Food Consumption, Prices, and Expenditures, 1964-84
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
Published: 1985
Total Pages: 140
ISBN-13:
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Author: United States. Department of Agriculture. Economic Research Service
Publisher:
Published: 1985
Total Pages: 140
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1985
Total Pages: 140
ISBN-13:
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Publisher:
Published: 1984
Total Pages: 0
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DOWNLOAD EBOOKAuthor: Karen L. Bunch
Publisher:
Published: 1987
Total Pages: 128
ISBN-13:
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Publisher:
Published: 1987
Total Pages: 44
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Publisher:
Published: 1949
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOKSet includes revised editions of some issues.
Author: Harry Hays Harp
Publisher:
Published: 1990
Total Pages: 436
ISBN-13:
DOWNLOAD EBOOKAuthor: National Research Council
Publisher: National Academies Press
Published: 1988-02-01
Total Pages: 384
ISBN-13: 0309037980
DOWNLOAD EBOOKThis lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author:
Publisher:
Published: 1988
Total Pages:
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Publisher:
Published: 1988
Total Pages: 230
ISBN-13:
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