Food Consumption of Households in the South
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Publisher:
Published: 1956
Total Pages: 196
ISBN-13:
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Author:
Publisher:
Published: 1956
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1973
Total Pages: 228
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DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1973
Total Pages: 215
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DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service
Publisher:
Published: 1955
Total Pages: 200
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Published: 1956
Total Pages: 0
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DOWNLOAD EBOOKAuthor: United States. Department of Agriculture
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Published: 1956
Total Pages: 0
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Published: 1982
Total Pages: 308
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DOWNLOAD EBOOKAbstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the South is summarized. Findings include: an average of $56 a week is spent for food; 71% of the households purchased meals or between-meal snacks away from home; the largest share of the food dollar (38 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 11 cents for beverages, 6 cents for fats and sweets, and 4 cents miscellaneous foods. Average at-homeconsumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NFCS. (kbc).
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Published: 1968
Total Pages: 213
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DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service. Household Economics Reserach Branch
Publisher:
Published: 1956
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Agricultural Research Service. Consumer and Food Economics Division
Publisher:
Published: 1972
Total Pages: 228
ISBN-13:
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