Food Distribution Order, Vol. 81
Food Distribution Order, Vol. 81

Author: United States War Food Administration

Publisher: Forgotten Books

Published: 2018-12-15

Total Pages: 26

ISBN-13: 9780364626337

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Excerpt from Food Distribution Order, Vol. 81: September 10, 1943 Petitions for relief from hardship resulting from the operation of Food Distribution Order 81 continue to be received from all classes cf persons affected by-the order. Where sufficient facts are_pre4 sented to indicate the existence of exceptional and unreasonable hardship such petitions are processed as promptly as possible and relief for a prescribed period is granted, consistent with the policy established in the administration of fdo 81. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Distribution Order, Vol. 84: November 1943 (Classic Reprint)
Food Distribution Order, Vol. 84: November 1943 (Classic Reprint)

Author: United States War Food Administration

Publisher: Forgotten Books

Published: 2018-01-08

Total Pages: 20

ISBN-13: 9780428539153

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Excerpt from Food Distribution Order, Vol. 84: November 1943 Pursuant to the authority vested in me by Food Distribution Order No. 84 (8 fr. Issued by the War Food Administrator on October 11, 1943, effec tive in accordance with the provisions of Executive Order No. 9280, dated De cember 5, 1942, and Executive Order No. 9322, dated March 26, 1943, as amended by Executive Order No. 9334, dated April and in order to effectuate the purposes of the aforesaid orders, it is hereby ordered, as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Distribution Order, Vol. 42
Food Distribution Order, Vol. 42

Author: U. S. War Food Administration

Publisher: Forgotten Books

Published: 2018-09-08

Total Pages: 52

ISBN-13: 9781390523003

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Excerpt from Food Distribution Order, Vol. 42: March 31, 1943 Food Distribution Order 42, amended (8 fr. Amended as follows: By inserting immediately after the end of Schedule A of paragraph (b) (1) thereof and as a part of said Schedule A, the following. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Running a Food Hub: Volume Two, a Business Operations Guide
Running a Food Hub: Volume Two, a Business Operations Guide

Author: James Matson

Publisher: Government Printing Office

Published: 2015-09-17

Total Pages: 84

ISBN-13: 9780160929847

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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.

Food Distribution Order, Vol. 91: Dec. 29, 1943 (Classic Reprint)
Food Distribution Order, Vol. 91: Dec. 29, 1943 (Classic Reprint)

Author: United States War Food Administration

Publisher: Forgotten Books

Published: 2018-03-20

Total Pages: 20

ISBN-13: 9780483294820

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Excerpt from Food Distribution Order, Vol. 91: Dec. 29, 1943 Officials also pointed out that a prior ity directive has been issued to persons who have not completed the sale of poul try offered to the Army under fdo 91. This directive prohibits the disposition (use or sale) of this set-aside poultry ex cept to the office of the Quartermaster General. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Distribution Order, Vol. 13: June 2, 1944 (Classic Reprint)
Food Distribution Order, Vol. 13: June 2, 1944 (Classic Reprint)

Author: United States War Food Administration

Publisher: Forgotten Books

Published: 2018-03-19

Total Pages: 20

ISBN-13: 9780656600700

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Excerpt from Food Distribution Order, Vol. 13: June 2, 1944 Restrictions with respect to cream - (a) Definitions. (1) Person means any individual, partnership, asso elation, business trust, corporation, or any organized group of persons, whether incorporated or not. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Distribution Order, Vol. 45
Food Distribution Order, Vol. 45

Author: U. S. Food Distribution Administration

Publisher: Forgotten Books

Published: 2018-01-08

Total Pages: 140

ISBN-13: 9780428092665

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Excerpt from Food Distribution Order, Vol. 45: April 1, 1943 The 25 percent set aside for Govern ment purchase affects only Pea, Great Northern, Flat Small White, Small Red, Pinto and Cranberry beans.' 'the set aside percentage for the other 6 classes designated in the order - Baby Lima, Small White, Pinks, Light Red Kidney, Dark Red Kidney and Western Red Kid ney beans - remains at 100-percent of the volume permitted for civilians. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Food Distribution Order
Food Distribution Order

Author: United States War Food Administration

Publisher: Forgotten Books

Published: 2017-11-07

Total Pages: 30

ISBN-13: 9780265071762

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Excerpt from Food Distribution Order: April 25, 1944-June 19, 1945 War Food Order No. 69 (originally issued as Food Distribution Order No. 69, 8 F. R. 10477; as amended, 8 F. R. 13549; and redesignated as War Food Order No. 69, is hereby amended so as to read as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.