Scott's Official History of the American Negro in the World War
Scott's Official History of the American Negro in the World War

Author: Emmett Jay Scott

Publisher:

Published: 1919

Total Pages: 622

ISBN-13:

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"A complete account from official sources of the participation of African Americans in World War I including their involvement in war work organizations like the Red Cross, YMCA, and the war camp community service. The text includes an official summary of the treaty of peace and League of Nations covenant. With the entry of the United States into the Great War in 1917, African Americans were eager to show their patriotism in hopes of being recognized as full citizens. However, they were barred from the Marines, the Aviation unit of the Army, and served only in menial roles in the Navy. Despite their poor treatment, African-American soldiers provided much support overseas to the European Allies as well as at home" -- Bookseller's description.

Modern Food, Moral Food
Modern Food, Moral Food

Author: Helen Zoe Veit

Publisher: UNC Press Books

Published: 2013

Total Pages: 318

ISBN-13: 1469607700

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American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat.