Food Composition Table for Use in Africa
Author: United States. Nutrition Program
Publisher:
Published: 1968
Total Pages: 326
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: United States. Nutrition Program
Publisher:
Published: 1968
Total Pages: 326
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Nutrition Program
Publisher:
Published: 1968
Total Pages: 322
ISBN-13:
DOWNLOAD EBOOKAuthor: U.S. National Center For Chronic Disease Control
Publisher:
Published: 1968
Total Pages: 200
ISBN-13:
DOWNLOAD EBOOKAuthor: Nutrition Program (National Center for Chronic Disease Control)
Publisher:
Published: 1968
Total Pages: 324
ISBN-13:
DOWNLOAD EBOOKAuthor: Organisation des Nations Unies pour l'alimentation et l'agriculture
Publisher:
Published: 1968
Total Pages: 306
ISBN-13:
DOWNLOAD EBOOKAuthor: Woot-Tsuen Wu Leung
Publisher:
Published: 1968
Total Pages: 306
ISBN-13:
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2020-02-20
Total Pages: 556
ISBN-13: 9251322236
DOWNLOAD EBOOKFood composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Author: United States. Public Health Service
Publisher:
Published: 1968
Total Pages: 306
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Department of Health, Education, and Welfare
Publisher:
Published: 1968
Total Pages: 306
ISBN-13:
DOWNLOAD EBOOKAuthor: Félix Busson
Publisher:
Published: 1968
Total Pages: 306
ISBN-13:
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