Friendly Foods
Author: Ron Pickarski
Publisher:
Published: 1991
Total Pages: 0
ISBN-13: 9780898153774
DOWNLOAD EBOOKRecipes for a vegetarian diet from appetizers to desserts.
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Allergy-Friendly Food for Families
Author: Editors of Kiwi Magazine
Publisher: Andrews McMeel Publishing
Published: 2012-04-10
Total Pages: 258
ISBN-13: 1449409768
DOWNLOAD EBOOK"The most practical and kid-friendly collection of recipes that exists for the important, ever-growing audience of allergy-aware families"--P. [4] of cover.
Friendly Food
Author: Rob Loblay
Publisher: Allen & Unwin
Published: 2019-08-05
Total Pages: 510
ISBN-13: 1760871834
DOWNLOAD EBOOKCompletely revised and updated by Australia's leading allergy experts, this accessible, best-selling guide is packed with expert advice, food charts and low-chemical recipes. Enjoy life with friendly food! Completely revised, updated and expanded to include more easy, delicious recipes for vegetarian dishes, salads, stir-fry, risotto and pasta sauces, this new edition of the original bestseller is designed to help anyone with a food intolerance or food allergy-infant, child or adult-avoid trigger foods, stay well and enjoy a full and rich life. Drawing on more than 30 years of research at the Royal Prince Alfred Hospital Allergy Unit and the University of Sydney, the expert guidance is accessible, authoritative and clinically endorsed. Together with simple-to-use food chemical charts, sensible nutrition advice, meal plans and lifestyle tips on how best to adjust your diet and daily life, here is all the information you need to live life well.
Environmentally-Friendly Food Processing
Author: B Mattsson
Publisher: Elsevier
Published: 2003-09-30
Total Pages: 352
ISBN-13: 1855737175
DOWNLOAD EBOOKEnvironmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry. Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry. Addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and how the industry can become more environmentally responsible Evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing Reviews packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry
Allergy-Friendly Food for Families
Author: Editors of Kiwi Magazine
Publisher: Andrews McMeel Publishing
Published: 2012-04-10
Total Pages: 258
ISBN-13: 1449410375
DOWNLOAD EBOOKAllergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks, this book covers not one or two allergens, but the five most common allergens in kids: wheat, dairy, eggs, nuts, and soy. Each of the 120 recipes is free of at least three of these allergens; most are free of all five. When parents are desperate for ideas for what to make for dinner (or lunch, or snack time), they want recipes from someone they trust, for food that tastes good, that doesn't require a lot of fancy ingredients, and that the whole family can eat. Allergy-Friendly Food for Families is the ultimate resource. From the three crucial mealtimes (breakfast, lunch, dinner) to the "fun" foods families can't live without (desserts, snacks, parties), parents are completely covered. Perhaps most importantly, all of these recipes are simple for parents to make. Recipes such as Carrot Cake Breakfast Cookies, Pear Yogurt Dunkers, Good-for-you Nachos, Polenta Mini Pizzas, Giant Cookie Cake, Veggie Bite Soup, and Cool Zucchini Noodles will make kids forget they have allergies. Parents will love the additional informational sections on spotting food allergies, stocking an allergy-free pantry, deciphering labels, and other frequently asked questions. Food should be delicious; family time should be fun. This book reflects those values.
Real Food, Real Simple
Author: Taylor Riggs
Publisher: Page Street Publishing
Published: 2017-01-03
Total Pages: 389
ISBN-13: 1624143512
DOWNLOAD EBOOKSatisfying and Nutritious Meals without the Hassle Real Food, Real Simple makes preparing whole, nutrient-dense foods as easy as one, two, three, four, five with delicious recipes that are gluten-free, Paleo-friendly and exceptionally healthy. Taylor Riggs, Registered Dietitian Nutritionist and founder of Simply Taylor, shares 80 incredible recipes that encompass her healthy lifestyle manifesto in five steps or less. Her recipes showcase complex and intriguing flavors but are surprisingly easy to make. They include: • Asian Chicken Lettuce Wraps • Balsamic Date and Prosciutto Pizza with Goat Cheese and Arugula • Rich Chocolate Ramekin Cakes • Coconut Crêpes Two Ways • Hawaiian Beef Burgers with Pineapple and Avocado • Game Day Bison and Sweet Potato Chili With Mornings Over Easy, Effortless Entrées and everything in between, you’ll have delicious and creative dishes to fuel your body and entice your taste buds with little-to-no effort.
Safe Food
Author: Marion Nestle
Publisher: Univ of California Press
Published: 2010-06-15
Total Pages: 406
ISBN-13: 0520266064
DOWNLOAD EBOOKPrevious edition published in : 2003.
My First Book of Growing Food
Author: duopress labs
Publisher: duopress
Published: 2021-09-14
Total Pages: 23
ISBN-13: 1950500713
DOWNLOAD EBOOK"An innovative, fully recyclable board book for babies and toddlers that introduces how to grow food at home and helps children connect with the natural world."--
Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts
Author: Becky Rosenthal
Publisher: The Countryman Press
Published: 2016-05-31
Total Pages: 741
ISBN-13: 1581575211
DOWNLOAD EBOOKA stocked freezer is a busy cook’s best friend—frozen ingredients are the key to a quick and delicious meal. Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these: Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables) Corn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes) Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock) Peach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh) This is freezer-to-table cooking at its best.
The Gut-Friendly Cookbook
Author: Alana Scott
Publisher: Penguin Random House New Zealand Limited
Published: 2020-05
Total Pages: 224
ISBN-13: 9780143773368
DOWNLOAD EBOOK"Delicious dinners, breakfasts, lunches and snacks, plus sweet treats and plenty of easy-to-read background information on FODMAPS, a shopping guide, and how to change your eating through the whole cycle of the low-FODMAP journey"--Publisher information.
