Digging Deeper: Inside Africa’s Agricultural, Food and Nutrition Dynamics

Digging Deeper: Inside Africa’s Agricultural, Food and Nutrition Dynamics

Author:

Publisher: BRILL

Published: 2014-11-06

Total Pages: 380

ISBN-13: 9004282696

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This volume attempts to dig deeper into what is currently happening in Africa’s agricultural and rural sector and to convince policymakers and others that it is important to look at the current African rural dynamics in ways that connect metropolitan demands for food with value chain improvements and agro-food cluster innovations. It is essential to go beyond a ‘development bureaucracy’ and a state-based approach to rural transformation, such as the one that often dominates policy debate in African government circles, organizations like the African Union and the UN, and donor agencies.


Kenya Coast Handbook

Kenya Coast Handbook

Author: Jan Hoorweg

Publisher: Lit Verlag

Published: 2000

Total Pages: 568

ISBN-13:

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The Kenya Coast poses a development enigma in more than one way. Historically it was part of the Indian Ocean world and its economy. With the coming of colonial rule and later nationhood, the political and economic allegiances inevitably changed. Economic and political power shifted to the centre of Kenya. The coastal region is not richly endowed in natural resources but it has economic lynchpins in the port of Mombasa which serves Kenya and other East African countries, the tourism industry which has great potential and which flourished in previous decades but has recently shown a steep decline, and agriculture which so far serves mainly as a means of subsistence for large parts of the local population. Despite this potential the region finds itself in a marginal position. This book traces the causes behind this situation and analyses it from different angles - political, economical and social. Contributors from very different disciplines review resources, economy, people and history as well as the development potential and existing development limitations. The latter consist not only of infrastructural and human constraints but also of fragile coastal ecosystems, such as coral reefs, beaches and mangrove forests, that easily suffer from environmental degradation. This book is an indispensable tool for anyone with a professional interest in the East African Coast. The book contains 26 chapters divided over 6 sections: Introduction, General Background, People and History, Economic Resources, Human Resources, and Development Issues. The book also contains a large bibliography and statistical information.


Seasons and Nutrition at the Kenya Coast

Seasons and Nutrition at the Kenya Coast

Author: Jan Hoorweg

Publisher:

Published: 1995

Total Pages: 168

ISBN-13:

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Examines the seasonal variations in food consumption and nutrition that occur in Kenya's Coast Province. Discusses the strategies developed by the study population to cope with diminishing food stocks at the end of the agricultural year. Analyzes the respective influences of climate, productive organization and household income. The findings are reviewed in relation to the changes in livelihood that have occurred in rural Africa; in respect of resource management and diversification strategies; and in relation to existing theories of child growth. Discusses implications for development and policy.


Artisanal Fishers on the Kenyan Coast

Artisanal Fishers on the Kenyan Coast

Author: Jan C. Hoorweg

Publisher: BRILL

Published: 2009

Total Pages: 161

ISBN-13: 9004178082

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Overexploitation of natural resources is often associated with poverty among local populations. A multi-disciplinary team studied artisanal fishers along the Kenyan coast on the Indian Ocean. The main focus of the research was on income diversification of fishers, the pressure on marine resources and the relation between the two. Income diversification did not reduce the pressure on the marine environment. Rather, indications are that many part-time fishers are entering the profession. Moreover, fishers with alternative employment stayed in-shore and used damaging gear more often. Policies to stimulate employment opportunities for coastal communities cannot be expected to lessen the pressure on marine resources and need to be planned carefully in terms of industry location, labour requirements and degree of coastal pollution.


Food Systems Profile – Kenya

Food Systems Profile – Kenya

Author: Food and Agriculture Organization of the United Nations 

Publisher: Food & Agriculture Org.

Published: 2023-06-23

Total Pages: 68

ISBN-13: 9251378770

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Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Kenya and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.


Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

Author: Sari Edelstein

Publisher: Jones & Bartlett Learning

Published: 2011

Total Pages: 638

ISBN-13: 0763759651

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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.


To Subsidise My Income

To Subsidise My Income

Author: Dick Foeken

Publisher: BRILL

Published: 2006-07-01

Total Pages: 241

ISBN-13: 9047409965

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This book is about urban agriculture as a source of livelihood for urban dwellers in Nakuru town, Kenya. Various aspects of the phenomenon are discussed, with particular emphasis on its importance for the urban poor.


Principles of Animal Nutrition

Principles of Animal Nutrition

Author: Robin Moore

Publisher: Scientific e-Resources

Published: 2018-04-14

Total Pages: 333

ISBN-13: 1839474475

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Principles of Animal Nutrition deals with classification and function of nutrients, deficiency symptoms, digestive processes, characterization of feedstuffs and formulation of diets for domestic animals. Animal nutrition entails the study of the composition and characteristics of the material consumed by the animal, the manner in which this material is metabolized (converted, utilized, and excreted) in the digestive tract and body cells of mono gastric animals (pigs, broilers, layers), ruminants (sheep, cattle, goats), and lower digestive tract fermenters (horses, ostriches). The nutrient requirements of different species animals for various production functions are also addressed. Nutrition is important for a variety of reasons. Animals need the proper nutrition for growth and maintenance, and to provide energy for work and vital functions. Maintenance is the nutrition required for an animal to maintain its current weight. Energy is the ability of the body to perform functions. Proper nutrition is also needed to maintain body temperature, produce milk, reproduce, and develop proper bone structures. Without proper nutrition, animals can develop health problems, which could result in treatment costs or even fatality. Good nutrition is essential for all of the systems of an animal to function and work together properly. This book contains the fundamental and basic information of subject and the selection of contents makes it an appropriate book for the students as well as for scholars.