISBN-13: 0062656104
DOWNLOAD EBOOKFrom chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.
Author: Alan Davidson
Publisher: Prospect Books
Published: 2003
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOKA study of the fish cookery of Laos. It contains a catalogue of species, and a collection of recipes.
Author: Austin Bush
Publisher: National Geographic Books
Published: 2018-10-23
Total Pages: 0
ISBN-13: 045149749X
DOWNLOAD EBOOKJAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.
Author: Sami Scripter
Publisher: U of Minnesota Press
Published:
Total Pages: 310
ISBN-13: 1452914516
DOWNLOAD EBOOKSimple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentationfor every Hmong recipe, there are as many variations as there are Hmong cooksand often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.
Author: Greg Bloom
Publisher: Lonely Planet
Published: 2022-04-22
Total Pages: 936
ISBN-13: 1838692800
DOWNLOAD EBOOKLonely Planet's Vietnam, Cambodia, Laos & Northern Thailand is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Visit Chiang Mai, the cultural capital of northern Thailand, discover a secret beach on Cambodia's Koh Rong, or loosen up in Ho Chi Minh City; all with your trusted travel companion. Get to the heart of Vietnam, Cambodia, Laos & Northern Thailand and begin your journey now! Inside Lonely Planet's Vietnam, Cambodia, Laos & Northern Thailand Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 70 maps Covers Hanoi, Halong Bay, Ho Chi Minh City, Phnom Penh, Siem Reap, Sihanoukville, Vientiane, Luan Prabang, Bangkok, Chiang Mai, Chiang Rai, Golden Triangle and more The Perfect Choice: Lonely Planet's Vietnam, Cambodia, Laos & Northern Thailand, our most comprehensive guide to Vietnam, Cambodia, Laos & Northern Thailand, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out Lonely Planet Vietnam, Lonely Planet Cambodia, Lonely Planet Laos or Lonely Planet Thailand for a comprehensive look at all these countries have to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Author: Lonely Planet
Publisher: Lonely Planet
Published: 2017-06-01
Total Pages: 544
ISBN-13: 1787010619
DOWNLOAD EBOOKLonely Planet: The world's leading travel guide publisher Lonely Planet Laos is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Whiz through the jungle on ziplines in Bokeo Nature Reserve, dine on French cuisine in historic Luang Prabang, or trek to minority villages on the Bolaven Plateau; all with your trusted travel companion. Get to the heart of Laos and begin your journey now! Inside Lonely Planet Laos Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, environment, wildlife, religion, culture, music, literature, film, dance, architecture, handicrafts, sport, politics Over 40 maps Covers Vientiane, Luang Prabang, Vang Vieng, Luang Namtha, Phonsavan, Xieng Khuang, Hua Phan, Ban Phanom, Paksan, Savannakhet, Pakse, Champasak, Si Phan Don and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Laos, our most comprehensive guide to Laos, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out Lonely Planet Vietnam, Cambodia, Laos & Northern Thailand; and Southeast Asia on a Shoestring guides. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Daovone Xayavong
Publisher: S L G Books
Published: 2000
Total Pages: 0
ISBN-13: 9780943389325
DOWNLOAD EBOOKThis collection of nearly 100 dishes is true to the culinary traditions of Laos, from Young Banana Tree Soup and Catfish Salad to Nam Lao (mixed ingredients in a rice paper wrap). Accompanying the recipes are vignettes about the food and culture of Laos and an extensive glossary.
Author: Rob Cramb
Publisher: Springer Nature
Published: 2020-01-03
Total Pages: 462
ISBN-13: 9811509980
DOWNLOAD EBOOKThis open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.
